MashaAllah bohat hi zaberdast andaz se btaaya aap ne thanks❤❤

Very nice.thank u sharing the helpful process

Thank you so much for this wonderful video 🙏🙏🙏👌👌👌👏👏👍

Main kafi confuse thi but aapka video dekh kr sab clear ho gya thankyou ❤❤❤mam

Thank you ma'am 😊😊

Thank you so much didi....

I am from pakistan ,,main apki recipies bahut shoq se dekhti hun n follow krti hun thanks di

Wow God bless you informative video

Thank u mam I will try

Thank you so much......

Thank you didi

I will try today lets see kaisa banta hai.

Soooo super ideya Nice .

Tq sis..👌

Hm vanila flavour cake me chocolate ganache use kar skte haai kya filling or decoration ke liye

Wow so intresting 😍😍

White chocolate compound ka use jaise kre

I am a beginner and your videos are just awesome, very helpful, thanks a lot

@TaramadhukiRasoi

2 жыл бұрын

Glad you found it helpful

Thanks for sharing 👍🏻 very helpful tips 👍🏻👌🏻

@TaramadhukiRasoi

2 жыл бұрын

Glad, you found them helpful 😊🙏

Bhut bdia explain kiya mam i really thx u

@TaramadhukiRasoi

2 жыл бұрын

welcome deae

Very nice mam great

Thank you di such a helping recipe

@TaramadhukiRasoi

2 жыл бұрын

Welcome dear 😊

Too gud. U explain in such a simple way that everyone can follow u easily❤

@TaramadhukiRasoi

2 жыл бұрын

Thanks dear

Easy and testy

Can you gives us ganache recipe with dairy milk please....its will help us...

Lovely. TX.

Nice

Thank u

@TaramadhukiRasoi

3 жыл бұрын

Most welcome dear Purabi😊😊

Thank u ji

@TaramadhukiRasoi

3 жыл бұрын

Most welcome dear

100g me cream ki quantity kitni honi chahiye

Chocolate soda sakada

Cake pe piping ganche se layering karne se cake hard ho jata hai.. chocolate bahut hard ho jati h cake ke beech me..

Mai jab bhi truffle cake banti hu top p dizine sahi n banta please reply

@TaramadhukiRasoi

3 жыл бұрын

ap use set ksrke banaye

Mam kya ham whipped cream ko blender ke use se blend kr sakte hai

@TaramadhukiRasoi

3 жыл бұрын

kzread.info/dash/bejne/fpZsssqpZ9KpqJs.html

pls 🙏🙏🙏 reply mam my husband birthday is coming to next month of 2 aug

Can we add CMC powder to cream chocolate ganache to make it stable?

@TaramadhukiRasoi

2 жыл бұрын

No need It will be stable dear

Mam chocolate cream banake food colour Mila skte hai CLR change hoga kya ??

@TaramadhukiRasoi

Жыл бұрын

white chocolate mai

Mam can take dark compound for ganache, pls reply me

@TaramadhukiRasoi

2 жыл бұрын

Yes

Which type of ganache is the best for the written work on the cake?

@SampaDutta-bm8mc

6 ай бұрын

Whipping one

Ma'am, can we use amul chocolate instead of dark compound chocolate for ganache.

@TaramadhukiRasoi

3 жыл бұрын

you can try, chocolate have more cocoa so comes out brown

@deijikalita

3 жыл бұрын

@@TaramadhukiRasoi ok ma'am, will try .

can i make ganache with whipped cream and dark chocolate .please tell me what will be the ratio

@TaramadhukiRasoi

3 жыл бұрын

Try 2:1 ratio of chocolate n cream

@tistachakraborty668

3 жыл бұрын

thanks

today i baked a chocolate cake .but the upper layer of the cake breaked .how can i decorate the cake?

@TaramadhukiRasoi

2 жыл бұрын

Place the upper layer in middle and middle layer on top and decorate

Pouring ganache agar bach jay to hm use kitne din store kr skte h nd bd me thick ho jata h to use kaise use krna chahiye?

@TaramadhukiRasoi

3 жыл бұрын

ap 15 din fridge mai rakh sakte ho dobara use karne ke time microwave kar lo thoda sa pani ya milk dalker

Kya ham butter salt wala le sakte hain

@TaramadhukiRasoi

2 жыл бұрын

yes dear

Nice. Mam 1 ,1/2kg cake ko cover krna k liaye kitne gm chocolate ka ganach kafi hoga?

@TaramadhukiRasoi

2 жыл бұрын

300 gm

@ahmad2265

2 жыл бұрын

@@TaramadhukiRasoi thank u

Pls share the link of ganache with cream mam

@TaramadhukiRasoi

3 жыл бұрын

See this kzread.info/dash/bejne/eoF5sNOelqfFoNo.html kzread.info/dash/bejne/ZYp7uM6tp9nMidY.html

hello maam kya chocolate ganache phele se bna ke store kr skte hai kya because I have a 2yrs little daughter

@TaramadhukiRasoi

2 жыл бұрын

Yes, par rakhne par thick ho jata hai, use karne se pahle consistency phir sahi kar le

@ajain4322

2 жыл бұрын

@@TaramadhukiRasoi thankyou so much 🥰🥰🥰

Which type of ganache is used for truffle cake

@TaramadhukiRasoi

3 жыл бұрын

Depends on how you decorate, pouring n whipping are mostly used

Mam please butter cream icing ke upar video banaye❤️

@TaramadhukiRasoi

3 жыл бұрын

will do

@dibyeshmohanta8232

3 жыл бұрын

Thank you and eagerly waiting ❤️

Can I add neutral gel instead butter

@TaramadhukiRasoi

3 жыл бұрын

yes u can dear taj

Mam please do video on dairy milk chocolate please mam I have tried so many times but not set please mam reply

@TaramadhukiRasoi

3 жыл бұрын

will try

Is pouring ganache remain on cake without refrigerator or it melt out

@TaramadhukiRasoi

2 жыл бұрын

It remains

Something is not good like when i make that chocolate with milk my chocolate starts freezing 😭then i add 2 more spoons of milk and it will starts melt again but now their consistency is like a halwa... They just like a sticky sticky... Why? Plz reply

Cant we use dairy milk to make...pouring ganache?

@TaramadhukiRasoi

2 жыл бұрын

yes you can try but maintain temp.

Mam plzz white chocolate ganache recipe without cream

@TaramadhukiRasoi

2 жыл бұрын

Sure dear will do soon 👍

@khushipatel1783

2 жыл бұрын

@@TaramadhukiRasoi thank you mam

Hello ma'am.. Kya mai cow milk use kar sakti hu??

@TaramadhukiRasoi

2 жыл бұрын

yes

Can we use homemade Milk chocolate or Dark chocolate. And thanks for using Morde chocolate. Because my Friend's company is morde

@TaramadhukiRasoi

2 жыл бұрын

Yes you can

@suchitamavle1479

2 жыл бұрын

thank you mam such a easy recipe. and what shall I use milk chocolate or dark chocolate what will be better 🙏🙏

ma'am after adding milk my chocolate has freeze

@krutigoswami

Жыл бұрын

Same

Taj here didi citric acid should be used in whipping cream?

@TaramadhukiRasoi

3 жыл бұрын

yes taj it act as a Stablizer and also makes cream stiff

@mohsintaj9011

3 жыл бұрын

@@TaramadhukiRasoi everyday I am watching ur 10 videos

@TaramadhukiRasoi

3 жыл бұрын

Thats great hope they are useful for you

please help me

Can we use milk or white chocolate?? Is the piping ganache melt after sometime?? Waiting for your reply please reply...

@TaramadhukiRasoi

3 жыл бұрын

Yes u can use white chocolate n it doesn't not melt

@oishika1496

3 жыл бұрын

@@TaramadhukiRasoi Thankyou

@oishika1496

3 жыл бұрын

Because I cannot find whipping cream but I want to make a cake in my father's Birthday.❤️❤️❤️❤️

Can we take any choclate

@sakuraharuno4667

Жыл бұрын

Use Amul dark chocolate

Homemade chocolates compound ma'am please 🤗

@TaramadhukiRasoi

2 жыл бұрын

already made dear watch it kzread.info/dash/bejne/d46rstKApJCpgLQ.html

Nice sharing 👌👍

Can I use Hersheys syrup

@TaramadhukiRasoi

2 жыл бұрын

No dear, its very fluidly

@pritamrajkonwar4624

2 жыл бұрын

Ok

Mera ganache to jam nhi raha

@yogitachoudharyy24

20 күн бұрын

Fridger me rkh de

Ywmmi

🙏🙏🙏🙏🙏🌙🌙🌙🌙🌕🌕🌕🌕🌕🌕🌕🌕🐘🐘🐶🐶🐶🐰🐰🐭🐭🐭❤❤❤❤🇧🇩🦢🦢🦢🦢🦢🐤🐤🐤🦆🦆🦆🐧🐧🐧🐧🐧🐧🦆🦆🦆🐤🦆🦆🐥🐥🐥🐥🐥

Please Upload a Recipe of the Same With COCOA POWDER and JAGGERY...!🔥🙏🙏🙏🙏

@TaramadhukiRasoi

3 жыл бұрын

Dear in this season good jaggery not available in Assam

@yakshashreyas

3 жыл бұрын

@@TaramadhukiRasoi Oh .. Is It... Then Can You Please Just Mention the Method Here ..if We are Using Cocoa Powder...for Making Piping Ganache...😊🙏🙏

Mam, butter salted hai ya unsalted?

@TaramadhukiRasoi

2 жыл бұрын

better use unsalted

@pinkysoni346

2 жыл бұрын

Ok mam

In last one u said no cream

@TaramadhukiRasoi

2 жыл бұрын

Dear I showed 2 method without cream watch them

This ganache is sweet or what

What would be the shelf life of the ganache made with milk

@TaramadhukiRasoi

3 жыл бұрын

3,4 days

@chocogracehandmadechocolat4024

3 жыл бұрын

Can we use water to make ganache

@chocogracehandmadechocolat4024

3 жыл бұрын

Also if we put the ganache in fridge will the shelf increase

@TaramadhukiRasoi

3 жыл бұрын

yes u can use butvthen texture is quite mat

@chocogracehandmadechocolat4024

3 жыл бұрын

What will be the shelf life of the ganache made with water

Hello mam..My 1 cup = 250ml. 1) So for my 1 cup dark chocolate can I take 3 tsp milk or more than that? 2)Can u pls tell me the measurement in cups if we use fresh cream? 3)Can u also pls show white chocolate ganache using fresh cream and milk with cup measurements pls? It will be useful to know in cup measurements for those who dont have a weighing scale. 4)To do piping/dripping, should we use the ganache when its warm or allow it to cool down mam? If it has to cool down then for how long?

@TaramadhukiRasoi

3 жыл бұрын

3 tsp is fine For fresh cream take 4 tsp Will make a video for white chocolate ganache soon For drips use when luke warm

@divyas5598

3 жыл бұрын

@@TaramadhukiRasoi Thank you for your reply mam. To make ganache using fresh cream only without milk, only 4tsp fresh cream is sufficient for 1/2kg cake? And how much dark chocolate( in cups) is needed for a 6 inch tin?

@TaramadhukiRasoi

3 жыл бұрын

3/4 cup will be ok to cover cake,

@mitalihazra4083

Жыл бұрын

F0hhh

mam you haven't replied yet

@TaramadhukiRasoi

2 жыл бұрын

what dear pls ask again

@varma2323

2 жыл бұрын

@@TaramadhukiRasoi Can you use dark compound in Mam ganache?

Dudh daalte hi meri choclate tight ho gyi

@latikaupadhyay9170

6 ай бұрын

Same yr

Nice

Nice