"Its better to burp and bear the shame, then not to burp and bear the pain" - My grandfather taught me that one! :-)

@judynelson4673

7 ай бұрын

That was something my dad always said too

@allaboutbunnies7

7 ай бұрын

Wise man!

@theresaaltongregg4569

7 ай бұрын

Chowchow can be bought at Cracker Barrel. It's delicious with pinto bean, cornbread and glass of butter milk 😋😋😋😋

The squirting chicken was hysterical. Steven looked so surprised. This is real life and I’m loving it.😂

@justpatty7328

7 ай бұрын

😂😂😂

Mandy, since you created this cornbread casserole based on the Jiffy mix, call it "Mandy's Dinner in a Jiffy". Thank you, Mandy, for testing recipes and sharing the best with us. Thank you, Steven, for your bravery in being the official "taste-tester/ common tatter" for each recipe. Y'all are a hoot!😂

Two years ago I started to chop up (using the same chopper that you have, lol) onions, green and red peppers, celery and carrots and put individually in zip lock bags in my freezer. I usually do 6 or 8 of each: onions and peppers, a large bag of celery and carrots. I will usually do one veggie on a slow afternoon. This way I usually always have chopped veggies on hand and it saves a lot of time!

@leelalee1463

7 ай бұрын

Me too and I also double bag the onions.

@rosemarycreollo4326

7 ай бұрын

I always have chopped onion, bell pepper & celery in the freezer & it really simplifies cooking. Have never frozen carrots, but will definitely try them now!

@janetkinkade9748

7 ай бұрын

Love this tip!!’

@bbgirl6741

7 ай бұрын

Any tips in cleaning it I lost the little brush for it ,got a little cut that bled so much now I’m afraid to clean it 😢🤦🏻‍♀️🤷🏻‍♀️

@Raelie936-

7 ай бұрын

@@bbgirl6741 Yes!! Those blades are sharp and boy the finger just bleeds forever. I lost mine down the disposal :( so I use a dollar tree tooth brush.

Thank you for showing Gracie to us! She's so sweet. AND Thank you for the pantry dinners🐱

Mandy, your family is just a blessing to watch. I'm from the "older generation". Seldom used a recipe, except for baking. I'm from "scratch town". I've loved your recipes! So do my men. One of the hardest parts of ADULTING, is coming up with “what's for dinner tonight?" We've been married for 53 years. That's a LOT of dinners. 2 received a Crock-Pot/slow cooker as a wedding present. Seldom ever used it. I now have a newer addition, and YOU taught me what to do with it. Oh, the time I could have saved when I was still working. Love you all, And your Christian values.

@sandramanasco4601

7 ай бұрын

My grandma made green tomatoes pickles etc and chili sauce which was so good

@patriciarooks7892

7 ай бұрын

I’d call it Mexican corn bread pie . Or Beef cornbread pie or Cornbread casserole !

@jaynejohnson6233

Ай бұрын

Great idea

"Mandy's Mexican pie." The squirting chicken was hilarious!

hI YA'LL! I'd call that last dish salsa verde cornbread pie. Yep I think I am gonna make that this week. The great thing is whatever mex stuff you have you can add, or subtract. So versatile. Thanks for the great ideas!

These all look so yummy! I laughed out loud at Stevens face when that chicken squirted all its juice out, of man that was funny. 😂

BLLAAHHH!!! That was sooo funny when the chicken released it juices. Stevens face was priceless!!! I had to rewind and watch it again.

28:14 in some countries it's considered an insult to the cook if you don't burp after eating. Mandy's Tamale Supreme for the third dish. I like the idea of stuffing crusted chicken. Gonna definitely make that one. That would be great on pork chops too! Maybe even salmon. All the recipes, as always, look so yummy. Sweet little Gracie, it's tough getting old. We all love all of you.💗💞

I absolutely love Steven's face expressions when he has your food and Gracie Lou is so adorable. You are truly bless to have such a wonderful family. Keep up the good work 👍 💯

@bbgirl6741

7 ай бұрын

Agree

“Gracie Lou’s cornbread cheese casserole “ it seems so sweet to have some of her favorites!

@kdcats4092

7 ай бұрын

I will second this name. I am sure Gracie Lou would love a little pinch of that cornbread off the top without any of the filling

@lauraspicks7114

7 ай бұрын

I'll agree with that, with /for Gracie Lou.We all know she likes the cheese and the cornbread, so why not?! She's a sweetie, and we all love her too.💕💘

@bbgirl6741

7 ай бұрын

All ur recipes in this video were super yummy looking 😋I will definitely try most of them. Geez poor Steven glad that squirt didn’t get him in his eye. 😅the last recipe I’ve made it’s called Chipotle Tamale pie . I add Bush’s chili beans in it few chipotles cut like the kick but not to spicy , but will add corn to the next one too. Excited to try these recipes. Love all ur videos Mandy, thanks for sharing with us , Big fan of urs , 🤗 Rachel watching in Corpus Christi Texas 🤗

@theresayoung2407

7 ай бұрын

I also agree!

@sylvias9659

7 ай бұрын

Great name! I love it!!

Your mom's brown rice is one of my favorite rice dishes ever. I've sent multiple friends to your videos and website to get the recipe and they all love it! Only negative is that I keep having trouble finding the consommé. Next time I see it I'm going to stock up.

My mom used to make a version of your last meal and called Tamale Pie.

@familyocean

7 ай бұрын

Now THAT was some juicy chicken 😂😂😂

@dianaward5065

7 ай бұрын

My mom's version was also called Tamale Pie.

@bbgirl6741

7 ай бұрын

Chipotle Tamale Pie is what I call it. I don’t add corn but will now. I add a can of Bush’s chili beans to it too. Everything else is the same in it as urs , but I add a few chipotles cut up for a kick to much cause don’t like it to spicy , u should add it to urs since y’all like very spicy , add the beans too. It’s delish 😋

@WhimsyChick

7 ай бұрын

Same 😊

@cindymeritt740

5 ай бұрын

Kick'n texmex tamale pie( kick'n for the chipotle)😆

Hi Mandy. I make a casserole almost just like this. I call it Harvest Casserole. I have been making this since was 18 and I am now 69. This was a favorite of my late husband Tim. His sister gave me the recipe. I love to have Coleslaw with it. I love your channel and I try not to miss a episode. You are a great cook. I love the love you share with your sweet husband and son. God Blessings for you and your family🥰🙏

I’m still laughing about that chicken squirt!😂 Dang I’m in stitches! The Amazing Stuffing Crusted Squirting Chicken! Love your videos so much! I always look forward to them-what recipes you’re making and seeing how everyone interacts and the tasting reactions. Y’all are a blessing. 💕

Name for the last dish… Spicy Hamburger Cornbread I really enjoyed this video! You cook like so many of us non fancy, just trying to feed our families, kind of people which sets you apart from many of the other cooking sites I watch! I went to save this in my favorites and ended up making a new playlist called Mandy’s Cooking! 😊 If I had more energy tonight I’d make the Spicy Hamburger Cornbread cause I have all the ingredients… but sadly it’s Friday and I’m pooped! Tomorrow night it is definitely on my to do list!

Mandy I have been in the hospital and rehab for the last 6 month with 2 broken and legs and a broke hip. I have watched your videos everyday you and your husband make me laugh and your videos helped me get through all the rehab. Knowing when I first start walking I am going to make your steak n gravy dinner. I love to cook I am 71 and I just love you and your husband such a sweet and beautiful family. Keep on cooking!

You have the most pure comment section. I was expecting to see some wild comments after that squirty chicken 😂😂. I laughed so hard I couldn’t breathe.

Chow chow is also good on hotdogs! It's like a sweet version of sauerkraut, in a way.

I've made that brown rice before and it's delicious. I currently have the cubed cube steaks in the crockpot for tonight's dinner...it's smelling so good in my house. All 3 pantry meals sound really good. 😋 I loved Steven's face when the chicken squirted 😂

@bbgirl6741

7 ай бұрын

I was thankful it didn’t squirt him in the eye 😅 But I’m definitely making that here soon. Wanna order on Amazon that Air fryer magnet times/temps. Very useful n informative thanks Mandy I ordered that garlic thingee u roll , take off the outter part of garlic , love it. Love all ur videos n yummy recipes Mandy, look forward to Stevens reaction when he tastes the food too. I told my husband that’s the ratings n specific details n expressions u need to give me when I cook , here on 😂 Rachel watching y’all in Corpus Christi Texas 🤗

@deborahdaniels9163

7 ай бұрын

Loved all of these yall are a hoot made me laugh

You have no idea how valuable your videos are for people like me who absolutely hate figuring out what to make. I used to tell my family to tell me what you want and I will make it. Thank you so so much.

Laying a wooden spoon or other wooden utensil across the top of an open pot, will keep it from boiling over. Don't know the science of how/why it works, but it does!!

I make a similar dish like the last one and call it Tex-Mex Cornbread Casserole. Also if you lay a spoon across your pot it should keep your pasta from boiling over, it doesn't necessarily need to be a wooden spoon. I use my silicone spoons and it works well too. I just don't boil my pasta on a high temperature, after the water starts boiling I turn it down to medium. I hope this helps you. Have a blessed weekend! 💕

@crawleyr4919

7 ай бұрын

Lol i just watched a KZreadr try that and it failed. 😅

@jerri44

7 ай бұрын

@crawleyr4919 it works for me everytime.

@bbgirl6741

7 ай бұрын

Jerri I’m gonna give that try thanks for the tip ,

@carollange7457

7 ай бұрын

I always put a wooden spoon across the pot. Keeps the water from boiling over. Then, I turn it down to medium to gently boil. Works every time.😊

I would call your dish, Mexican, cornbread pie. Thank you Mandy for another great video you never disappoint. I pray for your family, that your family be blessed, spiritually, physically, and financially.

Steven’s face when you just threw together the pasta salad 😅! Thank you for your videos, positive and upbeat content and occasional banter with Steven. Your marriage seems so genuine and joyful!

Mandy, I feel you made an awesome "pantry pull together" meal, you should do more of them. You know what goes together and how to make a great sauce! Keep up the great work! 🎉🎉🎉

I use Zesty Italian dressing frequently, especially when grilling. I marinate pork chops or chicken in it for a couple hours in the frig. Oh SO good!

@marciebaird2175

7 ай бұрын

Marinate your grilled veggies/potatoes with it too!👍

@shayshaymann113

7 ай бұрын

Me too! Yummmmm

@sallyhart1576

7 ай бұрын

Will certainly give that a try!@@marciebaird2175

@rebahughes-orr5523

7 ай бұрын

Me too!

I've heard you shouldn't add oil or butter to the pasta water because that will keep the sauce from sticking to the pasta.

@janellefairlamb4183

7 ай бұрын

Add salt but not oil. It doesn’t do anything

@bun04y

7 ай бұрын

I've discovered that adding oil to the pasta (not in the water but after it is done) keeps your pasta from becoming a clump...and I would rather have my sauce slide off than having a clump of pasta.

@TheLadymiss22

7 ай бұрын

@@bun04yI toss it with olive oil Pam. Doesn’t clump, and no problem with the sauce. I don’t add the sauce to the pasta, serve it separately at the table. I don’t like leftover pasta with sauce mixed in. Haven’t had a problem with it.

@becki_booo

7 ай бұрын

​@@bun04yit's ok if your pasta sticks together. If your adding it to a sauce, the sauce will separate it. Where as if u add oil your pasta the sauce won't stick to the pasta. But the sauce will definitely separate the pasta the oil is completely unnecessary. Not only unnecessary but it kinda ruins it

@marciebaird2175

7 ай бұрын

I agree….just use a deeper pot and turn down the heat a bit…..When boiling potatoes,I add a bit of butter…tames it down.

LOL...that juicey chicken moment was priceless

Adding pesto to the pickup order! 🤗❤️ Great job Mandy!

@MandyintheMaking

7 ай бұрын

Thanks girl!!

Yes, I cook with onion and garlic pretty much with every meal! Great idea cooking with what is in your pantry/freezer!

Girl! You already named it! It's your "Friday Night Lght" dinner!! ❤😁

I just have to say ... I am in love with that knife design! so pretty and yet fun.

My grandma would make something close to this. Instead of salsa she used tomato sause and calles it Almo Pie. The filling would be amazing for burritos from either recipe.

Love the fact your doing pantry/ freezer meals I think it’s good to use up what you have once in a while then re stock again . Love your channel

Your family is awesome! Started watching your videos just shy of 2 years ago. Can't miss them! I too believe :"a recipe is a guideline." Name for your dish: Nocho Average Taco Pie 😂.

I think the name of the recipe should be "Cornbread Hash". Love your sweet family so much. Y'all make me smile, and laugh every video!!! Thank you for that ❤

Steven’s face after the squirt was everything 😂😂 that was soooo funny….plus the outburst of laughter when you slowed the replayed down. The squirt would have turned me off.

The oil in the pasta water not only keeps the pot from boiling over but also keeps the pasta from sticking together.

@brittanyrussell433

7 ай бұрын

will definately try this!

@ummfulaan9672

7 ай бұрын

Yes, but it also prevents the sauce from sticking to the pasta. Italians cringe when people add oil to pasta water.

@tristensolock7620

7 ай бұрын

​​​@@ummfulaan9672that is so true it is better to not add oil. Also do not cover pasta to cook

@mdketzer

7 ай бұрын

If you put a wooden spoon across the top of you pot the water will not boil over!

@angelafarnell5152

7 ай бұрын

Do what makes ya happy! 😂

My maternal grandmother used to cut up and can candied watermelon rind (the white part). It had red hot candies in it.

@dmmrad54

7 ай бұрын

My paternal grandmother used to do the same. Delicious !!

@user-yf8lb4hf2c

7 ай бұрын

@@dmmrad54 , Thank you for sharing! The white part of the watermelon has always been my favorite. I’ll never understand why so many people discard it!!

Throwing together ingredients from the pantry/fridge can never go wrong. Some of my favorite dishes is what I just throw together.

Mandy, thank you for always sharing your videos and your home life with us. will there be a chance you will make a cookbook? :) 🧡

Here in New Mexico, your last dish would almost be called Tamale Pie but you used Salsa Verde rather than the traditional red sauce used in Tamale Pie. Maybe you could call yours “ Salsa Verde Tamale Pie”.

Just have to say, u all are the cutest couple. I keep different pastas on hand. They always come in handy Mandy, for quick meals. Thank you for the ideas. I always k ow where to go when I need new ideas. God bless.

Ran short on time last night, so made the Jiffy Mex Casserole!! It turned out great, and hubby liked it! I asked him if he wants it in the "supper rotation" and he said YES!! It helped me use up a couple of opened jars of salsa!! We also like to take a couple of cans of chili (or can use homemade), put in a baking dish, and top it with the Jiffy cornbread, and bake until the chili is heated through, and cornbread topping is baked through. Delicious quick supper!! :-) Thanks for all the great recipe ideas!!

CORNBREAD PIE👍 This is similar to tamale pie. I make mine with hamburger, onion, Rotel tomatoes, corn and a can of olives topped with cornbread. If you sprinkle a little sugar on top of the cornbread before you bake, it adds a little crunchy top to it BUT it's not overly sweet.

Everything looks delicious! I also chop and freeze celery because I don't use it fast enough before it spoils, oh and I made the Boursin cheese chicken recipe....sooo good

Y’all crack me up!! Steven, you remind me so much of Andy Griffith with some of the things you say and the way you say them. I’m from downstate NC and our TV pretty much stays on the Andy Griffith show. When I’m in the kitchen making one of Mandy’s recipes (which is ALL of the time) I’ll hear Andy say something and I can picture Steven. Mandy I have watched ALL of your videos and have made a LOT of them. Never been disappointed. I always look forward to your next video. Love ❤️ y’all!!

To keep water from boiling over- lay a wooden spoon across top of water pan. Great meal for thrown together. God bless you from grandma Katie in Oregon

Mandy, I LOVE PANTRY recipes! I think that last recipe should be called Tex-Mex Tamale Pie, bc its not just a Mexican flair but Texas too with the corn, and u definitely could add beans, but maybe Fritos if u have on hand for some crunch factor under the sweet cornbread. I love all these recipes & love the indoor Gardyn too. Steven, that squirting chicken was hilarious! Have a great weekend! 🙋‍♀️🌻🎃🍁🌄

Got my new air fryer like yours and will be using it this weekend. Thanks so much.

@conniebrock

7 ай бұрын

What was that spitting of the chicken? I laughed really out loud.

I enjoy when you read the comments together. I felt like we were having coffee and visiting on the back porch! Thanks y'all.❤❤

@bbgirl6741

7 ай бұрын

Yes glad they don’t ignore the comments. To many to respond to , but it’s nice if they did. But watching y’all read them together shows u care.

THIS is a video style you should do more of. I heard your struggle on stories to find new recipes, so helping to throw out ideas for all those items that we bought when we had good intentions to make a recipe is so very much needed.

Southwest Shepherd's Pie! Yum! And I have everything to make it!

Thank you, everyone for your prayers in the last video. My hubby isn't one who shows emotions that much and this has really hurt him. He hasn't shown it, but I can tell it's bothered him. Thank you, again.

@tammymilner814

7 ай бұрын

Prayers 🙏

I love the concept of this video!! It’s something I try to do often to use up stuff in my pantry and fridge!! Y’all should definitely make this a reoccurring segment!! I’m sure Steven could come up with a great name for it!! Love your channel Mandy!!❤️❤️

You are so right about figuring out something different to cook to different. I am 69 years old and have been cooking since I was 10. I had my children way back in 1985 and a987 so I have been cooking for my family for a very long time. now find it so hard to find something good to eat and I've been searching the internet, my many cookbooks and some youtube channels but often those recipes include stuff I don't have or even tried and don't think I would like. Every night has become a huge struggle to find something new to cook. I get tired of always cooking the same old stuff. Since finding your channel you have inspired me to try some of your recipes. They always look so good.

That squirt was HILARIOUS!!!!

Green chili tamale pie!! For the cornbread casserole thing! That’s what y’all should call it. It looks so good and I am totally making it for Sunday dinner this week. My sister and our families get together every week for Sunday dinner since most of the older people in our family have passed away we decided to make our own tradition just to keep family time alive for our kids. We are always looking for new recipes to keep our Sunday dinners fun and interesting! This looks like a winner!

I use onion and garlic in almost all recipes. I started buying a bag of already peeled garlic in my produce section. Then I keep it in the freezer and just take out how much I need. It thaws fast and is so easy.

Oh my word! I actually fell off my chair laughing when Steven cut into the chicken & the juice squirted out & the replay….. I couldn’t hardly finish the rest of the video. 🤣

"Scrap" meals are sometimes some of the best. But then they can never be replicated. One of the best soups I EVER made was literally made from leftover scraps from vegetable side dishes from 3 days suppers (creamed corn, seasoned green beans, seasoned pintos, roasted carrots, stewed potatoes with lots of butter.....you get the idea) and the au jus remnants from a roast I had frozen a few weeks earlier. There wasn't enough au jus, so I added a large bottle of V8 juice. Of course, salt pepper and other seasonings (sprinkle, taste, sprinkle, taste, so on, so forth....).Made a big pan of cornbread, sat down at the table, husband says, "Oh wow! This is so good! You can make this again!" I just give him the side eye, 🙄"Uh yeah. Oookaay.... if you like it you'd better savor every bite. Not likely to get this 'un again!"😂

That chicken must have been very juicy to squirt across your table like that , that was too funny. I love how Steven helps in the kitchen and how much he enjoys eating the meals as well. My husband does not like spices, salt and pepper is all he tolerates so I can not get adventures with my cooking , but I enjoy this channel even though most of these meals I could not prepare in my own kitchen. When Steven tastes and comments "those spices" , I can only dream.

Tip: I buy onions and chop them in the chopper immediately after my trip to the grocery store to reduce waste and then freeze them in freezer bags. I buy peppers, carrots, and celery and do the same. Saves time and $$$$. :)

Pasta salad is perfect for summer days . Something easy and light.

I chop extra onions, put them on a Dollar Tree small cookie sheet & spread them out in a single layer, 1 hr later, put them in a zip lock bag & that way I cn get small amount or as much as I want at one time.

When I get a good deal at the end of the season at the farmers market on onions and peppers, I make packs of them. I get small snack bags at Dollar Tree. They have measurements on the bag (up to 1 cup) and I freeze packs ready for onion. Either a mix of onions and peppers, or just plain onion. Works FANTASTIC! I don't have to worry about using it all before they go back and I am saving sooo much money. Of course certain meals you just need a "fresh"/non frozen veg, but otherwise I use them for everything from eggs to soups and hotdish.

I can’t wait to try all of these - including that pumpkin dessert!! Last meal name suggestion: “Steven’s Delight” 😂❤

I dice up my onions and freeze them. I live alone and so many onions were going bad on me. So I got a 2 gallon bag, then filled it up with smaller bags of onions. As I need them I get out a bag and throw it on the kitchen floor to break the frost and seperate them.

One of my kitties is a senior kitty, she is almost dead and blind ...in people years she is 21 = 100 ish..she has the biggest mouth and let's everyone know whose the boss ! She's the sweetest cuddler...they always know love ❤

Mandy, everything you make it taste so good it looks good on the plate and it looks good while you're cooking.! May I please suggest, leave your stuff in the bag your coating and go ahead season inside the bag and then throw your meat portions in the bag seal the top rolling around till everything's all coded and then proceed to cook. Less waste and clean up is easy throw it away. Love you and your family. God bless you all and have a wonderful weekend.

I don’t want to say how many times I played back that chicken squirting across the table. I laughed until my sides hurt. His face 😂.

Mexican beef casserole in a jiffy. Love these throw together meals. Stevens eye brow raise 😯😂 into laughter after the chicken shot like a water pistol was hysterical.

If you have Kalamata olives again, make Puttanesca sauce with it. It is a delicious Italian spaghetti sauce. And I'd call the last dish Jiffy Tamale Pie. It is very similar to my mom's tamale pie but hers is all from scratch.

Genius idea coating the chicen with stuffing mix! While I've been cooiking for years, I still find your recipes *so* helpful. I'm looking forward to trying your brown rice, which is on thhe menu for tomorrow. While I will make it exactly like you do at some point, I want to try adding a can of mushroom soup to replace the beef stock (which may require adding a bit of the beef stock to compensate for the thickness of the mushroom soup). Years ago, I used to make a dish called Onion Mushroom Rice using Lipton Onion Mushroom Rice. However, I live in Canada and I can't get that up here any more. I can get it on Amazon, but it is disgustingly expensive so, your brown rice recipe made me want to try this. Thanks for all the great recipes and the entertainment! 😊😊

I love throwing meals like this together.

Tip ; I do my chicken in a large ziplock bag crush what ever I'm using to coat with then toss chicken in till I put it in the pan . Oil tip is best for no boil over and my marble rolling pin comes in handy for more then just cooking also keeps husband's straight !Lol

Growing up my best friends Polish Grandma would make many pickled items. My favorite was the green tomatoes! Any time I saw them I asked if I could please have a couple. One day she gifted me with my own jar to take home. My mother wrinkled her nose at the idea, my dad tried them and said he liked Dill better. My brothers were not pickle eaters and I ate the whole jar by myself. I begged my mother to make some but she never would. Now Grandma's pickled pig's feet were a whole different story! Only time I politely declined a offer to stay for dinner Hahaha!

we make this sausage pasta salad all the time! Grill red peppers, and the sausage, and add basil! Yum!

Hi Mandy! I think that last recipe should be called Mandy's tex-mex casserole. I also love the brown rice recipe. But we call it aunt Abbie's rice. She's been making it for years, the only difference is she adds canned mushrooms. Thank you for all the great ideas🙂

I love pantry meals. Most meals I make are pantry meals. That stuffing chicken looked delicious! Salsa Verde Cornbread Casserole is my idea for the name. I bet it would be good with ground chicken too!

That indoor garden is beautiful 😊

Love all of these! Sometimes, the best meals are the ones you make just throwing random ingredients together.

Miss Mandy, you and Steven are such a loving and fun couple with an adorable son. You are so blessed as we are to have you in our lives. Your shenanigans are so fun to watch and the recipes are amazing. I just wanted to say how much I appreciate the giggles I get from watching the two of you and see the love between all of you. God bless you all and keep on keeping on. Thank you for sharing ❤️🙏🇺🇸

@lynnnash1175

3 ай бұрын

Added to my previous comment, I’m so sorry I forgot to say thank you for sharing your beautiful Miss Gracie❤️

Recently been reminded to try to resist the urge to run water over pasta… the sauce needs that starch there to stick on the pasta.❤

Hi Mandy & Steve ! I was so impressed by the cube steak recipe. Absolutely loved it and your right you don’t need teeth to eat it. Definitely making it again . The pantry recipes look delicious too! The taco meal can be called taco shepherd pie. . Not original! I know . But that’s what it reminded me of . Have a. Blessed day!

I love watching your videos. No shame to your game which is how we roll. Keep them coming ❤

I have been binge watching your episodes. I am gluten free. I coated some chicen tenders from Costco in egg and then used a GF boxed stuffing from Aldi as the coating and air fried them tonight. OMGoodness! So good! My creation turned out FANTASTIC!

Suggestion for the Jiffy Mex Casserole...add a splash of milk, about a cup of corn and a cup of grated cheese to the cornbread mix/topping!

Hey Hey From Canada…we live watching you two…!! We think you should call it The Jiffy Go-backer…!!!

Leaving a comment about the 3 new chicken recipes video..I made that Greek chicken and OH MY GOODNESS..that has to be in the top 3 best chicken recipes I've ever made! Thank you for sharing all of your wonderful dinner ideas with us. I can't wait to try some from this video!☺

Mandy's Magic meal, Y' all!!!😂

Squirting chicken was hilarious!! Spicy Jiffy upside down bake. All your pantry creations looked yummy!

I make something similar and call it Tamale Pie. I know it isn't super accurate but I make it to use up leftover taco meat and burrito bowl fixings.

Ditto what Annie below said. Also, I've found it takes a wee bit longer to come to a boil when oil added at the beginning, so I often wait til put in the pasta. Finally, the best trick I've recently found for keeping it from boiling over is to lay my wooden spoon across the top of the pot, or sometimes when I use my mesh pasta cooking insert in the pot, I just lay the wooden spoon inside the bigger pot, outside the mesh pot. Typically it will not boil over. Adding frozen peas would have been good to too.

I am from MI. I ha to use up my Cherry Tomatoes before our first freeze. They were mostly green. I made up with help from a base reciped pasta dish. WOW!

I needed that laugh. The look on his face was priceless. 😂

Gonna try that Jiffy Tex Casserole for SURE! Looks AMAZING!!!!! "JIF-TEX Casserole!"