3 Michelin-starred chef Peter Goossens creates a fresh langoustine with radish and ponzu recipe
Тәжірибелік нұсқаулар және стиль
3 Michelin-starred chef Peter Goossens creates a stunning fresh dish called langoustine Guilvinec. This is raw scampi which is marinated and then served with radish, ponzu and coriander. This dish that appeared on the Hof van Cleve menu very early on, it's light and very fresh. Watch as Peter takes us through the process step by step.
Пікірлер: 18
Really stunning
God that looks delicious
The struggle is real with the air in that squeeze bottle lmao
@aviratausend
6 жыл бұрын
so thanks the radish for hiding all
It may be time to switch up that background music...Just saying....
@rashoietolan3047
7 жыл бұрын
1DetroitSoul sleezy backround porn music ftw
always gotta cover it up...dontcha...
Three Michelin stars and the guy cant tell the difference between Lemons and Limes :P
@TotalCha0s1
8 жыл бұрын
lol check your sources...limoen in dutch is lime, citroen is lemon. The three michelin star chef is not wrong, you are
@CalxBilko
8 жыл бұрын
+GoldFinger i dont spend my spare time researching the dutch vocabulary my friend i have better things to do.
@TotalCha0s1
8 жыл бұрын
+CalxBilko like commenting on a cooking video that a chef doesn't know his products?
@chriswong1231000
8 жыл бұрын
+GoldFinger dont worry m8, he is from the great United States of America
@c0rnfl4k3z
7 жыл бұрын
the translation is wrong, not the chef
100 euros for this crap .
@Keitan97
5 жыл бұрын
Ben7 Obvious bait is obvious