3 Easy 2 Ingredient Recipes!
Тәжірибелік нұсқаулар және стиль
Surely you can't make a recipe with just 2 ingredients, right? Wrong! I was trying to make another 5 ingredient stonkers video, but had a last minute change of mind in the supermarket and decided to make it even more of a challenge with 3 courses using just 2 ingredients! And, well, here's the results! Ingredients and recipes are below.
If you like this video, check out more recipes with 3 ingredients here: • 2 & 3 Ingredient recip...
And don't forget, if you like what I'm doing, you can support me on Patreon here: / mrbarrylewis This gives you access to 2 extra long Barry videos every week plus my Discord server!
Starter: Filled Jacket Potatoes
Baking potatoes
Chicken & sweetcorn sandwich filler
Now I’m a bit protective when it comes to baking potatoes - there’s nothing better than a slow oven cooked jacket potato! Don’t get me wrong, Mrs B and I love a microwaved one if we’re short on time, but that caramelisation on an oven cooked one!
First prick your potatoes with a fork, then rub all over with your usual cooking oil - this oil doesn’t count as it’s needed to cook them! Sprinkle with salt and pepper then move them around to make sure they’re coated all over. I cook them in the oven directly on the shelf rather than in a baking tray, but I pop a tray underneath to catch any drips!
Bake in a 180C preheated oven for at least an hour or until golden brown and crispy.
Now pick a sandwich filler, any sandwich filler of your choice! This is the beauty of this dish, a sandwich filler is basically just mayonnaise with a combination of different ingredients. I used chicken and sweetcorn, but you can pick any you like.
Let the potatoes cool a little then scoop out the insides into a bowl, but don’t go completely down to the skin so it still has some strength. Pop the sandwich filler into the bowl too and mash until it’s as smooth or chunky as you like, then spoon back into the potato skins.
Bake these in the oven until the tops are just browning, delicious!
Main: Garlic Chilli Pasta
Spaghetti
Garlic chilli oil
I had originally planned to do this using chorizo, just cooking that down in the pan to release the oils for a sort of sauce, then the chorizo adding that extra bit of texture. But I wanted to make it suitable for a vegetarian diet too, so this was what I came up with! You could use any type of pasta and get more creative - like wholewheat, green pea etc.
Fill a pan with boiling water, then tip in a splash of your garlic chilli oil. Apparently this is a hack to stop it sticking together, but I’m also thinking that it will start the flavour off and dress it a little when we drain it off - plus we’re going to reserve some of that water for later! Pop in the pasta and cook to packet instructions.
Once the pasta is cooked, pour the reserved water into a smaller saucepan and save for your dessert (I promise this will make sense!), then add a good (and I mean good!) drizzle of the garlic chilli oil. Shake it up, add some pepper and more oil if you need it, and it’s done!
Dessert: Snickers Ravioli
Ready rolled puff pastry
Snickers
Who doesn’t love the idea of chocolate pasta?! Well, probably a few of us, but this is a good one, I promise!
You could use any chocolate bar or chocolate you like here, but Snickers is a good shout as it has the chocolate, caramel, nougat and nuts - Kinder Bueno would be insane though!
Cut the puff pastry into strips, then chop your Snickers into bite size pieces, but save some for later. Lay them out on a strip of pastry with a gap in between each big enough so that when you lay another strip on top, you can seal it (bayaya). Crimp the edges with a fork to encase it, then pop them into the fridge while you make the others.
Bake these in the oven until they go a gentle golden brown, don’t let them go too far!
Now that reserved pasta water comes in handy here! Pop the rest of your Snickers into a bowl over the saucepan of hot pasta water and let it melt down, then drizzle across the top of your Snickers ravioli for an instant Snickers sauce!
00:00 5 Ingredients...or 2?!
00:43 The Rules
01:15 Starter: Loaded Potato Skins
03:12 Dessert: Snickers Ravioli
06:13 Main: Garlic Chilli Pasta
08:38 Filling the Potatoes
10:31 Pasta "sauce"
12:02 Snickers Ravioli Topping
13:16 2 Ingredient Meal Taste Test
#barrylewis #2ingredients #easyrecipe
Пікірлер: 316
Have you got any suggestions for simple 2 ingredient recipes? Not sure if I'll do another one of these but I'd love to know your suggestions! If you liked this, you might like my 3 ingredient playlist: kzread.info/head/PLfItiEY3o1mvBZFJOaU79HvGLK69xpY_s
@ExaltedwithFail
10 ай бұрын
For april 1st next year do a video on "Best 1 Ingredient Recipes" and do stuff like Ice, dry toast and raw carrots or something. Could be a good video idea
@jenniferrue7929
10 ай бұрын
My favorite simple dish right now is pasta with butter and Gochujang sauce (not just the paste). Gochujang is made from fermented red chili paste, and the sauce I buy has toasted sesame oil, rice vinegar, and soy sauce added. Talk about flavor town! I think you said some butter was allowed, right? So that makes this a two ingredient dish.
@BRMBug
10 ай бұрын
Instead of salt & pepper on the potatoes, I would’ve gone with an Italian spice mix. Alessi makes a “dipping spices grinder” with a good mix meant to go onto oil for dipping bread into that I use. Maybe instead of just oil in the pasta, get a jar of sun dried tomatoes in oil, then you can have bits of tomato in there and that flavored oil in the mix. And I’m not just saying that b/c I’ll regularly do pasta with those tomatoes, capers, Asiago & dipping spices…
@lsmith0547
10 ай бұрын
Macaroni (cooked)and canned tomatoes with salt and pepper to taste. This is something I grew up eating regularly.
@balindabarks7425
10 ай бұрын
I'm from America what is sandwich filler? Never heard of such a thing
I would’ve liked a wagon wheel pieced up in that ravioli. You’d get chocolate, biscuit and marshmallow all melted up.
@mrbarrylewis
10 ай бұрын
Genius!
@CricketEngland
10 ай бұрын
And it would taste disgusting far to sweet
@LiterallyAllNamesAreTaken
10 ай бұрын
@@CricketEngland that’s YOUR opinion. loads of people enjoy an intense sugar shot.
@amandawright1372
10 ай бұрын
@@LiterallyAllNamesAreTakenyeah! s'mores ravioli!! youve hit gold there @stevenham1937, methinks ... 🤔
Made a jacket potato in my air fryer and it made it even better than in the oven. Crispy on the outside but soft and fluffy on the inside. My poor oven hasn’t been used since I got my air fryer for my birthday the start of this month. Jacket potatoes are such an under rated food too, the perfect vessel for so many toppings.
@alexdavis5766
10 ай бұрын
@@Boogie_the_catI read the general rule of thumb is minus 10% of the temperature and around 25% of the cooking time for the oven. So for 1 potato I did 200°c for 20- 30 minutes depending the size. I check it after 20 minutes and adjust from there.
@CricketEngland
10 ай бұрын
Should have got a NINJA FOODIE as you can 1. Sear. 2. Slow cook 3. Bake. 4. Air Fry 5. Pressure cook 6. Make yogurts 7. Dehydrate 8. Grill I make cakes, stews, casseroles, curries, roasts dinners, rice, risotto, rice puddings, pies, toasted sandwiches, jacket potatoes, potato wedges, chips and even cook the likes of burgers, fish fingers, sausages, chops, black pudding etc in it Only use the oven now for pizza as it to big for the foodie Curries and sausage casseroles is only like 10 mins in the pressure cooker function
@GmodPlusWoW
10 ай бұрын
Have you ever heard of smash-baked potatoes? For me, that made me eat a lot more baked potatoes recently. Basically, what you do is microwave a potato until it's hot, then drop it on the work surface so that it drives all that steam into the structure of the potato, causing it to burst open and become all fluffy. Once the potato is in this state, then you oven/air-fry it until golden brown and crispy. Absolutely delightful.
@AbigatorM
10 ай бұрын
air fryer is an convection oven tho. ;D but a very energy saving one. so i am not surprised it can do stuff you do in the oven normally. I use one cause i am single and it saves alot of money
@CricketEngland
10 ай бұрын
@@AbigatorM a Ninja Foodie is better and takes up no more space
This just shows how simple it is to make something enjoyable. Good work Barry!
@mrbarrylewis
10 ай бұрын
cheers
Two ingredients ideas: Dessert - whipped ricotta with nutella Main - if butter is an acceptable extra, try gnocchi (even fun gnocchi like pumpkin gnocchi or spinach gnocchi if those are available in the uk) with browned butter, and add fresh sage leaves to your melting butter to infuse the flavour Starter - make crepe like crusts using grated pecorino and top them with chopped canned pears
@superblaster2
10 ай бұрын
You can get herb butter, so that even adds extra to one ingredient! Great idea!
@davidfernelz
10 ай бұрын
Cheese and Nutella dessert sounds like the best possible way to get a heart attack and I'm all for it
@littleviatrix
10 ай бұрын
@@davidfernelz try it!!! It's to die for. Also super good with mascarpone instead of ricotta
12:39 i prefer the look of the half-dunked one, looks neater/more appetizing than the other ones
Those John West Tuna-Snack things are great for Jackets, too.
@mrbarrylewis
10 ай бұрын
Agh yeah good call!
You could do baked Camembert as a starter, that’s just 1 ingredient or you could add a drizzle for 2 ingredients
Great ideas, please make this a play list. I think I've watched everything you've put out. You are so creative, keep up the good work! God Bless
Barry adding oil to the water does NOT stop pasta sticking. It just gives you an oily pan! ... Lots of water lots of salt (much more than you used) (like x3 at least) and a few stirs while it boils will do fine.
@jlan7844
10 ай бұрын
The oil does serve a different purpose, a little bit practically guarantees no foam overs.
@pqrstsma2011
10 ай бұрын
@@jlan7844 really? I should test it out the next time I make pasta
I love cooking pasta in chicken stock. Did that all the way through my twenties and now I still do it only I add in some frozen veg and a chicken breast too. I still also love crispie cakes with corn flakes and melted chocolate.
The best hack for keeping your pasta from sticking together is use a big pot and stir every once in awhile.
Bisquick American style biscuit mix and one can of condensed soup- your choice of flavor. Mix until biscuit texture and roll, cut and bake. Could be meaty, veggie, cheesy, creamy. Your choice.
I made quickie cookies last year! A can of pumpkin puree (400g was what i used) mixed with a box of Duncan Hines cake mix of whatever flavour. I think you were meant to bake for 10-12 minutes. They turned out fantastic! I also added chocolate chips because chocolate is tasty
Best 2 ingredient recipe I can come up with is one mug of water and a tea bag. Pour water into a kettle and heat until boiling Place tea bag into a mug and fill the mug with the boiling water. 2 ingredients and it makes the day so much better
@CricketEngland
10 ай бұрын
You drink black tea how disgusting where’s the milk
@GenialHarryGrout
10 ай бұрын
@@CricketEngland Barry did say you can use items you would already have, and I have milk and sugar 😁😁
@altosanon
10 ай бұрын
Is that a starter then?!? 😆
@CricketEngland
10 ай бұрын
@@altosanon that’s the after party
Yay!!! When insomnia pays off 😂 1am here but always up for a Barry Lewis Original 👏🏻👏🏻
@KrissieMarieEbdane
10 ай бұрын
11:11pm here 🤝🤝
Looking forward to this video. Love these types of videos where you make different recipes and finding out what they come out like. Been subscribed for so long now, you’re amazing Barry! ❤ keep up your good work,
Barry how about potato wedges. Just get a larger potato cut it into wedges and microwave it for 7 mins to get them soft. Then I cover them in olive oil and seasoning and stick them in my NINJA FOODIE for about 20 mins on the bake function to crisp them up Once cooked I drizzle them in HP fruity sauce. YUM YUM
I love watching Barry's gears turning in real time. I love those moments.
Find yourself someone who will look at you the way Barry looks at loaded potato skins. 12:13
My dad's name is Gary and we often joke that he's a dying a breed. I haven't met another Gary or any Barrys in my 22 years of living so far
My family love pasta mixed with salad dressing. We usually use Italian dressing.
@BeckyAnn6879
10 ай бұрын
My aunt does this, but she tosses in 3 more ingredients; sliced black olives, ham and cheese cubes. I usually omit the ham and cheese, just because of price. I can make this 'salad' for +/- $4 US.
Always looking forward to yout videos barry! Always making my days mate!🎉🎉🎉🎉❤❤❤
I feel like anything common that comes in a condiment packet should be allowed (like mayo, mustard, chili oil, soy sauce, ketchup, honey, relish, hot sauce). You could even do a challenge only using condiment packets for seasoning and/or marinating; and maybe even one using different fast food sauces. Thanks for all the great and informative videos!
It’s interesting what you’ll make with 2 ingredients, I love the idea and hope you make more of these. 😊
Thank you, Barry! This was interesting. The pastry wrapped candy bars and the loaded potato skins really sounded delicious.
My mother made a poor mans Goulash when times were tough (after divorce). We loved it so much we still make it to this day for our children and grand children. Its very simple: Cooked elbow macaroni (or mini shells). Can of Hunts tomato sauce add butter and salt and pepper. We even make as a side to go with a meats side. It's the butter combined with the tomato sauce that give the sauce its different flavor.
Mine are simple but lovely. Cheesey chips. Flavoured microwave rice but just add more chicken/meat and Chocolate digestives with marshmallows microwave till melted.
“It’s going to feed one…and that person is me.” Exactly how I feel any time I make something for the fam I end up really liking 😂😂
Bacon wrapped around dates and baked in the oven are delicious
@SombreroPharoah
10 ай бұрын
Pit the dates, lil bit of peanut butter inside, few chilli flakes or a tiiiinnny pinch of powder. Wrap them in bacon parcel to seal it, then bake it. 👌
Historically and even today in some colder parts of the world, people will bake potatoes and take them in their pockets as hand warmers. And then when they cool down enough, you eat them for lunch. It’s a win win.
‘Cauliflowers don’t have wings’ is just like the classic ‘Almonds don’t have nipples’ 😂😂
@mrbarrylewis
10 ай бұрын
I have never heard that phrase about Almonds but I will now use it all the time lol
@katieyuill2291
10 ай бұрын
Almonds don't make milk😂
@pqrstsma2011
10 ай бұрын
@@mrbarrylewis there was the whole controversy a few months ago whether alternative/plant-based 'milks' (soy, almond, cashew, etc) should be allowed to use the word 'milk' because they don't come out of an animal's nipples
@candacebarlow9296
10 ай бұрын
Buffaloes don't have wings either😂 I know it's really because of their supposed birthplace of Buffalo New York
Great idea’s & thanks Barry 😋👍😊
I've kindof made the snickers ravioli thing, but not with snickers, I used Dumle, which is chocolat with carmel inside, allergic to peanuts. and i did them in little triangles, they were amazing! Also, I made your basic pizza dough today, it's the best pizza dough ever, I've done it before and it turns out amazing everytime. Love it!
Baked potato hand warmers, during winter...were a thing in American covered wagon days.
Loved these recipes, especially the potatoes and the snickers pastries! Some other ideas I'd love to see you try: - Yogurt-flour 2 ingredient flatbreads or naan (to serve with butter) - 2 ingredient fudge - 2 ingredient chocolate banana nice cream - 2 ingredient nutella popsicles - 2 ingredient marzipan cake (marzipan and eggs) - Italian chicken 2 ingredients (chicken breast and italian dressing, baked) - 2 ingredient falafel and cream cheese dip/sandwich or wrap or pitta filling (just falafels crumbled into cream cheese!)/salad topping - 2 ingredient sausage rolls - premade puff pastry and some sausages - 2 ingredient beer or ice cream bread - 2 ingredient hash browns - 2 ingredient baked bean and sausage Greggs style pasties (can also do curry pasties or chilli pasties - tinned meals inside puff pastry!!! AMAZING mid week meal)
Great new series Idea really enjoyed this episode feels like there's a lot of potential
Excellent
Simplest salad, thin slice cucumber and tomatoes, lay out flat on a plate sprinkle sea salt and fresh ground black pepper. Leave at room temperature for at least one hour. - If you want add fresh herbs and or thin sliced or fine chopped onions or spring onion.
Woohoo, a brand new video fresh from the master. :)
Sweet potato gnocchi tossed in some salted butter bit black pepper 3 ingredients bell peppers roasted stuffed savoury rice any flavour and cheese Another 3 fish fingers topped with parsley sauce in a dish topped with mash like a fish pie my kids love this I add corn to bottom sometime if have in freezer
Love this.
I love a good baked potato. I do everything the same as you except I microwave for 8 minutes then oven for 30-40 and its just as good 😊
I flipping love your videos Barry they are so so good 😊❤️
Excellent video, great concept!
Great video again. I think you were right to go for snickers instead of bueno. You should get mrs barry and yer two girls to pick 4 random ingredients each and try and make a 3 course meal out of some/all of the ingredients. Allow yerself to use some of the ingredients in more than once etc.
Barry the snickers were small because you bought the multipack. If you buy them singly they are bigger!
I think a Mars Bar ravioli would be delicious 😊😊
How about getting some of the big frankfurters cutting in half and covering in mashed potatoes and the deep frying until the potatoes goes crispy ?
Another option for 2 ingredient pasta is just to use salad dressing. It is usually cheaper than fancy oils and you still get a really great flavor. I use this hack all the time with different dressings. Add some cheese and you get the famous cheesey pasta.
My husband had two ingredient recipes. Bread and butter, rice and beans (with mahatma rice, a seasoned rice mix) and we would make ice cream sandwiches with premade dough and strawberry ice cream.
The potatoes look excellent, I'm drooling 😍
Starter: avokado with shrimp salad. Main: Frozen veggi mix with chicken drumsticks in the oven Dessert: kokos tops. Shreddet kokos mixed in a can of sweetend condensed milk and baked in the oven. 😄👍
When a cookbook says "3 ingredients" but then adds water, salt, pepper, etc. I get annoyed, but when you do it, I love it. I really like the idea of minimal ingredient/effort foods, especially as so many young people don't have a lot of experience cooking and regular recipes can be intimidating. It also helps teach basic cooking techniques in a simple way. Series idea: Minimalist Pantry. Make a list of the bare minimum ingredients that you expect anyone to have, then see how many variations of meals you can make. Like, everyone should have an oil - even if it's just clarified butter, salt & pepper, an acid (wine, vinegar, lemon juice), sugar, and maybe basic condiments like catsup and mustard. Think like you are stocking a cabin rental for strangers for a month and don't know what they'd like or their cooking ability, or like you're sending a kid off to college. Once you get pantry stocked, you can only buy fresh stuff (meat, veg, fruit, dairy) to add - not spices, sauces, etc. You could also do more "simple foods that impress". A simple jacket potato like you cooked, done well, is as basic as you can get, but presentation can elevate it. Just do foods that seem complicated but make them easy, like Lasagne. My mom refused to make it becaue it was "too hard" to make. I was so mad at her when I learned how easy it was, and that was even before oven ready pasta made it easier.
@maxineb9598
10 ай бұрын
That's because things like salt, pepper, etc are classed as staples and not included in ingredient count.
@epowell4211
10 ай бұрын
@@maxineb9598 Yeah, but when you are a new cook, stressed, neurodivergent, and hungry, you count all the items you have to gather up to make a recipe, you don't go " 3 ingredients + spice cabinet"
Very clever
Barry had a Jessica Simpson moment "Tuna and Sweetcorn" Label totally said Chicken ... I giggled so much
I'd love to try Recess peanut butter cups with the puff pastry. That would be amazing. I have to be careful with nuts due to allergies. I want to try the potato dish as well. Mmmm.
Great ideas, I hope you can find enough ideas for a playlist, keep up the good work.😋
What a great video! My goto 2 ingredient breakfast is banana cookies. I mix a cup of rolled oats with mashed banana and make them for 12 -15 mins. And soup is another easy one :) boiled veg in stock then blitzed in the blender - YUM!
How about mini Reeses cups for the ravioli?
I have done something similar to your dessert before. It was an egg roll wrapper and banana and chocolate, like a little slice and a Hershey's kiss. You could switch the filling for peanut butter or jam. Whatever you want. Then I deep fried them. So yummy!
One of my go-to 2-ingredient potato dishes is salad dressing potato wedges. I get a lot of heck from people until they try them. Costco here in Canada sells Olive Garden Italian dressing (I am sure other dressings are available). Cut a potato into largish wedges (6?) and coat liberally with salad dressing. Bake at 425F for ~25 minutes on convect (450 for longer if you don't have convection), basically until they are done. SO good and dead simple.
You dont need to put oil in your pasta water. It doesnt do anything at all except look like a homemade lava lamp... Just add salt to your water and keep your pasta moving.
Good pasta with pepper (I won't even try to write it in Italian) is one of those dishes that are scrumptious but are made from the simplest of ingredients.
It all looks DELICIOUS but lol yeah, gonna need to add extra to ours like the sausage. Cause if I tried to serve no protien, my family would rebel haha
Chocolate mousse with a Mars bar and cream or we like one done with a choccy orange as can grate a bit of the choccy on top. Soup pasta bake (though cheese on top is a great bonus)
Barry... I think you've jumped the shark with this video... you're just making jacket potatoes.... and what's worse, I'm watching (and enjoying) it!
My grammas family used potatoes at the foot of their beds to warm them during the winter.
my level of cooking!
Those potatoes with cheese & onion filler, smokey bacon & a drizzle of HP sauce. Ooof. 💯
Genius! I’d love to be in the Market with you sometime. It would be entertaining watching your wheels turn!
I’ve never seen those sandwich fillers in Australia- Yummo!
I make Pasta with my favorite Drip as the source. I do cheap in this case as I also add Mushrooms.
I invented the Marathon Toastie, yes it was so long ago that Snickers was known as Marathon. It started of inventing the Mars bar toastie, then changed to Marathon, it's great the chocolate, nougat and caramel melt together, and the nuts get roasted, MMMMM! 2 ingredients.
A delicious pasta dish is literally just pasta, Parmesan cheese and loads of black pepper 😋
I'd simply put some dark chocolate into the pastry, drizzle melted dark choc on top and then garnish with a tiny bit of salt. As for the pasta, adding oil into the cooking water doesn't actually prevent sticking because oil floats and doesn't even have much contact with the pasta. The key is stirring. Stir constantly during the first couple of minutes of cooking and keep the water boiling (a simmer is not enough). And if you really want to use oil, try adding it after cooking and draining instead.
Oh God I need some of those potatoes NOW!!
I just tried a 3-ingredient dessert from Fiji called _vakalavalava_ - yes, that is the real name. Got it off of Sorted, easy recipe. 4 cups grated casava root 1 cup desiccated coconut 1can condensed milk Mix ingredients together and place in a well-buttered baking tray(a 9"x9" will do). Bake at 180ºC/375ºF for 15-20 minutes until golden brown. Cool, cut, and serve. It's nice on its own with plenty of texture and a mild sweetness. I like topping it with a little cinnamon and a toasted marshmallow. Lush. Edit: Since you asked, I'd use a cark chocolate peanut butter cup in that dessert ravioli. I know Trader Joe's/Aldi North sells them, can probably get them other places, too.
I'd like to see some 1-ingredient recipes, although that would be more like "how many different ways can I prepare one ingredient for a single dish?" Carrots - roasted carrots glazed in a carrot syrup, carrot crisps, served with some kind of carrot puree/"humous" or maybe fermented carrot sauce (like a hot sauce without the heat). Potatoes are pretty versatile as well, mash, potato scones, potato soup, vodka! More just a fun experiment than a tasty meal idea though.
5:44 From Colombia with support mate! I would put Jumbo on those! Its so good! 🇨🇴🇨🇴🇨🇴🇨🇴🤤🤤🤤🤤
I don't know what you'd call it - whipped cream folded with fresh mashed strawberries and chill them into a mousse? Add them strawberries on top for garnish. my family loves them especially without sugar to enjoy them
flavoured tuna (we have chili oil ones here in Australia) with pasta
Yes please.... Love Snickers!
oil and season potatos. microwave 3.5 minutes. air fry high 8 minutes. may need to adjust times. this is for a single potato or 2, if you're doing a lot, you might as well use the oven.
I love spaghetti when it's simple! I don't like tomato sauce on my pasta. This is heavenly!
I live in Florida so the oven for a long time is not a good idea lol i always do baked potatoes for 5-8 minutes in the microwave and then air fry them because if it's super hot, i can just put my air fryer on my back porch lol The oil isn't meant to ever go in the water because it just sits on top. The oil that does make it onto the pasta keeps the sauce from sticking to it. if you do want something to keep it from sticking if you're not putting the pasta and the sauce together immediately, toss it in some good oil after, like you did in the video. Also the baked potatoes are called twice baked potatoes! If you have smooth ingredients, you can pipe the mash back into the shell with a piping bag to make it look pretty if you are serving guests or just bored lol
Inspireing! You can do a lot with a little. Here are some that I do: Two Bites Brownies (ready made mini brownies) with mini marshmallows (broiled in the over to get the campfire vide) Banana diped in chocolate on a stick then frozen Puff pasty layered up with a hole in the middle filled with jam Rolled tortilla with flavored cream cheese (pinwheel style) Mashed flavored cream cheese potatoes Pasta with flavored cream cheese Puff pastry filled with flavored cream cheese (I do a lot with flavored cream cheese 😂) Couscous with store bought dressing (or sweet chili sauce) Looking forward to another 2 ingredients challenge!
Fun video
1 starter - potato wedges 2 main - baked beans in chilly sauce on toast (you can get the beans in chilly sauce in a tin at the supermarket) 3 desert - ready made pancakes drizzled in dark chocolate
Please do another one of these
I think stuff in jars is a great meal cheat anyway. You could also get grilled peppers in a jar, or artichokes, stuffed mushrooms in oil maybe, and add that to a pasta. Then you also have some veg at least😄 because although these are great if you're in a pinch I would suggest a little protein and veg for the diet as well. 😂 Hummus as a pasta sauce is also surprisingly good!
Never heard of pre-made sandwich filler. At least not something I've seen at any grocery stores near me, but that's brilliant. Then again, I HAVE seen trays of "chicken salad" at Costco, so maybe?
@BeckyAnn6879
10 ай бұрын
'Sandwich Filler' in the UK is what we'd call 'sandwich spreads.' Think the Walmart chicken salad that went viral on Tiktok a few years ago, or deviled ham/ham salad. A vegetarian could probably even get away with cole slaw.
Loved this video, when you buy multipack chocolate bars they tend to be slightly smaller so don’t worry too much 😂
Snickerness! My new favorite word.
Me and kids make 2ingredient pastry using puff pastry and Nutella poss class as 3as add a small sprinkle suger on top of pastry as it cooks. Do potato skins alot but I use cheese savoury filler in them. Coffee mouse whisk shot cooled instant coffee with double cream add suger if want to sweeten. Nutella with double cream whisk till over soft not quiet stiff peak set in fridge then top with whipped cream and drizzle more Nutella. Same with biscoff spread
Another idea for the potatoes - use canned soup, such as broccoli cheese soup.
This is an excellent video!! Nice one Bazza! (Never called anyone bazza in my life 😂)
I think jacket potato with sandwich filler is the only recipe of barrys I've done, before the video
We love 2 or 3 ingredients recepie,do more.
Anyone else initially think he was going to make a starter main and desert out of the same two ingredients? (potato and chicken used to make a starter main and desert) It would be interesting to see that flexibility demonstrated when it came to ingredients. As someone who cannot smell I loathe pasta but fairplay those snickers things look like. Like a chocolate sausage roll.