Келесі

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  • 5:38
  • 1,8 М.

  Les Belges Histoires | Sang Hoon Degeimbre - Chef at L’Air du Temps
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  • 5:35
  • 707

  Langoustine Tartare with smoked eel ice cream, Easterscheldt algae and RBC by Michaël Vrijmoed **
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  • 00:29
  • 79 МЛН
  • 13 күн бұрын

  1🥺🎉 #thankyou
• 

  • 00:37
  • 17 МЛН
  • 7 күн бұрын

  WHY IS A CAR MORE EXPENSIVE THAN A GIRL?
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  • 00:34
  • 4,7 МЛН
  • 23 сағат бұрын

  Make me the happiest man on earth... 🎁🥹
• 

  • 00:12
  • 32 МЛН
  • 23 күн бұрын

  Como ela fez isso? 😲
• 

  • 3:51
  • 88

  Risotto with cauliflower and Royal Belgian Caviar by René Mathieu
• 

  • 10:24
  • 1,7 М.

  Don't make donuts until you've seen this recipe! The result is amazing!
• 

  • 3:55
  • 451

  Caviar Masterclass - Giel Meewis - Restaurant Slagmolen
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  • 2:48
  • 1,3 М.

  L'air du temps** - Prix du développement durable de la Province de Namur 2018
• 

  • 4:27
  • 200

  The garum of the sturgeon's ovary is a true umami bomb - Michael Schook from Restaurant Putaine.
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  • 2:48
  • 237

  The most SUSTAINABLE Pomme Moscovite
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  • 3:36
  • 595

  Interview Lionel Rigolet - Comme Chez Soi
• 

  • 12:57
  • 2,8 М.

  Waldorado visite Fresheo !
• 

  • 26:29
  • 506

  Thijs Vervloet (Restaurant Colette**) werkt met hopscheuten
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  • 3:04
  • 211

  Roasted scallops and Royal Belgian Caviar by Alex Verhoeven
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  • 00:29
  • 79 МЛН
  • 13 күн бұрын

  1🥺🎉 #thankyou