Ingredients: soybeans 150g, sour kimchi 350g, algae 5, onion 1, dried anchovies 5, spring onions 1
1. Soybeans 150g
2. Soak soybeans in cold water overnight
3. The soybeans are now soaked with water overnight
4. Sour Kimchi 350g
5. Cut it into small pieces
6. Bring 650ml of water to the boil
7. Spring onions 1
8.Algae 5
9. Dried anchovies 5 (without gut)
10. Cook covered
11. As soon as it boils, reduce the heat (approx. 30min)
12. Let the broth cool down
13. Soybeans soaked in water
14. Add the broth (300ml)
15. Puree
16. Medium heat / pureed soybeans
17.Add sour kimchi (350g)
18. Depending on your needs, you can add a little more kimchi juice or chili powder
19. Add the remaining broth
20. Cook for about 12-15 minutes without a lid
21. Stir well / salted shrimp or season with salt
22. If you got an appetite from my video, I'm happy about your subscription and like.
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Judson Carne