Korean-style fried sardines
ingredients
450g sardines, 70ml frying mix, 50ml wheat flour, 2 sticks of spring onions, 1 clove of garlic, soy sauce, pepper, curry powder, salt, sugar
1.The sardines should be thawed over 6 hours and then washed.
2,100 ml of water
3. 50ml wheat flour (405)
4. 70 ml roasting mixture
5. Pepper
6. Curry powder
7. 1/4 tbsp salt
8. Mix well
9. Please remove the head and internal organs of the sardines
10. Keep washing them
11. Add vinegar to remove the fish. 30min "soak" in the vinegar water
12. Drain the vinegar water and mix the sardines with the flour mixture
13. Heat the oil in a pan / give a small one
14. Drop the flour mixture in the oil, if after 3 seconds this drop of flour rises to the surface, it is hot enough to fry the sardines in it
15. Remove the sardines when they have turned yellow
16. We're not done yet
17. Mix 1 1/2 tablespoons of soy sauce
18. With 3 tablespoons of water
19. 2 tablespoons of sugar
20. 1 clove of garlic
21. Mix everything well and heat it over medium heat
22. and add the fried sardines
23. Mix
24. Sprinkle sliced ​​spring onions over it
25. When the sardines turn brown, they are finally done
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