I’m so happy for those small stalls gaining their first star! I bet all my money that their food is amazing! The hard work and passion they put in their food shows! I bet they were nervous about the outcome but I’m so happy for them

Welcome back!!

Awesome 😎💯

Hey Mike Chan HRU ? Luv watching yr mouth watering yummy delicious dishes luv fm India ❤️❤️❤️

OMG the tiny Michelin man pin on Mike's shirt is so darn cute!!!!

8:15 him dropping the food and looking at it and mikey having to keep up appearances for the camera lmaooooo

Thank you for the wonderful food at the Michelin restaurant in Singapore 👍

You gotta try some food from Geylang Bahru Blk 68 hawker centre :). Welcome back mike!

Welcome back to Singapore! So excited to see you trying out food in Singapore. 😄

WELCOME BACK TO SINGAPORE!

Singapore has the best food! Can’t stop drooling every time you visit Singapore!!!

Please film more Michelin restaurants!!

The word Barramundi is actually an Australian Aboriginal word meaning large scale river fish

Mouth watering nasi lemak. Nasi lemak one of my favourite dishes. Can't wait to eat all the delicious food when am there in February 2024. From Italy.😋😋😋

@aidilemran6972

5 ай бұрын

for your information nasi lemak is from Malaysia not singapore

6:54 Crowded House playing in the background nice! i just learned how to play that lol

When you moving back to New York ! ❤

Welcome back to Singapore Mike!🤩🤗

Just wow!!

I like the Michelin man shirt. Funny how the highest cuisine in the world is defined by a car tire manufacturer.

@martijnbuunk

5 ай бұрын

It's because the first people who started the Michelin star awarding came in cars so they can try out restaurants who they never been. The cars had Michelin tyres and is sponsored by the tyre company.

@dean345678

5 ай бұрын

It's tyres, they came up with the guide so that people would drive more miles and then need new tyres

@martijnbuunk

5 ай бұрын

@@dean345678 thats definitely true

Please use the spoon to eat rice, we din't use fork to scoop the rice. We use fork to poke the food.

Any chicken or meat really, marinated for long will have the spice blend colour penetrate into it especially if the marinade has red chilies or peppers of any sort. Another one if it's marinated or stewed in a tomato based sauce, it will develop that colour. We marinate chicken all the time overnight in the fridge in a spice, scotch bonnet pepper mix. Especially when we first cook it on very low heat in it's marinade before deep-frying or baking, that’s how it looks. Which is probably the case here because the outside is red and he said it himself it was marinated in a spice mix

@Alphapunk2

5 ай бұрын

at first i thought the pink chicken meat looked undercooked. Thanks for the info of marinade causing the meat to appear so.

@mamuzo1328

5 ай бұрын

@@Alphapunk2 You're welcome 😊

That chicken looks amazing!

3:33 say what now 😂

How do you make reservations at chef kangs? I’m traveling to Singapore in June. I tired their website and WhatsApp but there’s nothing in here :(

Mike, Mike, Mike. I thought I was going to see you in a suit for the third time ever.

❤

barramundi is an australian aboriginal word, it means 'large scale river fish'

omg mike chen i met you at suntec 20 sep 2022

Awesome

11:28 DOOBYDOBAP and her bf Kevin in the background!!! 😅

Ate there a few times. The best. Not sure cuz never ate all of sg Nasi lemak. It is still a good dish. I did not have any stomach discomfort after every meal so I supposed it is not raw. The con is definitely marinated with different kinds of spices.

Hey Mike. The Michelin event was classy. I enjoyed that. It's cool for them to have different eats there as well.. 😎 The last course meal was the best! That pork belly. Do Enjoy, Happy Tuesday... 🐞😋❤️🥰🤗

Anybody who says that Coconut Club is their favorite nasi lemak in Singapore has no business doing food reviews lol

@xiiaohon5304

Ай бұрын

anyone who say their favorite nasi lemak is in Singapore has no business doing food reviews*

@idrisnobody

7 күн бұрын

@@xiiaohon5304 found the salty malaysian lmao. There's always one.

i never want to hear the word umami out of your mouth again

@frankmacleod2565

4 ай бұрын

aren't we sensitive

The struggle of scooping rice with a fork.. man why did u not use the spoon? It was provided

I kinda would want you to visit the Jin in Munich, Germany, just for the funsies xD It's a higher class chinese restaurant. Never been there, because Munich is quite far away from where I live but I only heard good things and for Munich and being high class, it doesn't seem that expensive either. (Munich is not a cheap city to be in.)

@robertnagy6125

5 ай бұрын

He doesn't usually travel to Europe either. He always presents Asian dishes.

You know it's special when Mikey wears a button down shirt!🎉

@SmallGuy845

5 ай бұрын

This wasn't special then because he didn't wear a button down.

Barramundi is a Australian fish lol

Why mike doesn't use a spoon to eat his rice? Is he gonna use the fork to drink soups?

I swear Mike can eat a bowl of ice and figure out a way to say Umami… 😂😂😂

barramundi is an australian aboriginal word, it means 'large scale river fish'. WELCOME BACK TO SINGAPORE!.

I think the 1st dish should be eaten with a spoon! Ahahahah...

Chicken looked raw it was plnk! 🤑

Omg! Did you ordered medium rare chicken? I would threw that plate out of the window

I saw doobydobap in here

when eating NL at a michelin restaurant, is fork the preferred utensil of choice to eat rice with?

They give you spoon and you use fork to eat rice, uncle roger gonna beat you with his slippers

Maybe use a spoon with the rice

It all looks amazing. I'm sad because the only Chinese restaurant in my area is closing tomorrow. They were open 46 years. House Of Kee. I've been going there since the opened and there is no other Chinese restaurant like it. Family owned all this time. I've looked all over to find another Chinese restaurant in my area and there are all gone. We use to have 4 or 5, now 0.

@BigLyfe09

5 ай бұрын

Well.. this is Singapore lol

Mikey at a Michelin event?! Channel has come a long way!!

welcome bk to SG!

Side bar: I've thought this for a long time... If I could have $2 for every extended 's' sound, I could afford a decent living.. No criticism to our gallant host by any means, I love every one. I'm not counting either. 😅❤🤗😚❤

"borough-mundi"

this guy who calls moist chicken crispy associated with Michelin YIKES

Looking good Mike! Love your content 😊😊❤❤❤❤

I am here to hear Umami 😂😂😂!!!

For those that are saying Mike ate raw chicken, it’s not raw. The meat that looks red or purple is actually Bone Marrow pigment. It can be eaten. Go look it up…… hope you learn something today… Cheers!!!!

@brysonzp6227

5 ай бұрын

You beat me to it. He’s been catching a lot of fire lately on loving everything he eats… maybe some of it is warranted… but that chicken was not raw. That coloring can happen on fully cooked DARK MEAT typically.

@quentinjesionowski3154

5 ай бұрын

It's kind of funny to see people overreact even though the chicken was probably grilled or smoked, which can make the chicken inside turn somewhat pink it's the same reaction when you smoke brisket and ribs also younger chickens tend to be more pink since they have thinner skin.

@Demortalix

5 ай бұрын

Smoking doesn't always leave a ring and it could absolutely still be grilled. But more importantly than that, not every country uses hyper industrialized chicken factories for their poultry. There are breeds of chicken that can be eaten raw. Americans have just been taught to be afraid of their food.

@yoominbi

5 ай бұрын

​@@user-zw7uu6hd5x yea, a Michelin star restaurant would TOTALLY serve raw chicken, am I right? 🙄🤡 It's as if its the first time a Michelin star chef frying a chicken.

@KevinRedmondWA

5 ай бұрын

It’s raw.

The second dish is like a tamale

Awesome job Mike y drop like

I saw doobydobap in the background 😊 love her!

This is literally my dream…. You are so blessed.

Sayur lodeh, rendang are from Indonesia. Nasi lemak is from Malaysia. Spore? Stealing all of dishes haha

You know what a spoon does right?

the best nasi lemak is from malaysia

I may be weird but I like the char on the Otak. That's the flavour bomb

A hug from the Michelin man! Wow!

Keep on making the great content

Hi Mike Thank you for sharing.

U should colib with chonnyday they also at singapore

@frankmacleod2565

4 ай бұрын

Yeah, Chonny and Dalena would be fun here

Mike take me to Singapore I will be your cameraman for free food

is there a difference between a coconut shake and a coconut smoothie? 🤔

@Hermit.Crabbe

5 ай бұрын

One is smoother, one is shakier

Love food from Singapore.

the meal at the coconut place, what is the name of it? cuz the captions must have gotten it SO wrong

@musicalnyx5493

5 ай бұрын

Nasi lemak

please use a spoon, it's much easier to scoop the rice and the rest of the things

It would have been nice to have prices for each item too.

That chicken seemed raw

Coconut club is good

Does anyone know why Australia isn't a part of the Michelin star program as its part of the South East Asia (SEA) region

@Syn741

5 ай бұрын

australia is under "Oceania". not part of SEA

Nasi lemak is my weakness, and that chicken had me salivating

❤❤❤

That chicken is RAW........... I'm disappointed you didn't call it like it is on that chicken, doesn't do much for your honesty !!!!

@sherriw7673

5 ай бұрын

That's what I was thinking...

@YASTravelsEatsWell

5 ай бұрын

Right on! Yea, but only Mickey eats the best dishes, no duds! LOL

@brandonteng99

5 ай бұрын

It's not raw guys, it's because it's been brined

@rebeccatay801

5 ай бұрын

it's not raw. properly done chicken rice has chicken that is slightly pink

@cklife1

5 ай бұрын

When you braised before frying, it'll be a little pink on the inside. But it's fully cooked. You can see it's white cooked not translucent meat

❤❤❤❤

11:27 i see u @doobydobap xD

Yum! Undercooked chicken at a Michelin star....

@winniethepoohandeeyore2

5 ай бұрын

food poisoning on a plate

@rafar.sobreira8444

5 ай бұрын

its not, its cuz they use shrimp paste to marinate ( red color paste )

@niconiconii4561

5 ай бұрын

@@rafar.sobreira8444 ohhhh thats nice to know. my favourite type of fried chicken. need to try this now

@themanonthestreet

5 ай бұрын

@@rafar.sobreira8444 Might wanna look again. Red/pink AT THE BONE.

Everyone is dressed in suits and jackets and you show up in a polo. So classy.

@YASTravelsEatsWell

5 ай бұрын

No class!

@TheAdjuster1

5 ай бұрын

Hey at least his shirt wasn't super wrinkly or had a stain on it like they normally do.

@SomeOne-wr1wr

5 ай бұрын

Not a big deal

That Nasi Lemak can't beat the Mak Ciks Nasi Lemak in some roadside stall in Malaysia. Can't beat that, no Michellin star chef can beat mak cik 🤣

♥️💋🇨🇦

Did he said serundeng is chilies crumbs?🤣🤣🤣

@matpokai

5 ай бұрын

looks more like blended lemongrass or ginger used to marinade the chicken.

That chicken is raw bro lol

@madisonlaine2682

5 ай бұрын

It's likely smoked, makes it that colour.

@oKrikket

5 ай бұрын

Never had smoked chicken?

@taraholland4690

5 ай бұрын

He didn't finish raw chicken.

@Mew77778

5 ай бұрын

Bet you like your food overcooked. lol.

That's Tamal with fish hahahahaha

Mischelin

If I see that chicken in my plate, I’ll send it back 🤨

Umami repeatedly by Mike makes you think he may not like it too well???? 🤦🏽‍♀️

Use the spoon man

Morning

nice

Welcome to Singapore! Enjoy your salmonella!😂

❤❤😊

11:29 doobydobap in the back

If you like coconut sambal, you'd probably like stuff from Sri Lanka.