2021 Halloween Series (3 of 4), 3D ghosts [SUGAR BEAN]

Тәжірибелік нұсқаулар және стиль

Hi, guys!💕
Did you watch Halloween Series 1&2?
This time, I made halloween meringue
cookies, not macarons..!!🎃🎃🎃
Today's designs are Frankenstein,
Mummy, Dracula, black cat and witch.💜
I hope you love it..!!✌🏻✌🏻✌🏻
Please enjoy and press the subscribe
& like buttons if you watched fun! ☺️
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #halloween #halloweenmacarons
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Пікірлер: 31

@SugarBean2 жыл бұрын
----------------------------------------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean ------------------------------------------------------------------------ Please be my instagram friend! ☺️💕
@user-wj5bn3jg2i2 жыл бұрын
진짜 머랭장인이신가요? 유튜버 중 최고신 듯
@asmaa_vlog_852 жыл бұрын
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳 😘🥰🤩❤️
@Jax9912 жыл бұрын
Mi felicidad empieza cuando llega notificación de Sugar Bean🤗, gracias están increíbles 💯❤️
@jamifitz2 жыл бұрын
I love seeing your work Sugar Bean !! Thanks for sharing!!
@Music_Lover0612 Жыл бұрын
These MUST be expensive. The amount of time you put in this.
@kuntalikaghosh26972 жыл бұрын
Adorable ghosts👻 😍😍😍😍😍😍😍😍😍😍😍😍😍
@boksoongalover2 жыл бұрын
우왕!!머랭마스터!!!!!!!머랭으로 이렇게 만드시다니!!!
@bbangsooni_baking2 жыл бұрын
먹을 거라구 ? 근데 머랭이라구? 순간 눈을 의심할만큼 금손의 강림에 저는 넋을 잃었습니다. 저도 집에서 베이킹 좋아하는데 진심으로 존경합니다🤲 저런 손 갖고 싶은게 소원인데😭
@anamariatavares36652 жыл бұрын
Lindo ❤️😍 estou apaixonada por esse trabalho ❤️👻🎃☠️🧙
@user-hy2eb6nz5r2 жыл бұрын
와 너무 귀여워요ㅜㅜ 완전 할로윈 느낌나네요~!
@wolfcreekwench2 жыл бұрын
So adorable I can’t stand it almost! They are so dang cute 🥰
@lovelyavocado31692 жыл бұрын
o everyone who reading this comment: Have fun dressing up, getting candy, and getting scared. Wishing you a fun Halloween , I am hoping you have a great Halloween. Stay safe, Halloween is a great time to dress up and have a little fun. Happy Halloween, Have a spooky time on Halloween. Don't get too scared though. Happy Halloween, Let's carve out pumpkins on Halloween and enjoy the thrills of frightful night. Have a happy Halloween, Wish you a great Halloween night. May you have one big fat crazy night. Happy Halloween. May you scream at the top of your lungs. As the dark shadows loom around every corner. Scariest Halloween to you! Hope you have a good gift and CANDY in this Halloween Happy Halloween with love, Mochi
@maricelacisnerossantos9302 жыл бұрын
Que lindo
@donaharrisburg54692 жыл бұрын
Wow! You are amazing! 😊💫
@kittycatse7en2 жыл бұрын
that's just amazing
@YouAgn32 жыл бұрын
Love your videos you have an amazing talent. Best wishes 🏴󠁧󠁢󠁳󠁣󠁴󠁿
@holyjelly30232 жыл бұрын
Genius 👍👍👍👍😍
@belp80592 жыл бұрын
So talented! 🤩
@kamyllafariasdebarros15442 жыл бұрын
Perfeitosss. Os meus suspiros ainda racham😫😫😫😫
@MMG3142 жыл бұрын
Biutiful😍🥰
@missyozi89382 жыл бұрын
*so cute~~~🎃🎃🎃*
@Paola.Isobel2 жыл бұрын
😍😍😍😍😍😍😍😍😍😍😍😍😍😍
@franemede2 жыл бұрын
What colorants do you use?❤️
@SugarBean
2 жыл бұрын
I used chef master.😉
@ppsun13142 жыл бұрын
희자랑 설탕 양 궁굼해요 제가 못보는걸까요🥲
@casildachee21212 жыл бұрын
don’t think anyone want to eat these, they are way too cute to be eaten.
@nadia_sa10402 жыл бұрын
Can it to eat this
@marianamarquez59612 жыл бұрын
150 min is 2 hours and 30 min ? why you can type just the hours instead of the minutes. and you don't want no one to have the amount of the ingredients??
@SugarBean
2 жыл бұрын
Yes, 2 hours and 30min. You can find the ingredients in subtitles on the video.