2 ways to make green chatni and garlic raita//resturent style chatni recipe//ramdan specil chatni
for Beginners - Delicious fresh green chutney made using fresh coriander and mint leaves
Whether you’re looking to make green chutney to dip on dished like samosa, roll paratha , to along with rice or spread on dishes like dosa , idli paratha i just made this basic dip in this video I’m going to prepare 3 ways of green chutney .. coriander yogurt, spicy snack dips daily green chutney which can u store for a month
Green chutney | how to make Green chutney | quick dip recipe | pudina chutney | coriander chutney | 3 ways to prepare coriander chutney restaurant style | green chutney 3 types in Hindi- Urdu | Green chutney for dosa | chutney for chaat | Green chutney for kabab
Ingredients:
Coriander 1/2 Bunch
Mint 1/4 cup
3 big chillies
1 small chillies
Garlic 3 cloves
Ginger 1/2 inch piece
Lemon juice 2 tablespoon
Cumin seeds 1 teaspoon
Salt to taste
Black salt 1/2 teaspoon
Yoghurt 3 tablespoon
Mayonnaise 3 tablespoon
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