2-Tier Cake Stream

Пікірлер: 70

@meentamaureemoothoo584617 күн бұрын
Hello Madam.. I am from Mauritius. First time watching your video.. very inspiring.. I've baked some birthday cakes only for my family birthdays just by watching videos on KZread.. I've improved from the first time and I'm very happy for that... you are doing a great job and hats off to you❤
@hsj7080Ай бұрын
Just saw your live....it is a wonderful session...I think I will never be afraid to make a 2 tier cake ever again....thankyou very very much❤❤❤❤
@user-xf4sz5wb4q3 күн бұрын
Wonderful idea❤❤❤❤
@tastewithmahveen7108Ай бұрын
Fantastic maam .... M a big fan of urs... Ap k jesa aj tk ksi ne nhi smjhaya ... Mjhe issue tha k wet better kitna hona chahaiye hr mold me lekin ap ne bataya ... U r very honest lady mashaAllah ... May Allah bless u maam .... Lotssssss of love ... From pakistan
@Bakeit-kq7uqАй бұрын
Thank you❤❤ so much ,very informative session,the way you teach with small small tips
@CakesbyyashikaАй бұрын
Beautiful design❤
@rawalprarthna5992Ай бұрын
Very informative video… thank you
@farheenkhan6507Ай бұрын
Maam aapka sikhane ka tarika bhut acha hai thank you maam
@harpreetkaurmahidwan1889Ай бұрын
Thnkuuu very nice cake n ur very helpful
@Rudransh_cakeАй бұрын
Super mam Aapka sikhane ka tari sab say haat ke hai super mam❤
@FrissBakeCornerАй бұрын
Beautiful cake❤❤❤❤
@nadiyaburud3012Ай бұрын
Masha Allah so beautiful ❤❤❤❤👌
@aksharabhatia1985Ай бұрын
Thanx Mam u are the best KZread baker ♥️☺️
@aditigaikwad5859Ай бұрын
Hello Tai how are you mi tujhi khup mothhi fan aahe tumchshi khup Kai shikayla mildto thank you so much stay happy always
@nitikagupta3177Ай бұрын
Very informative video Thanks mam Ek help aur kijiye ki artificial artificial kha s saste milege
@sheetalchaudhari2056Ай бұрын
Thank you ❤
@shubhamsinghsingh2107Ай бұрын
Super fantastic yummy yummy
@ashwinimone874221 сағат бұрын
Harsha ji, Thank you very much for this very detailed video . Can you please tell me wgat is the total height of the completed cake?
@SheenaRakhejaАй бұрын
Which chocolate brand used for belgium cake?
@renusethia3316Ай бұрын
Can you plz mention which company beater you are using
@GungunAllrounderАй бұрын
❤
@pratimathakur476119 күн бұрын
Aap premix use karte ho kya
@aksharamore2318Ай бұрын
Mam tumhi jo genach vaprala tyat chocolate and cream 2:1 aahe na
@Lavanya.SriramАй бұрын
Mamsuper class ..tq dry cakes bhi bhathavo mam
@deepali988317 күн бұрын
Hello ma'am Aap sponge premix se banate ho ya scratch se...
@monica_sandhuАй бұрын
Mam Ac Mai bit karni hai yaa normal hojagi bit
@jatinderkaur6628Ай бұрын
❤❤❤😊
@toshmoyhazarika2050Ай бұрын
❤❤❤❤
@CristyshomeАй бұрын
Mam u r session was very informative... thank you for free session Mam ...in two tier cake if we have two different colours in both tier how to stack.. After finishing icing can we keep tier cake in fridge for over night
@SweetWondersNasik
Ай бұрын
Yes
@anshuagarwal8097Ай бұрын
Ma'am kya neeche Wale dummy cake se upper Wale real cake ko dowel se attached karna padta hai? Ya dummy ko creaming karke uske upper cake set kar sakte hai Bina dowel?? Plz reply🙏
@SweetWondersNasik
Ай бұрын
Yes
@rupalibhosale2000Ай бұрын
Aga hame ye cake cuatomer ke pass leke jana hai thoda door to two tire direct leke jana padega ya upar ka alag our niche ka alag leke jana hai
@SweetWondersNasik
Ай бұрын
Direct. Its v stable
@Cooking_and_baking_473Ай бұрын
❤❤❤❤❤❤❤
@mrscook22Ай бұрын
Nice
@thecakefairy1820Ай бұрын
Ma'am where were u since so many years 🙏.... u wud hv come earlier in our life.... ❤
@jyotinikamАй бұрын
Hello mam wo pan shop waisa paper nahi mil to dusra option plz bataye
@livergaming2304Ай бұрын
Mam ap kitne bje live ate ho ?
@neeruluthra9539Ай бұрын
Cake ki Dom shape na bne .plz tips de
@jassssifyАй бұрын
Yes
@Aarya0546820 күн бұрын
Macaroons ka plzzzzz recipe
@anupamasrivastava5298Ай бұрын
Macroons sikhaiye plz
@himanshujaiswal3884Ай бұрын
Upar ke cake ke support ke liye
@soniasharma2401Ай бұрын
Sponge ke anusar
@delightcakes12325 күн бұрын
Two tier cake both of them how many inches if anybody knows let me know please
@SweetWondersNasik
25 күн бұрын
U may watch the video for full details
@soniasharma2401Ай бұрын
Sonia himachal
@sanchitvats7057Ай бұрын
Red velvet mein kis chij ki shocking Karen
@himanshujaiswal3884Ай бұрын
Delhi
@lifeinjapan521626 күн бұрын
800g
@anuchaudhary2885Ай бұрын
Dry teatime cake ka online class hai
@AnjumAnsari-f1v
24 күн бұрын
Ka. Bai
@AnjumAnsari-f1v
24 күн бұрын
Kab hai
@anuchaudhary2885Ай бұрын
How to take class from sweet wonder
@SweetWondersNasik
Ай бұрын
Follow us on instagram @sweetwonders_nasik and stay tuned
@sunitaraghav3023Күн бұрын
160 gr
@alfiyapatel1447Ай бұрын
Bakewonders ka id kya hai mam
@SweetWondersNasik
Ай бұрын
Kaha ka id????
@alfiyapatel1447
Ай бұрын
@@SweetWondersNasik instagram id ya WhatsApp number
@soniasharma2401Ай бұрын
Turntable
@snehkhosla1361Ай бұрын
800 gm
@amrutarathi1783Ай бұрын
200gm
@RoshniBundhooniceexplana-uc3tpАй бұрын
Kya online class hien . Am interested. Am not frm india
@SweetWondersNasik
Ай бұрын
Stay tuneed on our insta page. Sweetwonders_nasik
@ritugodha2159Ай бұрын
For a two tiered cake, I understand that we have a dovel in the center that will pass through both the cakes, then how is the customer supposed to separate the two cakes since the dovel will be passing through both the cakes?
@SweetWondersNasik
Ай бұрын
Finish cutting top. Tier and then remove the board n then cut the bottom. Tier. Much simple and non messy
@archus3181Ай бұрын
MamPlease dont touch your face nose eyes again and again
@fantasycakes.Ай бұрын
❤
@himanshujaiswal3884Ай бұрын
800g