Village girl
Cooking Torshe Tare with fresh Garlic 🧄 and Vegetables 🥦 in Beautiful Rural 🛖
🍲 What is Torshe Tare?
Torshi Tareh is a traditional Persian dish featuring a sour herb stew with marbled eggs. The stew is typically made with a variety of fresh herbs, such as cilantro, dill, and parsley, as well as sour ingredients like verjuice or lemon juice. The marbled eggs are created by swirling the egg whites and yolks together before poaching them in the stew.
Video timing👇🏼
00:00 Intro
01:29 Picking up fresh eggs from the nests of farm animals
02:12 Start Cooking
09:18 Food preparation
10:01 Photography of prepared food (Finish)
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👨‍🍳 How to Make Torshe Tare:
🍳 Cooking Instructions The basic steps for cooking Torshe Tare are as follows:
1)Wash garlic cloves and skin them properly. Then smash them completely and the saute them in a pan. Add turmeric and salt to the frying garlics.
2)Break the eggs and add them to the pan and let them fry. Scramble them and mix with the garlics. Also beware that the eggs will continue to cook after you remove the pot from the heat, so err on the side of runny as they will firm up. (You can add the eggs in ending stage when the stew is ready. Also add garlics with the herbs at the same time, it is optional.)
3)Pick a pot and boil some water in it. Add the rice to it and let it boil until it’s soft. Rest the rice off the heat and let it cool. (You can use rice flour instead of rice itself.)
4)Wash the vegetables(mix them all together). Chop them finely and add them to the rice pot with a half glass of water. Let it simmer well for the khoresh to become, as it is said, “Ja Oftadeh”.
📝 Ingredients for Torshe Tare:
2 tbsp rice
4 cloves of garlic
3 eggs
salt, pepper and turmeric as much as required
oil as much as required
bitter orange (Seville orange, Narenj) juice or grape verjuice or lemon juice, based on taste
100 grams chives (or Tareh)
100 grams parsley
100 grams fresh coriander
150 grams eryngium caucasicum trautv (which is known as Chochaq too)
100 grams spinach
1 tbsp all-purpose flour
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❓ABOUT US:
I’m Ayda
a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops.
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🎥Our videos were filmed in one of the villages of Rasht in Iran.
📮Contact: Siamezgi.media@Gmail.com
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