looks tasty

wow that is amazing great job

So most chips get the flavor added after cooking FYI so maybe you could try that next time. Cook your chips then shake them in said sessioning and it won't get burnt...

@CarnivoreHomies

10 күн бұрын

Hey there, yes I tried that actually. It doesnt stick very well, just kinda falls off.

If I missed this in your explanation I apologize but why can't these be baked in the oven?

@CarnivoreHomies

11 күн бұрын

It may be possible, I havent tested that out. Since they cook so rapidly in the microwave, I dont know how long they would take in the oven, or at what temperature. Please let me know if you try these in the oven and what your experience is. =)

What an amazing recipe but please give the original content creator credit😕 I worked very hard on this recipe and intend to one day make a cook book. Hope you have a blessed even

@CarnivoreHomies

9 күн бұрын

HI @cheffatgrams. I appreciate you reaching out, and I can definitely understand your frustration! It's incredibly disheartening when someone else benefits from your creative work without proper attribution. I haven't had the chance to check out your content yet, and I wasn't aware of your channel until your comment. It appears that someone else might have taken inspiration from your video and posted a similar one I believe on TikTok, which is where I believe I may have seen it. Having watched your video now, I can see that it's almost identical to the one I followed, but the one I saw didn't call for butter. I am sincerely apologetic this has happened to you, and I want to assure you that I'm more than happy to support your original work. As I said in my video, I would love to give credit to the creator of this recipe, if I knew who it was. I'll make sure to post a link to your video in the description so that everyone can see your original creation. I'm committed to supporting creators and sharing their work. Now I want to try it with butter added. 😊Thank you for your creation! I have also just subscribed to your channel and look forward to seeing more of your content. 💙

@cheffatgrams

9 күн бұрын

Please let me know the TikTok username, I apologize for assuming. I make sure to thoroughly research to ensure I'm not using someone else's content. I see you're new to this, good luck with your channel, and I hope you have a blessed day.

have you tried putting the seasoning on after you cook them .

@CarnivoreHomies

10 күн бұрын

Hey there, yes I did actually. It doesnt stick very well, just kinda falls off. 🙂

Could you also use a microwave safe plate?

@CarnivoreHomies

11 күн бұрын

Possibly! I had thought about just washing and using my microwave turntable, but I didnt want to test that out in my video 😆 Let me know if you try that, and how it works. I am curious! I may try it soon myself. 😊

Could you not use regular egg whites... from real eggs? And you could use a quart jar to put the ingredients in instead of the bowl, then you would have, probably, no splattering at all. Just a couple of thoughts. 🙂

@CarnivoreHomies

11 күн бұрын

I actually was looking for my jar that I usually use, and realized it was in the dishwasher dirty LOL I did end up using my drinking glass and it worked great. I just forgot I had it until I started looking for my jar. And you can use regular egg whites if you want to. I just use so many egg whites that I buy the carton. I make a carb free, carnivore bread and it takes a ton of egg whites. I end up not being able to use all of the yolks. Its more econimical for me to use a carton. Here, they are actually cheaper then buying a couple dozen eggs too.

Ok, I'll bite...why not use parchment paper? 😅 Oh, and Amazon has variously sized round silicone mats.

@CarnivoreHomies

11 күн бұрын

I tried with parchment paper and it stuck so bad, I couldnt get any chip off of them. Total waste lol

@CarnivoreHomies

11 күн бұрын

Thank you for the info on the silicone mats, I need to check that out.