Click here to see How to Make Keto Cookies + Brownies kzread.info/dash/bejne/ZaaFu5eqh9jYdLA.html

@jesusiscomingsoon-

2 жыл бұрын

Omg I'm making this today

@kimberleejoyner4478

2 жыл бұрын

Can you add just the brownie recipe? The one you linked is the cookie + brownie.

@Happygirllisa

2 жыл бұрын

You are on to something here.. omg!!! You are brilliant momma❤️ keep it coming!! ☺️

@mrsm.4011

2 жыл бұрын

Yeeeesss girl!!!! Thank you!!!

@monat8231

2 жыл бұрын

@@jesusiscomingsoon- please let us know if it’s eggy at all!! Plzzzz

Simple changes to make good even better; decrease to 5 eggs instead of 6, melt 6T (3/4 stick) butter when you melt the choc chips, add 1 tsp good instant coffee, 1 tsp of vanilla and a dash of salt. I also added 1/4c chopped pecans. Really chewy delicious and keto with Lily's chips, I used a mix of milk and dark choc totaling 11 oz. Oh and baking time: 45 minutes at 350.

@camillegreen3858

2 жыл бұрын

I’m going to make yours

@judybhaskaran5721

2 жыл бұрын

Your recipe seems right. I just did not get right about the sweetner to be added. Won't it be bitter in taste without it?

@camillegreen3858

2 жыл бұрын

Hey Judy I believe the sweetener is the chips themselves

@judybhaskaran5721

2 жыл бұрын

@@camillegreen3858 Thank you very much. I did not know it.

@chayton1001

2 жыл бұрын

I'm sure it's delicious but it's a totally different recipe!

Just want to say how very thankful I am that I found you by chance on here!! My daughter is type1 diabetic and I am overweight and have cut my carbs almost completely out!! I feel like you're heaven sent right to me in our time of need!! Thanks so much for sharing!!

@rubyred6167

2 жыл бұрын

I kinda feel like we all are in this struggle together and can be a supportive to each other.

@Siennaevolves

2 жыл бұрын

Me too!

@jodybogdanovich4333

2 жыл бұрын

I have an inflammatory arthritis (psoriatic) and it affects my whole body. My rheumatologist told me to try low-carb/gluten-free. Keto recipes have really helped reduce my inflammation!

@raveness16

2 жыл бұрын

Just baked some! Hope they taste as good as it looks!

@sylvidharan2155

Жыл бұрын

Ditto ❤

Girl yesss!!! A dessert that won’t affect my blood sugar as much. Thank you. These are amazing!

Made these today. Yum! Not too sweet, which I like. I did add some vanilla and a pinch of salt and sprinkled swerve confectioners sugar on top, after it cooled. Also mine took 30 minutes. Even better tonight after fully cooling.

I was pretty skeptical but always looking for an easy brownie recipe so I went for it. Wow, too easy and too good. I did what one of the other comments said, a little vanilla and crushed walnuts. Came out great and it took my oven about 35 min. Thanks Mayra!

@patty5266

2 жыл бұрын

She said 15 minutes. Yours took 35?

@Lezith456

2 жыл бұрын

@@patty5266 Mayra said 15 minutes, but in the description box is 35 minutes.

@stephaniedailey2961

2 жыл бұрын

@@patty5266 I very well could be wrong, but I think it's 15 minutes for convection ovens and 35 minutes for traditional ovens.

@lykn6929

2 жыл бұрын

Wer they eggy

@lykn6929

2 жыл бұрын

@TheDay HeMade she has another brownie recipe with no egg OMG ITS FUCKING AWESOME!!! The one microwave one. It starts off tasting like chocolate cream of wheat then it turns chewy like a brownie. Perfect for the am coffee

Definitely making this. I started my weight loss journey last week and I always have a sweet tooth. Thank you ❣️

Made this with Lily’s peppermint chips, very delicious! I sifted Swerve confectioners sugar on top before eating. Thank you so much for such an easy but delicious treat❤️

I love that this is only 2 ingredients and looks wonderful!!! Thank you!!

It’s the foamy eggs that make the crust like that. When I used to make regular brownies I would froth the eggs and it made a sort of crispy flaky crust. This looks like a super good recipe!

This is by far the easiest I’ve seen I stopped making keto brownies because it was so dry like whyyy??!! Lol 😆 the ones they sell at the store the bag ones. So I decided to stop being lazy and look for an actual recipe. Which is why I am here and yours is so much easier than all the other ones I’ve seen . Thank you :)

*So simple to make, and they taste surprisingly delicious. I can indulge in chocolatey goodness without worrying about carbs. Thank you for sharing this fantastic recipe!*

It is very nice to learn from you. You are happy, you go straight to the point, do not talk too much. Thank you for the wonderful recipes.

You can also use pumpkin puree with chocolate and it makes a really good fudgy brownie

@Stabby__

Жыл бұрын

Before I experiment, are you adding pumpkin to this recipe or omitting anything? Cheers

@trock8930

10 ай бұрын

Ingredients ½ cup unsweetened cocoa powder ½ tsp. baking soda 2 large eggs ⅓ cup maple syrup ½ cup dark chocolate chips 1 cup pumpkin puree 1 tsp. pure vanilla extract ⅓ cup almond butter Bake 350 degrees for 20-25 min

@22anamae

3 ай бұрын

​@@trock8930thanks 😊

You seems to enjoy eating those brownies so much! I’m gonna try it now!!! 😁 Thank you! We love you! 🥰

WOW! I made this today, I was skeptical, BUT, they are freaking awesome! The edges were fluffy and airy, the middle chocolaty and yummy! Couldn't believe it with just eggs and choc-zero chip, plus the coffee! I also chopped some Macadamia nuts for the topping! Loved them! Thank you for something sweet and sinful I can eat on the Keto diet!

I took a 3 month break off keto but now that we are creeping Into summer I'm excited to get super lean on keto again. I've been doing alot of muscle building trying to use carbs for muscle growth, but it's got me feeling so sluggish and perma-bloated compared to keto lifestyle. I'm extremely excited to see my body get shredded before summer. Thank you for all the great recipes and for doing the work to provide this information to all of your followers! Appreciate you girl.

Made these last night and I'm hooked so yummy, and no egg taste! And hello from Australia

I just love you! I swear, you will definitely make me want to stay on my diet and finally lose this crazy weight! Thank you!

I'm so happy to have found your channel! Incredible recipe!

I love that you love food! You have a true gift, cooking and sharing! 🙂

These look awesome! And just in time for the holidays. Yay.. I don't have to be deprived of desert after the Thanksgiving meal. Thank you for this easy recipe.

@Annie261.

2 жыл бұрын

DeSSert

WOW!!!!!! You just gave me a seriously wonderful dessert to add to my keto recipes. Low Carb Love is my favorite keto KZread channel and my favorite website. You are such a big help to the keto community. 💃🏽💃🏽💃🏽

@ashleylee7523

2 жыл бұрын

She really is! ❤

I love your videos and your personality! Thanks for all your hard work to make it easy for us!

These were so good!! 😋🤩I'm happy to have found your posts & recipes! Been slimfast keto 3 yrs n love it Im always looking for " old " favs that are made keto n yours rock!💖💖💖

Absolutely trying this 😍😍😍😍

I’ve got them in the oven now. Just a note, in the video you say 15 mins in the oven but the directions in the description box reads 30-35 mins. Your website also shows 15 mins so that’s what I’m going with. I used 1/2 teaspoon of espresso powder, chopped pecans, added a dash of salt to the batter and a small amount of vanilla. 12 mins to go! 😀 Baked 18 mins. Very chocolaty and fudgey! Mine didn’t have a crunchy top but they aren’t spongy either. I liked the addition of the chopped pecans as I think they add a little more texture. I used Lilly’s baking chips instead of Choc Zero. Not sure if Choc Zero has more sweetness. I will definitely make these again but next time I’ll add maybe 2T of Swerve to make them a little sweeter. Overall another great recipe from Myra!!! Thank you Myra!

@lakenconner239

2 жыл бұрын

Yep, I just made them and it took 30 min. The macros are also wrong but they came out pretty good!

@jillbosonetto8230

2 жыл бұрын

Can you guys tell me how many eggs to how much chocolate chips?

@lakenconner239

2 жыл бұрын

@@jillbosonetto8230 I used 6 eggs and 11 oz. of chips baked for 30 min. on 350 degrees.

@niecek.6473

2 жыл бұрын

Myra has a convention oven…

@hawktchr8

2 жыл бұрын

@@lakenconner239 thank you!

This looks really good, definitely trying this today. Thank you

I absolutely love your videos! You have such a great, positive energy about you. Thank you.

I'm skeptical of Keto recipes because they're always trying to make something sweet. That way always brings trouble. But the ingredient list on these chocolate chips has changed my mind. I might just try these. Thank you so much for the walk-through.

i altered this a bit..used 5 eggs not 6, melt chocolate chips for 1.5 min, bake for 25 min and i didnt even use parchment just poured in pyrex bowl sprayed with cooking spray perfect consistency !

I was worried because my batter looked quite lumpy compared to yours but it still turned out great! Very happy with it, thanks!

I’m literally watching your video and making them right now!! I’m so excited!!! Thank you so much for this video!! ❤️‍🔥❤️‍🔥

I made your peanut butter cookies amazing. Will make these. Love you 💕 thank you.

This looks way too good and way too easy... omg trying this tomorrow!

Thank you so much for the quick and easy recipe!!

I just joined your site, you are making my mouth water. Loosing weight is so hard, it's nice to have good recipes to help us thru our journey. Thank you for the video 😊

I have a Lilly’s bar left l, think I’ll use it and melt. I can wait to make this later today. Can’t believe it’s only chocolate and eggs, that’s crazy!

YUMMY!!! The ends you cut off are the BEST!! 😂

@LowCarbLove

2 жыл бұрын

Glad you like them! Thank you! 💕💕💕

@cecillerodmell2735

2 жыл бұрын

That’s the best part of it mine is in the oven now num num num

Wow,you are amazing!! Thanks for sharing this recipe💙

I love your excitement and energy!!

I want to share with you my favorite egg custard recipe. It's sooooo smoothe! I call it cooked ice cream! And so easy to make.....6 eggs beaten. 4 cups of half and half.1 tablespoon of vanilla. 1 cup of granulated Splenda or whatever substitute. Beat all together.pour into a baking dish.preheat oven to 375.F. and bake for 30 mins. Enjoy!

@helenrobinson8894

2 жыл бұрын

This sounds nice. What is half and half please?

@celestesuter1148

2 жыл бұрын

@@helenrobinson8894 it’s a half milk half cream that can be purchased at the grocery store, at least in the US. If you don’t have it where you live, just mix half whole milk with cream 1/2 & 1/2 each!

@helenrobinson8894

2 жыл бұрын

@@celestesuter1148 wonderful. Thank you. No we can't get that in the UK but easy to combine to make it 🙂❤

@chayton1001

2 жыл бұрын

@@helenrobinson8894 you could also use full fat cream or heavy whipping cream - whatever they call it there.

@helenrobinson8894

2 жыл бұрын

@@chayton1001 thank you 🙏

I am 65 years old and was just diagnosed with Diabetes 2. I have been pretty healthy but because of age my sugar levels were climbing. I am so thankful to find you on KZread. I can't wait to try your recipes. They look amazing! You are definitely going to help me with my health journey.

@skinnydee1886

Жыл бұрын

Nancy De Astis, Your sugar levels were climbing because of age? That's very strange!

@sarahlawver9782

Жыл бұрын

Don’t make these brownies then. She says 44 calories each brownie but I did the calculations and it was 168 calories per brownie. She’s lying.

@yomami871

11 ай бұрын

@@sarahlawver9782actually?

@sherrispriggs5538

10 ай бұрын

I’ve calculated a recipe she gave that I made and the cwrb count was totally off also

@thecolonel-truesoutherngen2230

4 ай бұрын

sugar levels rising because you are insulin resistant. see Dr Ken Berry's vids on Proper Human Diet and Ben Bickman's vids on insulin resistance. The PHD will reverse T2. It is a lifestyle change. PHD reversed my pre-diabeties, CKD, NAFLD, high BP, increased testosterone and lost 55lbs.

I ❤️❤️❤️❤️ you and your energy!! Enjoying all the recipes too! 💕💕Are those acrylics or press ons? They are GORGEOUS 💕💕💕

Thank you!! Can’t wait to make them!!

Omgoodness!!! You just saved me so much time on baking goods for Thanksgiving. These look delicious I think I’ll add some walnuts to some as well just for variety… I appreciate the added salt 🧂😋🥰

@LowCarbLove

2 жыл бұрын

That sounds amazing!! I definitely need to try it with walnuts too!

@thewellnessbee2450

2 жыл бұрын

@@LowCarbLove did these store well? Did they stay soft. I think I want to make a few batches a few days before the holidays so that I’m not pressed for time.

This is so good! I paired it with keto cream cheese fluff. Yum for Thanksgiving!

@Tmtjaden

2 жыл бұрын

What is cream cheese fluff?

I just love your one bite Keto recipes.

Thanks for the recipe looks delicious!

I made these for my family and they came out beautiful I used a smaller dish to bake them so they came out nice and thick like a cake brownie but the taste I was amazed we can only find semi-sweet chocolate at the grocery store but they were not too sweet at all they were the perfect sweetness just from the semi sweet chocolate well done a round of applause for these brownies ❤️

@22anamae

3 ай бұрын

Thanks for sharing 😊 can I ask what was your pan measurement?

I already made these about two times and they’re Amazing ❤❤❤ can’t wait to get back home and make them again. Keep the recipes coming ❤❤❤❤

@MisTerri007

11 ай бұрын

😅😂 you made them about 2 times lol so you made him once and you thought about it the second time correct

@lindafox3619

8 ай бұрын

@@MisTerri007 ha ha ha ha ha

I cannot wait to try these thank you for sharing, following!!

I love your videos. Your presentation is easy to follow. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos and I just love learning from other amazing people like you!

Tried this recipe twice already. It taste more like a moist chocolate cake then a brownie. The best part is it a keto friendly with only clean ingredient..just 2 ingredient. Love it.

I thought you can add almond flour or coconut flour? Maybe include sugar free? It’s so delicious!

Thanks for the recipe. Many blessings. ❤🙏🏼

Thank you for sharing. I just finished making them and I will never go back to making them the way I used to ❤

I’m making these today!

@LowCarbLove

2 жыл бұрын

Yay!! Thank you! 💕💕💕

I have Lily’s salted caramel chips. I am going to try that. Looks so chewy. Those are the ones I like best.

@aprilmason1734

2 жыл бұрын

Omg yes they are AMAZING!!! I like how you think!!!

@lauranicole3688

2 жыл бұрын

I have those too. Was thinking I'd sprinkle them on top since other comments are saying the lily's aren't as sweet and need a little something extra added....

Girl you just saved my life!! Thank you so much!!!

Your energy is awesome! Thks sir the yummy recipes

Two ingredient's to make brownies. I'm in. I'm just getting over Covid, moved in my new apartment, last month late September nightmare. I'm not up to doing so much. These are perfect. Mayra Thanks ❤️🙂

@marig16

2 жыл бұрын

Best wishes on your recovery and have fun baking! I'm going to try her recipe out too! Looks so good!

@picantesworld7723

2 жыл бұрын

@@marig16 Thank you ❤️🙂

@JJ-bs5bo

2 жыл бұрын

You could eat a few almonds and walnuts every day for because they contain oils that help the heart. Take care.

I'm a new subscriber. All of your recipes look amazing. My only suggestion is to make sure the ingredients, oven temperature, baking times and macros are correct. Thank you for bringing us so many low carb options for foods we thought we'd have to say goodbye to. 🤗

@Berrypancakes229

2 жыл бұрын

I do care about macros. As long as their healthier ingredients.

@Happy7777.

2 жыл бұрын

rigth macros are not correct

@gcarm6

2 жыл бұрын

@@Happy7777. the macros are way way off! People who don't know any better may believe they are eating zero-net carb brownies that are 44 calories each. Very misleading.

Thank you for sharing this im gonna try this..hope u still share more keto/low carb food thabks

Omg these tasted like heaven this is the best brownie recipe ever thanks 😊

just made these they were good. I used lilys so they weren't as sweet as I'd like and I used the recipe link and baked for 30 min so mine came out more like a fluffy egg loaf then a brownie but was still good even my kids enjoyed it. I'll definitely make again and lessen the cooking time. for 2 ingredients I'll take it 🥰

@aprilmason1734

2 жыл бұрын

Did you use the Lily's dark chips or the milk chocolate? The milk chocolate ones are way sweeter.

@ashleyestrada2983

2 жыл бұрын

@@aprilmason1734 I used lilys milk chocolate 9 oz and 2 oz of dark chocolate

@aprilmason1734

2 жыл бұрын

@@ashleyestrada2983 ty!

@cyndifoore7743

2 жыл бұрын

Don’t they taste eggy?

@ashleyestrada2983

2 жыл бұрын

@@cyndifoore7743 they don't taste eggy because the chocolate masks it however it does have the consistency of an egg loaf if you've had one.

Love your recipes! Only frustrating thing for me is that I always need to convert to our metric system to get correct oven temperature and quantities.

@maxineb9598

2 жыл бұрын

I find it more frustrating when people use volume instead of weights when making things where measurements need to be accurate. Its usually Americans who do this and in imperial as well.

@ladyfarrier5949

2 жыл бұрын

Unfortunately, it goes both ways. I've found amazing recipes that I've had to convert to US measurements and temps too. But so worth it when you get a great recipe!

First time here. That recipe looks too easy to be true. Love your delivery.

Those brownies look amazeballs! So glad I came across your channel. Subscribed.

Hi been watching you for Months going on my Second month at My WW But getting TIRED of counting. Im Gonna do 3 months. Weights coming off Really at a Snail pace but Honestly I will be following you love your Recpies Low Carb I think More for Me keep up The Good Work! Many Blessings💙💙💙✌

@JH-fy7ef

2 жыл бұрын

Check out intermittent fasting. That was key for me.

To the people who are so scared of the cholesterol....I'm guessing you don't eat eggs for breakfast. Plus, it's 4 eggs for the entire recipe, so it's not like you would be eating them all at once. Relax folks!

@Paula-po9kx

2 жыл бұрын

Eggs will not raise your cholesterol, that’s been debunked along time ago. People need to do their research.

@ladyketurahinwaiting

2 жыл бұрын

@@Paula-po9kx exactly 👍🏼

@elmyra.jackson

2 жыл бұрын

Exactly!!

@willo8794

2 жыл бұрын

Eating too many carbs & not burning them off is how you get high cholesterol

@lorisharpe7397

2 жыл бұрын

Cholesterol isn't the main focus anyway. Doctors are more worried about triglycerides, more than Cholesterol. It's kinda like people being on the anti saturated fat bandwagon, when in reality, saturated fats are only a problem, when mixed with a high sugar, high carb diet. Sugar is the problem.

That looks amazing, thanks for sharing 😊

This is my go to recipe when I need a chocolate fix!! Thanks for sharing!!

After mixing the eggs could you not just mix in the chocolate at a slow speed rather than transferring the chocolate to the eggs and using a hand whisk or am I missing something?

@Solitude11-11

2 жыл бұрын

You can 😊

I just made these and I couldn't believe how fudgy mine turned out!!! OMG!! I made mine in a 8x8 and it was thicker

@katarinasimeone1358

2 жыл бұрын

Does it taste eggy?

@kittensmitten3287

2 жыл бұрын

I'm gonna have to try these. Cuz I've been craving brownies but keto version

This was delicious, thanks for the recipe

oh wow! looks so amazing!You always know it out girl!

Definitely adding these to my Halloween snack table TONIGHT😁😁😁

So who could screw up this recipe, it's so simple, right? ME, that's who 😳 I used a double boiler to melt the chocolate as I thought it would be better to not mess up the chocolate, burn it, cause it to seize, etc... It did seize on me anyway! I researched why, and it turns out I had the heat too high, the water was boiling. It was like one gigantic ball of chocolate. I was ready to throw it away....well, honestly, I was ready to throw this across the room. Afterall, it's supposed to be an easy TWO ingredient recipe!! So, I researched how to unseize chocolate. I found I was to add hot water to the chocolate at 1 tsp. Intervals until It became liquidy smooth again. I ended up using 1/2 cup of hot water!!! The video I watched to fix my chocolate said once you unseize it, it's no longer good for baking. I said, watch me! Lol I was bound and determined to make this work. It did turn out, but it was quite dense and moist and not just chewy moist. The edges were good, the center more wet. I put the center pieces in the microwave and it actually was very good. Happy to have not wasted two ingredients. Lol

@rainaisabelisabelraina5720

2 жыл бұрын

If you microwave at 30 sec intervals, add a few tablespoons of butter. Cant go wrong. You can also do it with boiler Best wishes😘

@DollhouseKR

2 жыл бұрын

Thanks for sharing because I laughed way too hard at this

@kleantoof9140

2 жыл бұрын

Lol.. this sounds like me😉

@dellzywillis3001

2 жыл бұрын

Good job! 😂 You sound like my daughter. I was laughing so hard.

@missyasche881

2 жыл бұрын

@@rainaisabelisabelraina5720 thanks :)

They are so delicious I just tried them thank you so much for sharing the recipe 😋

I am totally loving this!!! Gracias!!!

OH MY GOODNESS!😲😁👍 Thanks so much for sharing with us, Mayra! Have a blessed weekend 💜 🙏 ✌ 🌞 💐 🎶

Is it 6 eggs or 4?! In the video you say 6, on the website it says 4…I set out 4 to be room temperature and now I’m about to start making them and I notice the video shows 6, like come on…

The edges are the best part. Looking forward to trying this .

Ok. For froth, I will have to use aqua faba(chickpea water) and up the ingredients to 3 with dates for the sweet. Thanks for sharing.

You certainly look like the poster-person for a healthy look! Could be your genes but I think the KETO diet is also partly responsible. Congrats! Your brownie recipe is super as are all the other ones I got from you so far. Thank you for keeping us healthy!!

This looks so good. I need someone to come up with a raspberry jalapeño jelly that is keto friendly to go over a brick of cream cheese. These are always at parties and I want it so bad.

@hockeymomavalon2499

2 жыл бұрын

Raspberries, jalapenos, zanthum gum, and keto sweetner like munk fruit.

@anitaholman37

2 жыл бұрын

Me too…I had regular red pepper jelly this weekend but want a sugar free one.

@dorothysolis4687

2 жыл бұрын

@@hockeymomavalon2499 but how much and how do you make it? I just want 1 jar.

Thank you for the recipe❤️

Omg looks super easy!!! I’ll definitely try it

Low carb and only 2 ingredients! This is a go🔥

Made these today!!! House smells divine!!!

@FullTymeMommie

2 жыл бұрын

But how did it taste

@jleegri2484

2 жыл бұрын

@@FullTymeMommieI baked them for a little too much but the taste was good. I will be trying again for sure.

I just love all your recipes and I love how you put the ingredients at the end in the description box because a lot of people don't and it's annoying but I like you do it so thank you for doing that cuz so many people don't do it and family knew what it's like rewinding going back rewinding it's annoying all right take care

Fiannly made them, I added 3 tbs of swerve and vanilla and there so good

Each serving of the chocolate chips has one carb. Based on the whole pack that would be 14 carbs for a 7-ounce pack. Is that one carb per serving erythritol?

@tamarunitamaruni4724

2 жыл бұрын

I think so but let's also hope we eat it as a treat and not the whole thing at once💗 because that will help the weight loss

@deborahsantos6849

2 жыл бұрын

I believe chocolate itself has carbs because even cocoa powder has carbs. So not quite zero but pretty close!

@tamarunitamaruni4724

2 жыл бұрын

@@deborahsantos6849 true so true! But even chocolate powder has natural fibers!

@gcarm6

2 жыл бұрын

This recipe calls for 11 oz choczero chips so it's 22 net carbs just for those...

So, basically it's a chocolate omelet.....

@mickkali

2 жыл бұрын

Hahahaha. That’s what I thought 😉

OMG !!!!!! I cannot wait to try this !!!!!!! Thank you 😊

LOVE your energy

If you like your brownies not sweet then you'll love this recipe. I would definitely add some sweetener if you like your brownies on the sweeter side. The texture is spot on.

@alexishodgson7624

2 жыл бұрын

Do you fold the eggs in or mix like she did?

@pajdajyang6340

2 жыл бұрын

Wish I’d had read your post before baking my first batch today ! Yeah mine was just bitter.

@KC-ir6kj

2 жыл бұрын

chocolate scrambled eggs 😂

@donsweet6011

2 жыл бұрын

Totally agree!

@donsweet6011

2 жыл бұрын

@@pajdajyang6340 totally agree!

The recipe calls for 11 oz of choc chips, but they (Choc Zero) only come in 7 oz bags. Do you measure out the 11 oz or are we to use 1 bag (which is only the 7 oz)?

@marig16

2 жыл бұрын

That's a good question. She might be using two 7oz bags. I know sometimes I won't use a full bag of chocolate chips in my recipes and will have extra for other recipes. But also, I recently found some low carb chocolate chips at a local health food store and they sell multiple kinds of chocolate chips in bulk bins. Which is a possibility. My local store had some name brands in bulk too. I save money this way because I haven't been baking a lot since starting a keto diet and can get just a little bit of chocolate chips to make my own dark chocolate almond butter ("Recess") cups! Only takes 21 chocolate chips per cup, so I can make them one at a time! =)

@Andreatf

2 жыл бұрын

@@marig16 would you please share your recipe for these? Thanks

@hazelkagan4832

2 жыл бұрын

@@marig16 p

Tried these using perfect ketos milk chocolate chips. UNBELIEVABLE RECIPE. Tysm!!!!!