Indulging in chocolate mousse is often reserved for special occasions, yet the complexity and calorie-rich ingredients can deter many from attempting to make it at home. After stumbling upon this recipe everywhere online, I decided to give it a try and the results were nothing short of amazing!
In just a few simple steps, you've created a chocolate mousse that defies expectations. The richness and complexity of traditional recipes are replaced with ease and simplicity, without compromising on flavor or texture. Indulge in this delightful treat with pleasure and moderation, knowing that you've discovered a recipe that's sure to become a favorite among your friends and family. Enjoy!
Instructions:
Begin by cutting the chocolate into small pieces and placing them in a glass jar.
Pour the hot water over the chocolate.
Using a whisk, vigorously stir to dissolve the chocolate in the hot water.
Once the chocolate is fully dissolved, immerse a hand blender into the mixture.
Blend continuously for at least 1 minute or until the mixture becomes bubbly and smooth.
Pour the creamy mixture into chocolate mousse ramekins of your choice.
Cover the ramekins with plastic wrap to allow the mousse to set properly.
Place the ramekins in the refrigerator and let them work their magic for at least 3 hours.
After chilling, your chocolate mousse will have attained a smooth and creamy consistency, ready to be devoured.
Ingredients:
These quantity makes 3 servings:
100 g of your favorite chocolate (dark chocolate works splendidly)
3/4 cup of hot water
The Macros per 1 serving are as follows:
Energy: 170 calories
Protein: 3 g
Fat: 12 g
Carbohydrates: 14 g
Fiber: 4 g
Iron: 1.5 mg
Potassium: 175 mg
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