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18 लाख बच्चो के लिए Akshaya Patra’s Mega Kitchen Jaipur रोज बनाता है शुद्ध भोजन | Jaipur Street Food
THE AKSHAYA PATRA FOUNDATION
The Akshaya Patra Foundation is an NGO in India headquartered in Bengaluru. Our organisation strives to eliminate classroom hunger by implementing the Mid-Day Meal Scheme in the government schools and government-aided schools. Alongside, Akshaya Patra also aims at countering malnutrition and supporting the right to education of socio-economically disadvantaged children.
Since 2000, Akshaya Patra has been concerting all its efforts towards providing fresh and nutritious meals to children on every single school day. We are continuously leveraging technology to multiply our reach. The state-of-the-art kitchens have become a subject of study and have attracted curious visitors from around the world.
Our partnership with the Government of India and various State Governments, along with the persistent support from corporates, individual donors, and well-wishers have helped us to grow from serving just 1,500 children in 5 schools in 2000 to serving 1.8 million children.
Today, Akshaya Patra is the world’s largest (not-for-profit run) Mid-Day Meal Programme serving wholesome food every school day to over 1.8 million children from 19,039 schools across 14 states & 2 Union territory of India.
Our Kitchens
The Akshaya Patra Foundation operates in 65 kitchens across 14 States & 2 Union Territory of India.
Centralised kitchens are large kitchen units that have the capacity to typically cook up to 100,000 meals. These kitchens serve a set of schools located around the unit. They are automated and thus ensure hygiene during the cooking processes. On the other hand, in locations where factors like difficult geographical terrain and improper road connectivity do not support the construction of large infrastructure, the decentralised kitchen format is the ideal solution. These kitchens are run by the women Self-Help Groups (SHGs) under the guidance and supervision of Akshaya Patra’s kitchen process and operations module.
Akshaya Patra Kitchens have adopted Six Sigma Methodologies
Cooking in the centralised units begins in the early morning. All kitchens run by the organisation follow a scheduled menu. All the centralised kitchens are equipped with cauldrons, trolleys, rice chutes, dal/sambar tanks, cutting boards, knives and other similar equipment that are sanitised before usage. The North Indian kitchens are equipped with rice cauldrons and dal cauldrons. Each rice cauldron has a capacity of at least 500 litres; and each dal cauldron has the capacity to cook 1200 litres to 3000 litres of dal. As roti is an integral part of the North Indian menu, the kitchens are equipped with roti making machines, which have the capacity to roll out up to 200,000 rotis from 6000 kgs of wheat flour.
The South Indian kitchens are equipped with rice cauldrons and sambar cauldrons. Each rice cauldron has a capacity of at least 500 litres; each sambar cauldron has the capacity to cook 1200 litres to 3000 litres of sambar. All the vessels are of stainless steel 304 food grade material.
The historical lanes and streets of Jaipur are imbued with imprints of gastronomic glory. On this Jaipur food tour, we are visiting some of the iconic street food places in the Old city which entail fascinating
In this video of Jaipur food tour we are going to showcase you one of the best jaipur food which is Akshaya Patra's Mega Kitchen which you might not be aware off. We have tried to cover all the process of akshaya patra kitchen jaipur which is really amazing. Hope you will like our video
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