Great job. It was actually your advice on how to turn the flame down that made a huge difference on my larger pizzas. I took it one step further and on any pie 14” or more I actually shut off the over for the first 90 seconds.

@jepgato6657

2 жыл бұрын

The carryover heat helps right?

Hey man just wanted to say Ive been making pizzas at home for almost a year now and your channel played a small role in inspiring me early on and I hope your well

@jepgato6657

Жыл бұрын

That’s awesome man! Thanks for the kind words! You must be a pro now! Ever try making bar style thin pizza?

@mr_satay

Жыл бұрын

@@jepgato6657 no I haven't but they look perfect for cooking at home actually. I buy these Turkish bread style bases from my local fruit and veg place they work well and I wanna make my own dough this year I rekon

Much appreciated! Tip #1 saved my future pizza's. Cheers

@jepgato6657

2 жыл бұрын

Lol right?! Ive burned plenty 😂

Great looking pizza - and great leoparding on the crust and bottom. Good to have you back.

@jepgato6657

3 жыл бұрын

Thanks Peter! Always appreciate you 😃👍

burning and ripping are the main problems when trying to bake a 16 inch pizza in this oven. The hack i use is to make sure i pre heat the oven for 30 min(oven must reach full temp) place the dough on a pizza screen and build pizza. place pizza with screen in oven, rotate frequently for first 10-20 seconds until dough is firm. remove pizza from screen then relaunch back into oven. since the dough is firm at this point you can turn the pizza frequently preventing burning and no ripping occurs because the dough is firm.

@jepgato6657

3 жыл бұрын

Thats a great idea. Having a screen would do wonders for larger pizzas 👍👍

@gusmukti96

2 жыл бұрын

I do the same 😁

hey what's up man, hope all is well and your pizza journey has become even more refined!

@jepgato6657

11 ай бұрын

Hey! Definitely little details have changed here and there lol. Have you been making pizzas?

@jimmyhuynh7563

11 ай бұрын

@@jepgato6657 yes! i've learned a lot through the years and it has come a long way through many trials. Thank you for your videos it has helped many of us

@jepgato6657

11 ай бұрын

All trial and error right? Then you pick up little things here and there lol 😂👍

420g is a good number to make a pizza and satisfy the munchies! You nailed it Bro!! That pizza came out so good. A little late to the party but I subbed you here and IG

@jepgato6657

Жыл бұрын

🙌🙌🙌

@jepgato6657

Жыл бұрын

420 is a good number lol

@jetsamperes5762

Жыл бұрын

well, he IS a Pharmacist.

Hey Jepgato. It has been a while since you uploaded a new video. Hope everything is OK and I am looking forward to see new content from you.

@jepgato6657

Жыл бұрын

Yo Peter!!!! Been good man! How have you been? I had another child. Ive been thinking of posting. Just trying to think of something different 😉👍

Wow, that pizza looks great!

@jepgato6657

3 жыл бұрын

Thanks Oscar! 🙌

good stuff!!

@jepgato6657

2 жыл бұрын

Thank you!

Awesome video man!

@jepgato6657

3 жыл бұрын

Thanks Chef!!! 😃👍

that came out great! I keep stretching mine to around 14" but they just shrink/bubble back up to a 12". Love the channel man!

@jepgato6657

3 жыл бұрын

Thanks bud! Yeah they definitely shrink a bit. This one was a bit under 16”. 16” is literally right up on the flame lol

@bittertruth2243

2 жыл бұрын

let it your dough balls to rest at room temperature for at least two hours

Good video! Bought one but gonna wait until holiday season to put it on deck and try while watching all the hockey and football games as I do during this time. pizza going to be my hobby go to spread..... looks like this flame is so unpredictable and too hot for the pizza most ppl try to make... im thinking of doing a new haven style pizza.

@jepgato6657

2 жыл бұрын

Good stuff!!!

Good video, solid tips. Music was an odd choice and kinda distracting. Anyway, I look forward to other videos from you!

great video!! my Roccbox will be delivered today!!!!!!!!!!!!!

@jepgato6657

3 жыл бұрын

Thanks! Roccbox seems like an awesome oven!

nice job pal!

@jepgato6657

3 жыл бұрын

Thanks man! 😃🙏

Was hoping you'd be trying the Ooni Karu 16 by now for comparison.

@jepgato6657

2 жыл бұрын

Lol me too!

Like a Boss

@jepgato6657

3 жыл бұрын

Thank you! 😃👍 hope you enjoyed the video

Thanks for the video… did you ever try turning the oven off at the launch and letting the base form for like 2 mins? Then maybe set the dial very low? It works well for me, just wanted to share.

@jepgato6657

2 жыл бұрын

Thanks for the tip! Ill need to try that. I havent made a pizza in a while lol

Great videos! Hope you eventually make some more if it's still fun for you!

@jepgato6657

2 жыл бұрын

Thanks! It is…just finding the time is tough 😃👍

@reganstevenson9444

2 жыл бұрын

@@jepgato6657 what do you do all this time not filming and where you from

@jepgato6657

2 жыл бұрын

I just had my second child! The wife had strict dietary restrictions during her pregnancy so couldn’t make pizza. Im also a pharmacist by day. Tough finding time these days. If i do find the itch to make more videos I definitely will! 😃👍

@reganstevenson9444

2 жыл бұрын

@@jepgato6657 You stopped making pizza? wow couldn't do that not sure how you did that. I make ooni pizzas once a week. I'm making tons this Sunday for the big Football game in Canada Grey Cup! Where you from?

@reganstevenson9444

2 жыл бұрын

@@jepgato6657 I have found various new ways to make pizza. I had serious issues with burning. Like my pizzas were done in 30 seconds when i started.

That shrunk during launch. That looks 14.5" at most. I bought a karu 16 which is 17.5" opening and 16.7" stone. I'm thinking a full 17" pizza is possible

Dude looks great, are you making your own dough? If not check out a recipe for “New Haven pizza dough” I’d love to see how that dough does in that oven.

@jepgato6657

3 жыл бұрын

Id love to try it out! I heard New Haven pizza is next level. Even better than NYC style!

Great job. Try a Pizza screen until it firm up and slide onto the stone.

@jepgato6657

3 жыл бұрын

Darren! Man thats already my next video. Just havent put it together yet.

Woo

If u turn yr pizza dont do it from front side...just start by left or right side..it wont tear

@jepgato6657

2 жыл бұрын

😃👍thanks for the tip!