▶ Get Written Recipes here! 1. Yaki Udon: aaronandclaire.com/yaki-udon-japanese-stir-fried-udon-noodles/ 2. Katsudon (Chicken Cutlet Rice Bowl): aaronandclaire.com/chicken-katsudon/ 3. Niku Udon (Beef Udon Noodle Soup): aaronandclaire.com/niku-udon-japanese-beef-noodle-soup/ 4. Butadon (Pork Rice Bowl): aaronandclaire.com/butadon-japanese-pork-rice-bowl-recipe/

One like for your cute puppy in the background

This has quickly become my favourite channel. You both seem just so nice and happy and the food of course looks absolutely fantastic. 🍥🍜

I enjoy your channel very much. You make everything look easy. You 2 have a great day and weekend ! 👍🥰👍♥️

Aaron is great. "More green onions, more delicious", "Don't worry about it"

@astridmaack4516

Жыл бұрын

And can’t forget the iconic “I’m not responsible”

I love how you clarify what ingredients are essential and what isnt

Hodu stole the show in the first video. 😍 Also you said worcestershire sauce better than a lot of us native speakers!! But really, thank you. I'm expanding my cooking horizons, and I appreciate that you give substitutions, it helps out a lot when I have most of the ingredients, but am missing one or two...and that you love green onion. green onion = waaay more delicious. 🍀

Japanese dinners are the best! Looks delicious!

For the folks at home who can't get hold of the shichimi togarashi or would rather make yours to order, here's the ingredients: 1/2 sheet nori (dried seaweed) 1 tablespoon Orange Peel 4 teaspoons Ground Cayenne Red Pepper 2 teaspoons Sesame Seed 1 teaspoon Ground Ginger 1 teaspoon Poppy Seed 1/4 teaspoon Ground White Pepper You could also add those ingredients to sriracha mayo and sub the cayenne for 1 tbsp each red pepper flake and sugar or honey.

@natviolen4021

Жыл бұрын

thank you 👏

Dang Aaron!😀 it gets better with every video how can that be😋love ya both😇

I love you two! Is it possible to make a video of a basic shopping list for your kitchen? I'm ready to jump in!

@AaronandClaire

Жыл бұрын

Bonnie! Check out this video. Hope you enjoy it! (There are some changes like fish sauce and chicken stock but you can find the links for fish sauce and chicken bouillon powder in the description box.) kzread.info/dash/bejne/goV_zsyzZJnKmqQ.html

Japanese food always blows my mind

Oh wow these are all fantastic, I appreciate your videos very much, thank you Aaron and Claire.

I first came for the recipes, now I watch just to hear Claire go "mmm!" Lol I'm so hungry

Woooow, the shade on Claire's knife skills! xD

Who doesn’t like bacon??!! 😮. I always save rendered bacon fat so have plenty of lard 🤤 I made your chicken katsudon a while back. It was awesome. Husband approved.

Oh god!!!! You’re making me hungry at 10am & at work!!!!

Great recipes! Can't wait to try 'all' of them!😊

Aaron is spending the night in the couch because he forgot the bonito flakes.

OMG... that yaki udon is calling to me! 😂

Again, you guys are great. I love mushroom, anything.

The food looks great. But Hodu stole the show! So cute.❤

I love watching your cooking videos 😍 Thank you!

We love your videos! Our Goldendoodle perked right up when Hodu appeared, so cute! What kind of breed is Hodu? Many thanks

This will change your life !

I guess I'll have to eat a lot of noodle dishes in the next time. To practice until I'm able to eat them as graciously as Claire does ❤❤❤❤ Great recipes. Thank you. Niku udon is on my radar.

I love this channel!!

Don't worry about it!

They are so cute as couples!

Hi Master, please teach us how to make Korean soups and side dishes!

저는 한국사람인데도 영상 잘 보고 있어요 어쩜 한국요리를 잘하시는지 감사합니당 ~^^

😭😭😭 Just perfect. What i needed. Thank you

Love the videos and recipes!

Love Aron for the wonderful food, love Claire for the enthusiastic eating and ❤😊Hudo. I find myself licking my lips with every bite, and waving bye.

Love your channel 🙏🏻❤️

Your dog needs their own channel. 🐾🥹😊

i like his cartoon voice 🤣🤣🤣

Wow awesome food yummy and looks so tasty 😊

Sweet puppy

Oh, nice. I didn't know, you could prepare pork belly like stir fry meat. I kinda assumed, it needed a significant amount of cooking time, to be tender. This looks delicious 😋

Aaron! What do you think about breading with tapioca starch vs potato starch in other recipes? Thanks for the vids! :D

Claire: Where's the other half of my soft boiled egg...??!

Hola Aaron y Claire❤ Acabo de suscribirme a su canal y es fantástico! Soy de Chile, adoro la sazón asiática, su canal me está enseñando mucho para sorprender a mi familia🎉 GRACIAS! Una pregunta: Cuánto dura un pote de pasta picante coreana? La que se usa para hacer GOCHUJANG? Tengo mi pote a la mitad ya y no sale la fecha de caducidad. Sería de muchísima utilidad para mi que Uds me pudieran orientar🙏🏼 Saludos desde Santiago, Chile🇨🇱

I attest…. Your butadon is fast and AMAZING. Again, husband approved.

Anyone else notice he took a shot at Claire’s knife skills? 😂😂😂

Need a link to the flour egg breading trays. Thanks in advance

Aaron, how long do I boil the egg to keep it soft like yours? I do not like hard egg yolk. Thank you.

@maggiemac222

Жыл бұрын

I think its all in the timing, a softer yolk requires less cooking time. 6-7 minutes in boiling water according to other youtube chefs...for a hard boiled egg its closer to I think 10 minutes cooking time. 🍀

Aaron, doesnt the gas flame leave a fuel taste? Anyways looked delicious.

I need to find hondashi!!!

I love Hodu best

😋

(😍+🤤)😋=👌🏼

Do you cook the naruto?

@AaronandClaire

11 ай бұрын

It’s already cooked, so you can just slice it! 😆

:D

How do you guys eat so much and stay so tiny lol

Very good videos of food but have to skip the review parts.

Hey Aaron, on the noodle soup with beef..... do I need to have the noodles? I can't handle them so big, how about little pasta things like orrechioto?