That first chef was so pure. His spot looked so unassuming from the outside but you can tell how passionate and authentic he is. Hope he gets an increase in traffic to his restaurant from this he deserves it

@myjmbro1304

Жыл бұрын

If you ever want to watch a deep dive on this place, Mark Wiens has a whole video about that restaurant. And the food looks absolutely outstanding.

@nmcheese

Жыл бұрын

Saltbox regular here - they have quite the following in the Triangle - on a nice sunny day a line out the door is an understatement. It’s a great team and great fish.

@melindaeverett533

Жыл бұрын

Chef Ricky at Salt Box has a James Beard award- a true master of his craft

@mach262

Жыл бұрын

He's in Durham, NC! Saltbox Seafood Joint

@reznae2718

Жыл бұрын

💯 what i thought 😉👍🇦🇺

This show is getting more and more professional as it goes, but without ever losing its sense of humor and humility to the food and the people who worked so hard to create it.

@uniq7778

Жыл бұрын

But they have less budget

@organizedchaos4559

Жыл бұрын

@@uniq7778 So, I enjoy this more. Before it was just gold, truffles and caviar

@threeleggedcat

Жыл бұрын

@@uniq7778 budget and professionalism do not have to have anything to do with each other

@JetstreamGW

Жыл бұрын

@@threeleggedcat Budget is relevant to the _premise,_ though. The "three drastically different price points" spiel isn't really particularly accurate anymore. Don't get me wrong, I'm completely sick of hearing about gold leaf and truffles. Gold leaf is literally pointless, and truffles aren't anywhere near as good as their price point, but still.

@IamNumbe2

Жыл бұрын

@@organizedchaos4559 😊😊meant. Z z zzbnscsabacasacbabaabcscsbsbscdbc DGX. Fav Dc d d see de. D. D d d d XXV so z. Z C. z. Z B z A advs afz cz xx x c cz cz cc’s c c c. C cz zz xx z z A. Cz c X. Z. Vas c CScz Ccca cz z cz ox x try w Bbs be bfasbf nscbsfsfn scbsf bf nbsfGangnam fbsfsbbsavbawbfsbdnndfenegood uu🎉😂 uh😊j😂n MS

Recently, I feel like worth it has shifted from comparing a smaller priced dish to an extremely expensive dish, to just showcasing 3 dishes anyone could afford. All things aside, I love this direction. Looking at all these delicious dishes, and knowing that I CAN eat it is amazing.

@ACE112ACE112

Жыл бұрын

$34 for an entree is expensive

@tams805

Жыл бұрын

@@ACE112ACE112 Yeah, but it's still affordable. It's like before where very few people could justify the price at all (and it often didn't merit it either).

@uncleren

Жыл бұрын

@@tams805 Part of the appeal of the crazy expensive dish to me was to let us regular folk know if we were missing out on anything. The show is called "Worth It" so it was kinda part of the premise to see if an ultra luxurious meal was worth it compared to cheaper options. Comparing dishes within 30 bucks of each other feels more like just reviewing 3 different restaurants. Sometimes the price delta is large enough to make sense though.

@viewman86

Жыл бұрын

I see both sides. When I first started watching these lower priced ones I thought I'd be disappointed, but watching them I can see myself getting this food from these restaurants if I were ever there. And it makes me look for similar places closer to where I live. I love the extravagance of the old format but I like it this too. It's a nice way to change it up a little because you can't keep doing the same thing forever.

@goobygenshingamer

Жыл бұрын

I think the food scene has changed a lot in a post COVID world too. Like super cheap places are very rare now it feels like, but there are a lot of mid-level restaurants with entrees in the $16-$30 range. So it makes sense there are smaller price differences between the price points.

Andrew has had a character arc on this show. He’s gone from not wanting to do this to reviewing the food at a near professional level.

@Rallosz

Жыл бұрын

Nah, he IS at a professional level. This style of food review is how modern food reviewing is done. When is the last time most anyone read their local paper to read a food review? And look at their reach. They can't be denied. 👀

@jackdumanat49

Жыл бұрын

@@Rallosz i don't think you've watch this show when it just started in buzzfeed. andrew wasn't even the co-host then and it was one of the try guys. andrew got the gig cause he schedule lined up.

@randomperson4208

Жыл бұрын

This makes me want to rewatch the season one of worth it 😂

@DeadPixelGuy

Жыл бұрын

He's basically an anime protagonist XD

@thatsalt1560

Жыл бұрын

I believe this has been part of his job for many years now, so he is professional.

I'm impressed that Adam knew what that squash looked like and wanted Andrew and Steven to see it. He's more of a foodie than we knew.

@hellfish2309

Жыл бұрын

so much drama in the edit 😆

@courve

Жыл бұрын

or he saw them when they arrived and the others didn't

@marasmithson6218

Жыл бұрын

or he has italian background and its quite common

@toxicbergers

Жыл бұрын

he probs saw them during b roll while recording the chef making the dishes and found it to be note worthy

@xcaptainxwafflesx6606

Жыл бұрын

Are squash rare? I live in the south us and they’re pretty common

I love how they're like "Where's Adam?" but Adam is just casually making his way to get a spoonful of oyster float goodness.

@nganstoppable

Жыл бұрын

They should rename that dish "Oyster Float" !

These might be the three most impressive chefs we’ve had together in one episode. All really solid, well spoken dudes with a really clear and compelling vision.

@ChefRhodes

Жыл бұрын

Happy Holidays

@bhgraf08

Жыл бұрын

@@ChefRhodes good morning

I really like how this show has morphed to include dishes on the top end that are still accessible to a lot of people for a special occasion. $50 for a dish is still expensive to most people, but it's far more attainable or within reach to most than some dish that is hundreds or over a thousand dollars just because it's covered in gold leaf or truffles or comes with a side of ridiculously expensive champagne like when this series started.

@CHIEF_420

Жыл бұрын

🤘

@1108KR

Жыл бұрын

⁰

@true_hani

Жыл бұрын

EXACTLY WHAT I WAS THINKING

@himynameisjeff

10 ай бұрын

I agree, and I think they moved into a more actual "food reviewer" position because after leaving BuzzFeed and their obsession with clickbait crap, they can actually do the job they wanted to do in the first place. They started small like this, then BuzzFeed started pushing the budget and the shock value of ridiculously expensive dishes when they saw them get a following. As always, corporations fuck everything up for everyone. Glad they found their way back to the beginning. Fuck BuzzFeed

Something I’ve really been noticing and loving about the episodes lately is how great the segment is with the chefs they visit. Everyone they speak to is so articulate and thoughtful in how they talk about their food and their choices and the ecosystem they’re part of. It’s becoming my favorite part of the episodes.

@Crying2Death

Жыл бұрын

I think they’ve had a clear drop in budget as to the final main dish, but it’s making them go out of their way to find more dishes that are “expensive” but truly worth the work the chef puts in. We see more people passionate about their job

@burythecastle97

Жыл бұрын

@@Crying2Death i like it better this way tbh, those $500+ dishes with all the bells and whistles (caviar, truffle, gold leaf) didn't even seem that good, just ostentatious for the sake of it and inaccessible for the large majority of the people watching this. All of these places I can try and are definitely worth it

@Crying2Death

Жыл бұрын

@@burythecastle97 yup, they got too focussed on the price tag for the last dish than the actual quality. I’ve enjoyed this down to earth style

@GabrielDucharme

Жыл бұрын

Same!!!

It's so cool to see Andrew when the chef is explaining the food. It's just pure happines

@harvestmoon_autumnsky

Жыл бұрын

After watching his process learning about food over lockdown and on this channel with his solo projects and projects with Inga and Rie and Alvin, I feel like I know him in such a close way. I can pick up the nuances of a certain expression. It's weird, right? How do I know Andrew better than I know people in my real life?

@deedumeday518

Жыл бұрын

@@harvestmoon_autumnsky parasocial relationshiop

@wpc456cpw

Жыл бұрын

@@harvestmoon_autumnsky gotta pay more attention to those in real life 🥺

I love the "not so drastic" price points in the newer Worth It episodes. It keeps the dishes more down to Earth. Back then a lot of the food on the most expensive price point was a mash of caviar and gold but now each dish has it's own soul.

Mario at 'Seabird' said, "you tend to cook a little differently when you know the people bringing you the ingredients". I love that he said this and I never thought of it like that. It makes perfect sense. Now if I can only find my own local seafood restaurant that conducts business the same way. What keywords do I need to search?!

@asb2923

Жыл бұрын

"local seafood restaurants"

@orangeants

Жыл бұрын

Farm to table?

@alexnolan1846

Жыл бұрын

I know there were articles in the past that have said if someone burned a grain while preparing it Sean Brock would make them I think call or write Glenn at Anson Mills to apologize for wasting his effort. It definitely makes you focus on your work harder when you know this is something an actual person has spent months of hard work, its not just some mass produced celery from the other part of the world.

so happy you guys went off on your own. NO MORE TRUFFLES AND CAVIAR EVERY EPISODE. Just proper GOOD food. Keep up the awesome work :)

@cisforcringe5645

Жыл бұрын

They haven’t had truffle-clad or golden food consistently since like, season 3.

@secretforreddit

Жыл бұрын

They're not off on their own, About To Eat is a Buzzfeed channel.

@anti_fascist

Жыл бұрын

Only the initial episodes had those bougie caviar, gold leaf shenanigans lol

@nadeeeshikoo3837

Жыл бұрын

@@secretforreddit Watcher is but ATE i thought was its own thing

@secretforreddit

Жыл бұрын

@@nadeeeshikoo3837 I think you have that backwards; Watcher is independent.

We're gone from feeding Adam little tidbits to absolutely stuffing him and I'm all for it.

Okay, so Steven got me thinking when he mentioned being from Ohio: I’d love to see y’all do episodes with this format in everybody’s home state with different regional food cultures. That’d be tight.

@09jad09

Жыл бұрын

That's a good one

@esiana

Жыл бұрын

I absolutely agree! This would be a great idea!

I love how Adam is enjoying a decadent dessert and Andrew just drops a whole fish in front of him

@J1M95

Жыл бұрын

:D:D

@mini4rubz

Жыл бұрын

I think it’s also to do the with the fact people / fans saying that Adam always gets the leftovers so I think they added it to the vid to show us adam eats like a king behind the scenes 😅

I love how reasonably priced the dishes have been this season! You can tell it's been a real focus on highlighting these wonderful small businesses rather than just going completely over the top!

@TheSaladin777

Жыл бұрын

Agree, I’m so glad they moved on from gold leaf rubbish, and things loaded with truffles or caviar. Food for the 1% is not what I want to see so often

@IAmTheGlovenor

Жыл бұрын

@@TheSaladin777 Season only has just begun 😎💰

@gabrieljy

Жыл бұрын

@@IAmTheGlovenor This is the last ep for now sadly haha

@AyaanKhan-tb2ot

Жыл бұрын

@@gabrieljy NOOOOO😢

@IAmTheGlovenor

Жыл бұрын

@@gabrieljy I'm pretty sure they meant that because it's literally the end of the year. Like how tv shows don't have new episodes for like a month as Christmas and New Year's pass. Like, we'll likely get a new episodes first or second week in January.

I love this season. It highlight u.s regional cuisines that not many people might not know much of or not at all. Like North Carolina seafood? Wow. Also the realistic prices. The most "expensive " dish is still affordable

I’ve been to SaltBox Seafood Joint like 6ish years ago. The owner is so down to earth and just really cares about making good food. I got to sit down with him talking about his journey and he gave some advice. Amazing guy!

I humbly ask for Christmas, a super-cut of Adam enjoying all the food on worth it

@alley2859

Жыл бұрын

PLEASEEE!!

@randomperson4208

Жыл бұрын

Pleaseeeee!

@availabledark

Жыл бұрын

Yes! and just the expressions/reactions. No words...

God watching this series takes me back to a time when life was free of worries

@evanjacob8463

Жыл бұрын

Same!

@mahirrahmananan7025

Жыл бұрын

Agreed

@DOOBISOFT

Жыл бұрын

😂😂😂😂

Saltbox's chef just shows so much quiet confidence in his craft it makes you want to trust his entire menu instantly.

seeing these two grow their bond is beautiful. I remember when their friendship was really awkward. Look at them now. And I love how they always include Adam. This really shows trio is the best form of all friendships

We all know damn well that if Adam reacts, the food is really good HAHAHAAHAHAHAH

@nadinehoogenboezem4798

Жыл бұрын

Thousand percent

@starkhenrik7179

Жыл бұрын

Jejemon forda weirdo

Love the development in the relationship between these three, such a great show bringing to light all these amazing dining experiences around the world

I've watched all of your stuff, and one thing I have to say - I appreciate whoever picks out the music, trying to match the song with the atmosphere of each restaurant. It's underappreciated; thank you!

@tshiamomogale207

Жыл бұрын

FACTS

This is the most wholesome, informative as well as entertaining show on the internet. This is the only series that improved along the way in all aspects. Including the hosts, the production, the way they choose restaurants and their friendship. Just beautiful.

As an NC Native, this was so good to watch. We have a wide range of cuisines that are not always highlighted. There is even a coastal community that speaks Elizabeathean English and has great seafood as well.

@justinbouk507

Жыл бұрын

I’m not a native (my family moved to the south when I was young). There really is an incredible amount of amazing food in this state. Done properly, southern food truly is world-class

@omnipotentdancinglordling

Жыл бұрын

I wish they had some catfish fried

@emileerobinson8642

Жыл бұрын

Being from eastern NC I was really hoping the OBX of NC was represented in the video, but I’m still really happy to see NC seafood represented.

@-SarahElizabeth-

Жыл бұрын

What community? I’d love to look it up.

@maxpeterson623

Жыл бұрын

​@@-SarahElizabeth- The small islands off the coast of North Carolina are actually really interesting, because they were just isolated enough to preserve some really distinct cultures and languages. The other commenter was probably referencing the Hoi Toiders, who live on a few islands off the coast. Their dialect of English is likely closely connected to the English spoken by the island's original settlers, and many have accents that noticeably seem a little bit British, despite having lived their whole lives in the US. You should also check out another unique culture, the Gullah people from near the coast of South Carolina, who speak an English Creole language called Geechee. This community is descended from enslaved West Africans, who were taken to the islands off South Carolina's coast to farm rice. Thanks to a combination of isolation and White slaveowners struggling to adjust to the climate of these islands, these enslaved people were able to preserve their languages and customs to a degree that was almost always brutally repressed on the mainland. As a result, Gullah culture and Geechee language continue to have many strong connections to various groups from the West African coast, but blended with European and Native American influences.

The first guy was really well spoken about sustainable seafood. Interesting stuff

I could picture myself watching this 20 years from now. They have such chemistry, and seem truly interested in what the chefs have to say. This show is almost as rewarding as eating the food they are showcasing.

As long as Andrew and Steven make episodes, i will watch. Their chemistry makes this show good. Cherish each other bros.

The Adam segment from 24:57 - 25:20 might be my favorite moment in all of worth it history

@seaverino5346

Жыл бұрын

Casually eating dessert … Andrews gives giant plate of fish 😂😂😂

@stevechen4444

Жыл бұрын

i specifically came to the comment section looking for this comment lmfao🤣🤣

KZread didn't bother telling me until recently that this series has been brought back and I am so so happy. I love Steven on Watcher, don't get me wrong, but this show is perfection.

@frankwu1713

Жыл бұрын

same man, been watching since season one and dropped it sometimes back now its back and its better than ever!

I really appreciate the dynamic between the owners of Seabird and Matt. Especially how Matt just wants to share the joy of eating oysters and Seabird helping in making it affordable for everyone. You can tell they care not just about their food, but as well as making that joy something everyone can enjoy and that's so wonderful of them.

I can totally appreciate Steven's POV, growing up in Northern Ohio, the closest thing to Seafood you had was Catfish. So it's hard to understand the flavors of true seafood and actually well curated dishes. It's blown my mind being able to travel coastally how incredible food out there is.

I can't tell if Adam never has food like this or if it's his absolute favorite, but he seemed to really delight in this week's menu.

This show has really evolved. I used to think that they would choose the best ONE among 3 different price points Only. But now I can see that they’re showcasing the best food in 3 different price categories. Good job you guys! Thank you for showing us the heart, story, and effort put in at every level! What a good way to promote food ❤️✨

This formula is so easy to watch. There is something for everyone. The food is attainable. In many different geographic regions. It focuses on the food and the chefs. They teach us stuff. It’s not all about the hosts. They others shine. They tell a great story and they keep us to the end with their picks. Plus right now there is little to no sponsored content but if they add it I hope it follows the hot ones model.

Adam's beard is getting more epic every video.

Please keep making this show!!! It’s the perfect thing to watch on KZread before bed, while I’m eating, etc

@vbuttuh2497

Жыл бұрын

FACT

I like how Andrew grew more and more fond of Steven as time went by. I remember at first he didnt even wanna join steven to taste food lol

God I love this show. I love how this is a longer form episode too. I love all of the extra parts where they talk to the chef's and go and see different parts of the process. This is amazing.

This is one of my favorite episodes! You can hear the passion and dedication from every chef. Much love to Steven and Andrew for making me look forward to every episode 🫶🏼

Finally, a restaurant I've been to showed up on the show. I went to Catch a long time ago and it was one of the best seafood restaurants I've ever been to. Glad to see it get some attention!

As a Wilmington local I’m so sad I missed y’all, but so happy to see such great spots highlighted!! I graduated with a degree in film so it was such a joy to see others highlighting the beauty of my hometown through its food and cinematography!

I love this series. Please do it forever. Going to different cities to try food you’ve already had on the show is brilliant. No loss in quality because the chefs you find are so creative.

i’m so sad we need to wait for more episodes!! i missed this show so much and it was awesome to see the boys together again. can’t wait to see what they’ll bring next season

I think at this point my absolute fave moment is always the Adam Bite. Literally never gets old 😅

My thoughts: - Does anyone else rewind and rewatch the cooking sequences to absorb how amazing the food looks? The videography/camera work of this show is gorgeous. That croaker 4:59 omg - 20:31 STEVEN xD - The crab cakes made me smile - After the 20 minute mark you can tell this show has elevated its game. ANDREW has elevated his game. I feel like I just saw the future version of him being the most classy and friendly food critic ever. - I'm so glad I saved this episode for when I needed a mid week pick-me-up. in 2017 I remember watching these episodes in my empty apartment when I just moved in. I'm still watching these shows for comfort 😌

Yayyy to a longer episode and Adam getting more screen time! The show keeps elevating with every episode, really proud to watch the growth! ❤

Andrew and Steven are the "Grits" of this show... Adam is the true crown jewel.

Always love the respect these three have for food. Just a very honest, pleased reaction - I imagine the creator chefs really appreciate the reverence they have for each dish

god I love watching people who love food reacting to spectacular food. you can see the wonder and joy in every expression and exclamation, it's so nice to see that happiness being shared

This was so heartwarming seeing the three of you back together for this. Didn’t realize how nostalgic I’d get. Until next year.

You three are basically the definition of living your best life. I love the appreciation you have for the food and people you feature. I'm looking forward to the next season!

I love this show so much. I wish more people could watch it. The cinematic quality is everything. Now with the educational part of sustainability is amazing. Love it!!!

Honestly, Steven, Andrew and Adam being able to escape buzzfeed with Ryan and Shane has made life so much better

That 25:22 shot of sunlight on the waves was SO gorgeous and satisfying, kudos to whoever captured that shot 👏🏽

As a German, Hearing an American pronounce "Spätzle" is the funniest thing to me😂

@theekatspajamas

Жыл бұрын

As an American thats lived in Germany, I was looking for someone talking about his pronunciation 😭

I still love this show, though I do miss when the price points were a bit more "drastically different". It was great for cheap food recommendations and to quasi experience the decadence of a ridiculously expensive meal. But I'm also glad they're getting to explore so much more as the show has gone on.

@wpc456cpw

Жыл бұрын

Same! I love it this way but it was also fun to see the ridiculous end of the price scale, the stuff I’d never experience first hand 🤣

This can’t be the last one for the year already!!! Please have longer seasons like you used to!!!!! We need more!

$48 is actually pretty reasonable for those crab cakes. Earlier this year the market price for blue crab was like $40/lb, and as a general rule the restaurant price is 2x the cost of the ingredients. I live near the Chesapeake bay and people were going crazy because of the cost of crabs, lol.

The best thing about this show is that we love the whole crew and the whole vibe. Thats the only reason everyone watches them, the price ranges of the food is becoming irelevant, we are here for the good time.

@nixonhoover2

Жыл бұрын

How often do you touch yourself?

@darkoristovski8251

Жыл бұрын

@@nixonhoover2 yo mama does that for me brother. Dont worry

Happy to see Worth It's return! I appreciated that awesome-looking non-alcoholic options were highlighted this season.

Being from North Carolina (Charlotte) I always assumed that we weren't really known for Seafood, as much as we are for Barbecue and Soulfood. But this episode REALLY opened my eyes. On my next visit home, I am DEFINITLEY going to try these places out, as I am an avid Seafood lover. 💯💢

I love this show so much!! It's so wholesome, interesting, informative, tempting, and mouth-watering - and learning about restaurants supporting local sourcing and sustainability along the way makes it even better. I love food, I love these guys, and the whole aesthetic is just so calming!! I just wish the KZread algorithm could actually get things right and notify me when there's a new episode available!

2/3 of these restaurants were visited by Mark Wiens! I'm glad these chefs are getting the recognition they deserve!

You guys are genuinely happy with what you do. I absolutely love it.

This has to be my MOST favorite show on youtube, never have i ever continue watching something for so long.

Can I just say, this segment right here 25:26 was very relaxing, I love that shot of you two sitting down, having a break, the scenery and set is beautiful

I've loved this show since the start, and truly, this is one of my favorite episodes y'all have ever done. Can't wait to see where you journey to next.

I loved all the focus on local ingredients, also the focus on different regions this season. Thank you.

I love that you all are supporting smaller businesses that take pride in sustainably sourcing and handling their food! I noticed that in the recent pork episode and loved that attention to detail.

I am so astounded by the friendship this series has built with this crew. Great episode and i love to see how ATE puts its own taste on the B-Roll, the edits, and the overall feel. Much more freedom for their imagination!

Missing part of the World Cup game for this --- WORTH IT. Amazing content as usual :)

I live in Durham and we go to Saltbox frequently. It truly is as good as it looked in the episode and Ricky is that amazing!

The production on this video was incredible each spot felt like it’s own mini episode of worth it. It’s like worth it inception! I loved how focused and narrowed they got at each place! Brilliant as always!

i really love that you guys have gone from the format of finding the most expensive type of food to finding more affordable options in specific areas. really does it for me as a viewer

Opened up the app immediately after watching on my Xbox because I was so satisfied with this "year end" episode. I only recently discovered this show/channel and I've been devouring their videos non stop. The pacing of each episode is so chill and I almost feel like I'm there with them enjoying the same food they are. I just want to thank the channel for putting a smile on my face and for being such genuine individuals. May you guys continue to make more content and be blessed!

I love that comparison type of videos! Keep going!

This is maybe my most favorite Worth It episode ever. Every single food looks delicious. Also, the trio are great as always!

I’m so glad you guys got the rights to this show and get to do make it your way now. It’s the best food show on KZread and you guys genuinely seem so stoked to make it. Keep up the great work!

I enjoy this limited run/short run of Worth It! Quality production and you get to travel and explore different places and types of cuisine! Everything looked amazing and now I've definitely bookmarked some places to visit next time I am able to travel! Cheers!

I consider myself lucky to have found new episodes of worth it… I’ve always loved this show… keep up the great work guys…👍👍👍

I appreciate so much how your show has evolved over the years. It was evident from the get-go that Adam and Andrew had a vision for what they wanted to do in showcasing amazing food first in Los Angeles, then around the world. Steven brings so much heart to the show, and the chemistry between all three is fantastic. I especially like that Adam has been mic’d for recent shows, as it feels a little like that finishing seasoning just as a plate is about to be brought out. These are episodes I could watch time and again because of all the nuance that has developed, and it’s just so entertaining. It’s also been great in adding places to my list where I would like to eat and has spurred travel to reach these locations. I hope that as this channel continues to develop you keep this show as a staple component of what you do. It supports local business and industry, it opens peoples minds, and palettes to new possibilities, and the production values are high, which add to the overall entertainment value. I look forward to seeing where you all go next. Cheers!

Thank you for showcasing my state's local seafood. I spent a lot of time in my childhood at my family's vacation home at Long Beach and the seafood was always such a highlight.

This might be the most professional and beautifully edited episode. Fantastic.

I really love this series... please never stop making it, Idk what I'll watch accompanying my meals 🤧😭

Best series ever - please keep this going for years. It’s the trio everyone has grown up with

Every session gets better and better. This one was no exception. So happy this has come back

WOW! Adam smiled! My laptop is covered in (spitted out) red wine and I fell off my chair. SO glad the three of you are back!

I really hope they are able to keep doing this. I really love how they're highlighting the chefs even more and more. So glad this isn't on Buzzfeed anymore.

Gosh, I love this trio! 🤣💖 I'm glad their uploads are way longer. You guys always bring the humor and professionalism at its finest.

I can't wait that long for more episodes, PLEASE make more fast 😢 One of the best shows on KZread.

Keep it coming guys. We get so excited everytime a episode come out

It's cool seeing yall so close to my home. And I'm excited to try these new places, but you guys gotta try North carolinian barbecue.

I like the direction of where Worth it is going this time around. The reasonable price points and the down to earth chefs really capture the joy of eating good food

really love this show, thank you.. honestly love when it pops up, wish you would do more

the first dish with the grits looked like an amazing meal ngl it had something wholesome about it that i appreciate a lot

Can we get an exploration of Ukrainian or other Eastern European foods? I’d love to see Andrew show off his culture like Steven did. I also think it would be nice considering what’s going on rn