12 Nigerian Soup Recipes for your whole family. Nigerian food .
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I have complied these Nigerian soup recipes here so you can refer to them as a visual cook book for Nigerian soups . I hope you enjoy .
Thank you for watching todays video
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List of ingredients for ugu & Uziza
• Ugu
• Uziza leaf
• Onion
• Crayfish
• Okpei
• Palm oil
• Periwinkle ( optional )
• Panla fish
• Scotch bonnet pepper
• Cow skin
• goat meat
• Snail ( optional )
• Seasoning
• Salt
Egusi soup
Goat meat ( 2kg )
4 beef seasoning
2 teaspoons of salt
1 teaspoon cayenne ( fry ) pepper
2 and half cups of palm oil
3 red onions
6 cups ground egusi
2 red bell pepper
1 and half cups of crayfish
2 Okpei
1 stock fish head or ear
2 fry catfish
2 handful uziza leaf or any vegetable of your choice
Other videos to watch 👉🏽non frying Egusi soup method • Cook With Me : Best Eg...
Ugu & Uziza ( with ogiri )
List the ingredients
• Uziza leaf
• Ugu leaf
• Goat meat
• Panla fish
• Yellow pepper
• Seasoning
• Salt
• Palm oil
• Ogiri isi ( fermented locust bean )
• Snail ( optional )
• Stick fish head
• Cow skin
• Achi
Fisherman soup on a budget
List of ingredients
Fresh catfish
Onions
Pepper
Palm oil
Uziza seed
Uziza leaf
Shrimp
Periwinkle
Seasoning
Salt
Shrimp head / scale
Ogbono soup
2 cups ground Ogbono
1 cup palm oil
1 cup of crayfish
Scotch bonnet to taste
2 round dawadawa
1 onion
2 handful ugu
1 kg goat meat
1 bush meat
Pomo
Snail ( optional )
1 stock fish head
1 smoked catfish
6 Panla fish
Seasoning to taste.
Eforiro recipe
1 bag of frozen spinach
3 red bell pepper
8 small Tatashe
1 large onion
Scotch bonnet pepper ( to taste )
2 cups palm oil
3 tables locust beans
Seasoning to taste
Salt to taste
Cow leg as desired
Cow tripe
Snail ( optional)
Cat fish
Panla fish
Afang soup
List of ingredients
Afang leaf ( okazi leaf ) 40%
Waterleaf 70%
Goat meat
Dry fish (i used ejakika )
Kpomo ( cut some into pieces )
Snail ( optional )
Palm oil ( good amount ) 👉🏽 amzn.to/3uvPhn1
I and half cup perwinkle
1 stock fish head
Seasoning to taste
Salt to taste
1 cup crayfish
Yellow and red hot pepper to taste
Waterleaf & bitterleaf soup
List of ingredients
Water leaf 70 percent
Bitter leaf 30
Goat meat
Stock fish
Dry fish
Onions ( optional )
Seasoning
Snail ( optional )
Palm oil (med park farms oil amzn.to/3uvPhn1)
Crayfish
Scotch bonnet
Egusi & Banga soup
Banga juice
Egusi
Onion
Okpei
Crayfish
Goat head
Dry fish
Seasoning
Salt
Kpomo
Roasted chicken
Ofe onugbu ingredients
List of ingredients
Washed bitter leaf
Goat meat
Cow skin
Stock fish head
Snail ( optional )
Dry fish
Crayfish
Cocoyam
Palm oil
Seasoning
Cameroon pepper
Salt
Ogiri isi
Пікірлер: 582
Nigerian 🇳🇬 cuisine is absolutely 💯 delicious, thanks for taking me down memory lane.
I will try the first soup for my man tired 😩 of him eating only egusi and oha, i will try that first soup cause he loves uzizi leaf, i pray he likes it so i can can add it to his favorite soups 😀
I am never disappointed watching your video, may God's grace never depart from you. I am Ngozi watching this video from Nigeria . ❤
Omgoodness. Im African American married to a Haitian and we love African food. So many ingredients to hint for! Ill have to go to a restaurant but I still enjoy watching you. Thanks
i cant count the number of times i watch your videos, they're so good and i enjoy watching /learning from you 🥰👏
Thanks for curating these soups. I never knew of some of these soups.
I love your cooking. All your soups are the real main mama put ❤ in lgbo land ❤. Lots of love 💓 cooking ❤
Thanks for this video and all of others you help us with. You're making our homes yummy.
Evelyn watching from the UK. Lovely soup. Thanks
Hello Joyful l love watching how you cook. God bless you for showing our women how to cook a delicious recipes. Thanks alot.
Thank you so much my beloved and beautiful little sister Joycook ❤❤❤❤❤
I'm Zambian and really love Nigerian food
Hi I am stuck on Nigerian and Ghanian dishes which are somewhat similar and soooo delicious, I admire your style of cooking and will being trying some of these dishes; also I am watching from the United States.
Thank you so very much for this lengthy lecture on Nigerian food. I am a cool for event too. And I must say you nailed all the soups and am so inspired. God bless you and everything concerning you you. Love you ❤❤❤❤💋💋💋
This is my first time on this ur great teachings, I really love ur method of cooking and teachings. Madam Joy u are great.
Thanks for sharing your authentic different methods . Great job.
Look, all these soups are wonderful and I must try all the recipes one by one, you are a beautiful cook, your family are enjoying oo… thank you for showcasing these wonders 👍❤️👏🏽👏🏽👏🏽
Thank you plenty for all you do. Plenty love ❤❤❤❤ from 🇳🇬
My sister am watching from ROME..ITALY.. You are wonderfull.....❤❤❤❤
I always enjoy watching you cook and then when i try the recipes,my! They always turn out delicious!
My name is Tina. I enjoy watching and practising your cooking methods. Thank you. I am watching from the United Kingdom
From the beginning, it's an attractive collection of condiments!!
Thanks for that ugu and uziza. I will surely make it
I m watching from Lagos
Wow alot Of yummy 😋😋 recipe thanks
Christine Egesa watching from United Kingdom. I love Nigerians soups mmmm❤
I love this program .hmmm n delicious
I love all your recipes 💕 you are the best
Thank you so much for sharing these timeless Nigerian soups with us. I am watching from London. I have learnt a lot and will cook mine as well.
You are such a fantastic cook. I cook well too. But i have learnt more African delicacies from you. Thank you so much Joyful cook.
You are the best ma’am. Watching from Nigeria.
I love this
Thank you so much for your cooking. It is so nice. It reminds me when I was in Nigeria. I am watching from Canada. God bless you.
Am watching from Nigeria, Igbo tribe, I love your cooking, will love to try this
I'm following from Nigeria.
Good soups thanks my sister . keep it up
this is straight up authentic. i hope i can gather all the ingredients ❤ from memphis, tn
I love the way you prepare the soup from osogbo
I can't get tired watching your videos
Love your cooking
Watching from IMO state my name is blessing I stay in Abidjan
All the recipes are great and I will definitely try them.thank.
I love your cooking,very natural
Wow all yummy 😋😋
Amazing indeed. Gratitude.
Just discovered your channel. Glad I did! I love the general presentation of your video and the clarity of your commentary plus, the sound of your voice is easy on the ear. You are such a good cook!
I love your style of cooking especially, making of different types of fufu. Thoroughly rundown commentary. Amazing recipes and super yummy looking foods. Thanks for sharing! I am watching from the UK.
Am enjoying the EBA with you I really enjoyed it. Soooo yomming!
I love your cooking
Wowo Wowo Wowo nice 👌 👍
Thank you for sharing your recipe. Joy. Watching from Nigeria
I enjoyed watching the video. All the soup is yummy and delicious ❤❤❤
I love watching your videos!
like the way you explain everything i`m watching from Brazil
I'm from Abuja, I enjoy your cooking
Thank u for teaching us
I'm watching from Milwaukee. I tried fufu and curry goat with Jollof rice for the 1st time today at Immy's african cuisine. Amazing
Yummy cooking 😋. Thanks for the recipes
I enjoy watching your videos. God bless you.
I love your soup recipe watching from Lagos Nigeria
Amazing indeed.
This is super delicious
❤ Am not always disappointed watching your videos. Thank you joyful cook. Am Temitope from Ogba, Nigeria
Maaaaaa You do this one. This is the first time ever! That I will be making Egusi soup and it will turn out well. I watched 3days ago, and made sure to cook same day and it came out absolutely well. You do this one ma🙌🏻🙌🏻🙌🏻. So, I came back you give you your flowers 💐
Nice soups. 🎉🎉🎉🎉
I am from Jamaica.enjoyin your cook
Am watching from Lagos Nigeria. I love your cooking
I love ur cooking pots they are very nice 👍
Nose blinding, much love ❤️ to you joyful cook
I love your food
Enjoying ma i learnt alot .thanks alot
I always enjoy your cooking ❤❤
Given the economy of the country, i have to start cooking. Thanks for this ma.
I am following you anywhere you are going to... You're the best 😋🤤
I love what am watching keep it on am learning alot
Thanks for the cooking lessons very useful.
I love your cooking. I'm watching from cameroon
This video gave me so many ideas .Thank you
Waoh!they all looks yummy ND I know it LL definitely taste great.i know how to cook some ND LL definitely try d others.
🎉watching from Nigeria benin precisely
I like dis .
Thanks for the Compilation ❤
I am watching from Papua New Guinea. I love the way you cook your local dishes. Do many delicious meal. I want to cook one of recipe one day because I love cooking.
The aroma is noseblinding😍🔥
I always enjoy ur cooking ❤❤❤
Your second method of uziza is what I am used to. I will try that first method,it looks great
Thanks you really did well on these soup.
I love watching your videos, your recipes are so delicious, thank you for sharing. I am Gina watching from Dallas, Texas
Thanks for sharing. I love these native soups. Watching from the Houston. I will go insearch of fresh Uziza leaves.
Thanks so much for sharing Yummy 🤤
Yummy yummy 😋 😋😋
I really like ypur cooking I will try them.
Watching your videos from Sierra Leone🇸🇱🇸🇱🇸🇱🇸🇱
Waaawaauuuuuu so nice 🎉thank you for sharing ❤
I think 🤔 you're really saving marriages with your cooking skills 😅thanks and God bless Cecelia from Nigeria
Great cook
Chisom from Nigeria ❤ I love your cooking, keep up the good work
Lovely 🌹
Aubergine as fufu or pounded yam was a eye opening. I am surely going to try it. Thank you for the idea.
Watching from USA