Yessss the legendary gumshara. I crave it every 2 years cos it's soooo decadent

Former employee at Gumshara, glad you liked it! Haven't been there in years but glad to see she's still doing good.

Glad to see ramen spread all over the world.

What I like about Mike is he tries his best to finish every dish he gets. Very respectful man

@fatdoi003

2 ай бұрын

if he ate all those in one day.... at least for me, i'd explode or fell straight into a coma

Sydney is now added to my bucket list for the second ramen place alone🤤

U sure are the hotpot God. Anytime I hear about hotpot, ur name that comes to mind. Great video.

Wow, mikey, you are so lucky, i really like how you presented each dish with such gusto. And your appetite, omg i wish i had your appetite, i would just eat one dish and be full

Love the sydney content!!!

Perfect timing for the Sydney videos, Mike! The family and I will be visiting later in June. Will definitely try some of these places out!

@Hhammer

Ай бұрын

Gumshara is worth it and is in the CBD. So enjoy if you can.

Every single dish look so good, hard to pick a favorite at least from distance, but I bet all of them were amazing 👌🏻

Love the video, also played a game take shot everytime mike said "Umami" 😂❤

One thing he didn't mention about Gumshara is that the chef comes in on his day off to check the broth. Good broth can be a 1 week process. Also check out Ryo's in North Sydney. It's been around a very long time and hasn't been toppled by the newer restaurants. Even Gumshara is considered new compared to Ryo's

So good to see one of my favourite youtuber in my nearest city. I tried to go to one of the ramen store but it was so busy. Next time we go to Sydney we will def try.

That all looks so delicious 😋

I grew up going to Gumshara and then playing at the internet cafe nearby, simpler times!

Damn that's nice food tour ❤❤❤

Hubby and I love Hakatamon Ramen - also in Haymarket, DELICIOUS! 🤌

That gives oyster stew a whole new meaning!

Soooo good!! If you’re still in town I have somewhere you absolutely HAVE to go!

All those ramen dishes looked amazing! So awesome that you found one of the best tonkotsu broths to be in Sydney Australia. That oyster hotpot ramen was fabulous

@fatdoi003

2 ай бұрын

think the ramen is kinda of an afterthought for this dish.....

Gumshara is goaaaat

I recently took your advice and added a splash of vinegar to my noodle soups. Now I can't get enough, especially when the soup is extra rich. Thank you!

@MrVovansim

2 ай бұрын

Did you just use white vinegar? Or some flavored type?

@LegoCookieDoggie

2 ай бұрын

@@MrVovansim usually rice wine vinegar!

@MrVovansim

2 ай бұрын

@@LegoCookieDoggie nice, I have some at home already, going to give it a try!

@freetoplayaccount3487

2 ай бұрын

@@LegoCookieDoggiewhat’s the difference between white rice vinegar and the regular vinegar

@Makrel94

26 күн бұрын

⁠​⁠@@freetoplayaccount3487Back when i went to cullinary school, i was blown away by the effect acid has on different dishes.. Salty and fatty is pretty one dimensional, but adding that little splash of acid just lifts most dishes to new heights.

Gumshara is by far my fav ramen joint in Sydney.

Gotta love Mike's energy! But i wonder if there will EVER be a video where the majority of what he eat will be vegetables and greens haha

MIKEY I am far from eating noodle soups, Ramen. I like noodles so will have to try Ramen noodle shops here in America. I especially liked the osyter noodle soup because with the creamery broth with butter. Looks inviting. Mikey thank you for this tour of Ramen noodle soups. I ❤️ love the creamy soups. ❤🎉😊

Watching this while eating plain rice marinated with water

So glad you tried Gumshara Sydney has some world-class ramen places now, but sir you tried the best & OG in new location. Hope you found some laksa also some amazing bowls too.

@Hhammer

Ай бұрын

Would have loved to see him try Ryos too as they’re the two OG ramens

Gumshara is Sydney’s OG alongside Ryos. Would have been cool to see you try Ryos too. But Sydney’s ramen game is banger To give some context, about a year ago Gumshara moved location and when they closed their OG store they had 30-60 min lines for a month because everyone knew it was closing.

That all looks so amazing!

Also context about Hanasuki. It is a sister shop to one of Sydney’s best Yakiniku spots called Choji, also in Chatswood. They serve a5 wagyu. They also do Omakase and what I prefer, niku omakase - which is a wagyu omakase rather than seafood. Worth a try if you can get in.

@Dobuan75

Ай бұрын

Thanks for the recommendation! I live close to Chatswood but didn’t know about this, so I’ll head there asap!

@Hhammer

Ай бұрын

@@Dobuan75 enjoy! It’s expensive but imo worth the experience And if you just want to try them they do a cheaper lunch yakiniku set

Gumshara, a true Syd ramen institution.... just by looking at it i feel full already.... i can only handle once every few years Also you should try the laksa next to where you had your fish sandwich... Malay Chinese noodle bar

Ramen ramen ramen again.😂😂.

@dr.anonyma4047

2 ай бұрын

Yes so often

Man, I wanna try all those nice ramen/noodle pots, the price seems very reasonable too

Wow great to see you eating your way around my home town! Hopefully you have other videos of eating in sydney to come!

Hi Mikey, So happy that you are doing some amazing Japanese cuisine. Just an FYI, Not maz soba but ma ZEH so ba. The G in Genmaicha is a hard G. Not ahn-sen egg, but OHN sen egg. Not ton kah tsu, but ton KOH tsu.

@Geegeebaba

2 ай бұрын

He also pronounces gyoza, "gee-yaw-za", in early videos.

So I came prepared this early morning to watch this with tomato and egg with pak choi with spam and sausage over garlic chili rice.

This is what Australia is. We might not have "Australian cuisine" but this country was FOUNDED by immigrants. So thats our culture. I am a proud Italian / Uruguayan. Australia wouldn't be ANYTHING without the immigrants, Asians, Italians, Greek, Spanish, Lebanese. etc

Hope you had a great time in Sydney Mikey! The thick broth at Gumshara is absolute class

Loving the Australia vlogs 🫶🥰❤️..x

Nice, would love to share secret spots with you, though they are already busy enough! Haha.

looks so good!

So glad you tried iiko mazesoba! I suggested this year's ago!!

that oyster hot pot looks it is made for more than 1 person xD

I loved the aside: I felt like I just applied chapstick! Brilliant!

YUM!!!!!!!!!!! The oysters are the best!

As a sydneysider I am very happy to try all of these!

what a perfect time, I've just arrived here in Sydney and am desperate to find some good Ramen places to try. Thank youuu

@hao-rongleung7245

2 ай бұрын

this one's more in the suburbs, but visit Ramen Kosuke in North Strathfield or Newington

Oysters....yum

You should check Sydney fish market Mike, I’m sure you’ll enjoy a wide variety of fresh seafood that Sydney can offer.

You should come to South Africa and try our dishes

Yeet yeet yeet

Yeah Gumshara is pretty great. I like the Ippudo ramen too. Great vid, now I have a couple more places to try and visit :)

That very first dish looked amazing I would eat that every day!

Would love to see u visit perth in western australia next. And then darwin in northern territory. Australia has always intrigued me.

@jessice293

2 ай бұрын

He’d be more likely to find good ramen/dumpling places in Melbourne

@ando.niyuen

2 ай бұрын

@@jessice293 darwin has an incredible laksa scene.

Heyyyy Mikey, what kind of editing software do U use, greetings from Eindhoven Holland

Sydney Australia got everything for everyone aye. That aside , how isn't Mr Mike Chen not a pork chop already

Not gonna lie every time I see a blow torch I actually order something else lol

You notice that Mike has never spit something out or called it gross .. the worst he'll say is it's dry ... 😂

“tonkatsu”

😊

Was that a giant slab of butter in the oyster ramen?

All love here man but why is everything you eat so " Melt in your mouth " ?

@retrospect4549

2 ай бұрын

Yeah he likes that phrase

@dagowow

2 ай бұрын

>perfect >umami >best in the world >10/10 >best i ever had >fried to perfection >perfect crunch why do people struggle so much with language

Just saying but the prices in AUD for a bowl of ramen is insane but that’s Sydney for you

Mikey, will you revisit Indonesia again???

When I was a teenager, I started adding vinegar to my instant ramen at home, along with some Dijonaise mustard, parmesan, walnuts, and diced tomatoes. My family thought I was crazy, but it was teenager food, yk? I ate what I liked. To this day, the flavor of that garbage ramen I made as a midnight snack still hits me right in the nostalgic comfort food feels. 😄

Shouldve gone to Chaco Ramen and/or RaRa

I NEED NOODLES !!!!!!! And I blame Mike Chen……

Awesome job Mikey drop a like for you

I’d be full after half a bowl of those noodles.

I used to live in Dulwich Hill, a suburb of Sydney. 😊

UMAAAAAMI!±!!!!

First pudding looks like flan.

6:48 the mega ramen 🍜 with the pork belly looks so good

@tishw4576

2 ай бұрын

He got the porky meat sweats almost right away.

@ChinaDollTravels

2 ай бұрын

@@tishw4576 I agree ☝️

That tonkatsu broth kind of looks like dirty dish water. Made me kind of nervous. I’m sure it was tasty tho!

That's a lot of oysters 😮‍💨😮‍💨

12:05 Lol it’s Chatswood

15:30 It's still moving.......

The Gumshara Ramen is called "The Chronic" by locals.

I think you're getting shallots and scallions mixed up.

@Kitty-xv5mw

2 ай бұрын

In Sydney what we call a 'shallot' is 'scallions' to the Americans and 'spring onions' to the rest of the world and outside of Sydney as well

@thetetrapenguin1650

Ай бұрын

A shallot is a small sorta purple pinkie onion scallion and spring onion are the same ​@@Kitty-xv5mw

yummy - except for the oysters. I only like them raw

Would you ever do the list of hot sauces? I think that you will succeed.

😋💯

Can anyone explain how the "12 hour Japanese Ramen Tour" worked? He only went to 2 ramen places. Did he spend 6 hours at each place?

@fatdoi003

2 ай бұрын

ramen is an imported word from china.. it means pulled noodles of any kind....

@josephhall1049

2 ай бұрын

he went to 4 places by my count

@Koicee8

2 ай бұрын

Read the description box

@JOKERLAMO

2 ай бұрын

Places he ate over 12 hours

Where did you get your ramen cap from?

BOOM!

Gotta give it to him some of the stuff he eats just looks scary

Looks yummy!! I see Tim Lee is also in Sydney right now.....Hook up...Could be a fun video?

Pleaseee collab with @spanian !! 🤩

Should hit up Hurricanes at the Sydney harbor that tomahawk n seafood tower is top notch

Imagine this kind of quality of asian food in UK 😂😂😂

Bom dia Humm

Your ramen. Videos are the Best! Thanks For this 🍜🍜🍜

@roan6125

2 ай бұрын

😩

@roan6125

2 ай бұрын

😩

That oyster mountain looks horrible lol

I am addicted to your channel

what happened to the chick he was always sitting beside in these videos

Mike again, its not TONKATSU its TONOKOTSU!! Also its not MA RAMEN, ITS MAZE MEN

Think i was first

It's ironic that the dirtiest place had the best food🤣😂

@siranimcneill7589

Ай бұрын

Well that’s very Australia for you - usually has the best food

After ikea debacle you have bounced back!

I’m currently pregnant and I don’t know how you managed to eat all that! Even with my increased appetite I would struggle