116% Hydration Ciabatta Dough. The Flubbiest dough in the world!
Making a very wet ciabatta dough. They still uses a natural sourdough Levain and Poolish. This was a little past the maximum this flou can handle, but it’s fun to push the limits!
Making a very wet ciabatta dough. They still uses a natural sourdough Levain and Poolish. This was a little past the maximum this flou can handle, but it’s fun to push the limits!
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I like ciabata, but sometimes I feel like I'm legit paying for air
My belly must be at 116% hydration
I'm not fat I'm just 116% hydrated
I cant be trusted not to slap that dough 😂
I instantly got some "My 600-lb Life" flashbacks
Working with such a high hydration dough takes fantastic skill.
The jiggly nature of that dough makes me want to try something
The algorithm: Just throw whatever bullshit up there he'll watch it.
Extra virgin olive oil, a little sea salt, and fresh garlic + THIS BREAD, and I'm in heaven!
If bread could make cotton candy 😅 wow man. If only you could incorporate garlic, salt and cheese to that dough, you'd probably tear a hole in time and space and break reality completely 😂 dip some of that bread in tapenade, and you'd make a new big bang to reset everything 🤣
Never seen dough twerk like that before 😮
I admire this man. Loves his craft
This man is a yeast wizard
Wow! I would go now to buy such wonderful bread if I knew a bakery that has it
Wow ! That really looked delicious 😋 Yum Yum !
Glad to know that if you chopped me into pieces I'd make a delicious ciabatta.
Ice-cream makers make us pay for air.
I love sending these videos to my boyfriend and telling him he is the dough boy
Mark, your skills are breath taking! I’m glued to my screen, I have yet to find a tutorial to craft something this beautiful so I’m curious if you’d do an on-site training for people who is obsessed with cooking and learning?!!
Amazing... congratulations from Italy 🎉