Hello all, At 1:10 , I have mentioned 1 tbsp shahi jeera and 1tbsp normal jeera instead of 2 tbsp. Please see it as 2 tbsp shahi jeera and 2 tbsp normal jeera. Thank you 😊😊🙏

Thank you so much madam...I will surely try..

@AdugeSadhana

Ай бұрын

Welcome 😊

Good recipe thankes medam

Good recipe thanksmedam

Nimma yella receipt galu nanage yista yake Andra narration is very very good

Matan masal pwodar ricipi

ಎಲ್ಲ ಸಾಮಾನು ಸೂಪರ್

Thank you very much. Tumba chennagi garam masala recipe explain madi helidira.aduge kaliyorige nim recipes nim channel tumba useful ede 😘🙏😊

@AdugeSadhana

2 жыл бұрын

This video is specially on your request. Thanks for liking 😊🙏

@Asmitha_Vlog

2 жыл бұрын

@@AdugeSadhana ¹k

ನಿಮ್ಮ ಹಾಗೆ ಸವಿವರವಾಗಿ ಹೇಳಿದಾಗ ಅಡಿಗೆ ಮಾಡೋಕೆ ಬಾರದವರು ಮತ್ತು ಅಡುಗೆ ಮಾಡಲು ಭಯ ಪಡದೆ ಆರಾಮಾಗಿ ಮಾಡಬಹುದು, ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಮೇಡಂ😍🙏

@AdugeSadhana

Жыл бұрын

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂🙏♥️

Thanks mam thumba channagi helthira

@AdugeSadhana

2 жыл бұрын

ತುಂಬಾ ಧನ್ಯವಾದಗಳು :)

ಸೂಪರ್ ಮೇಡಂ.ನಾನು ಮಾಡ್ತೇನೆ.ನೀವು ಬಳಸಿದ ಪ್ಯಾನ್ ಕೂಡಾ ಸೂಪರ್ ಆಗಿದೆ.ಯಾವ ಬ್ರಾಂಡ್ ಮೇಡಂ.👍👌

@AdugeSadhana

2 жыл бұрын

Thumba danyavaadagalu madam. a pan, cast iron du madam, kelage details kottidene nodi Cast Iron Tawa - Product Link 👇🏻 amzn.to/3I14Bwo Thanks :)

Perfect explanation. Thanks.

@AdugeSadhana

Жыл бұрын

Glad you liked it

Good explanation, thank you mam

@AdugeSadhana

2 жыл бұрын

Welcome 😊

thank u . very nicely explained

@AdugeSadhana

2 жыл бұрын

Thanks :)

Very nice, and super excited thank you.👌👌👍🙂

@AdugeSadhana

2 жыл бұрын

Most welcome 😊

Very nice explaination mam

@AdugeSadhana

Жыл бұрын

Thank you so much :)

Very nicely explained. It looks like s fusion of Punjabi garam masala and maharashtrian goda masala

@AdugeSadhana

2 жыл бұрын

Thank you :) goda masala, first time i hearing :)

@aparnad100

2 жыл бұрын

@@AdugeSadhana goda masala is the masala used by Maharashtrians , it has lots of ingredients but shahjeera and stone flower is very prominent . It is used in their sabzis and is very tasty .

Good.........medam

Thank you very much

@AdugeSadhana

2 жыл бұрын

You are welcome

I tried this today u showed very easy method mam thank u so much 👍

@AdugeSadhana

Жыл бұрын

Glad you liked it ma'am

Wow very nicely explained 👏

@AdugeSadhana

2 жыл бұрын

Thank you so much 🙂

Super exploration

@AdugeSadhana

Жыл бұрын

Thank you 😊

Super 👍

@AdugeSadhana

Ай бұрын

Thanks :)

very usefull

@AdugeSadhana

2 жыл бұрын

Thank you 😊

Super super super mam.. 👌👏

@AdugeSadhana

2 жыл бұрын

Thank you so much 🙂

Tqs for shareing

@AdugeSadhana

Жыл бұрын

Thank you too

Thanks

@AdugeSadhana

2 жыл бұрын

Welcome :)

Thank you very much Madam.

@AdugeSadhana

2 жыл бұрын

You are most welcome

@katyayinim9885

2 жыл бұрын

Nicely explained. Thank u very much.

The idea of your thoughts.. amazing and such a perfect explanation for the spices...which no one has done nor have I ever even thought about it . You are such a wonderful cook and hata off to your cooking knowledge and talent Madam.. Today itself I will try this recipe. All your recipes are excellent and awesome..no thoughts of eating outside food.. They are so hygenic and tasty that you will forget outside food.. My special nd heart felt thanks to you mam Lucky are we to learn and enjoy your recipes.. My cooking passion has increased after trying your channel recipes mam

@AdugeSadhana

Жыл бұрын

Thank you so much ma'am :)

Super👌🏼

@AdugeSadhana

Жыл бұрын

Thank you! Cheers!

Tq

@AdugeSadhana

2 жыл бұрын

Welcome

Excellent explanation on preparations of Gharam Masala by distributing ingredients separately in group type. For the first time Madam you have shown and explanation of each ingredient wise through group wise, thank you for showing in a simple and most easiest way of gharam masala preparation, but, maximum peopled use Byadagi red chilli as a king ingredient and Guntur chilli during the preparation of Gharam Masala, Sambar Masala. Why you skipped the Byadagi red chilli and Guntur red chilli. I don't know madam.

@AdugeSadhana

9 ай бұрын

First of all, thanks for wonderful feedback. I personally dont prefer red chillies in garam masala, because it will be confusing to adjust spice . I prefer adding red chilli powder seperately to curries. I completely agree with you some brands of garam masala will be reddish in color with red chillies added to it and have seen some brands dont have red chillies in it. I think it is preference of taste n color of powder. Thanks :)

🙋

Super

@AdugeSadhana

2 жыл бұрын

Thanks :)

Mam please swalpa nidhanavagi mathadi mam please

Very nice mam 👌👌👌

@AdugeSadhana

2 жыл бұрын

Thanks a lot

Well explained asha madam.💐

@AdugeSadhana

2 жыл бұрын

Thank you :)

Very nice 👌 recipe sister....please stay connected @sahana's cuisine

@AdugeSadhana

2 жыл бұрын

Thanks and sure

Please post pulao powder also.mam

@AdugeSadhana

Жыл бұрын

Pulao powder means biriyani powder?

Madam idu biriyani pulav GE use madboda.. Masala...

@AdugeSadhana

9 ай бұрын

Yes madabahudu. Thanks

ಬಾಳೆ ಮೊಗ್ಗು ಮಸಾಲೆ

Hi, kalpasi alternative yenu yelli siguthe, skip madbahooda thanks

@AdugeSadhana

2 жыл бұрын

Yes skip madabahudu. Thanks 😊

@sumanasharma9924

Жыл бұрын

Kallu hoo anta dinasi angadili keli, kodtare

ಮೇಡಂ ಕಸಿ ಕಸಿ ಹಾಕುದು ಬೇಡವಾ

@AdugeSadhana

Жыл бұрын

beda. Thanks :)

ಮರಾಠಿ ಮೊಗ್ಗು ,ಚಕ್ರಮೋಗ್ಗು ಹಾಕುವ ಅಗತ್ಯವಿಲ್ಲ ವಾ?

@AdugeSadhana

Жыл бұрын

beda, istu samaanu saaku, super garam masale baruthe. Thanks :)

ಉಪ್ಪು ಹಾಕೋದು ಬೇಡ್ವಾ

@AdugeSadhana

5 ай бұрын

beku andre hakabahudu. naanu haakilla aste. Thanks :)

Madam sompu

Super

@AdugeSadhana

Жыл бұрын

Thanks :)

Super

@AdugeSadhana

7 ай бұрын

Thanks