``Niku Sanuki Jinzo Udon'' uses most of the ingredients from Kagawa Prefecture, including udon flour, dried sardines, and soy sauce. This udon shop makes udon noodles in-house every morning, and aims to make ``udon noodles that you won't get tired of eating every day'' that you can eat at cafeterias in Kagawa Prefecture. The pork used is Hayashi SPF, a branded pork from Chiba Prefecture that is also used at many famous tonkatsu restaurants. There are currently 5 stores in Tokyo, and the Daimon store has been selected as one of the ``Tabelog 100 Stores'' many times. The udon noodles, made with carefully selected ingredients and handmade, are so popular that there is always a long line of customers.
Shop: Niku Sanuki Jinzo Udon Takadanobaba store
Location: SST Building, 4-2-31 Takadanobaba, Shinjuku-ku, Tokyo
Google Maps
www.google.com/maps/place/%E8...
eating log
tabelog.com/tokyo/A1305/A1305...
[Niku Sanuki Jinzo Udon's website/SNS]
udon-jinza.com/
/ jinzaudon_official
/ udonjinza
time code
0:00 Digest
0:47 Shop exterior/interior
1:26 Start of preparation
12:57 Start of business
20:37 Actual meal
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#Udon #Tokyo #Queue