Title: "Delicious Tomato Rasam Recipe - A Flavorful South Indian Soup"
Description:
Welcome to our kitchen! In this video, we'll guide you through the steps to create a mouthwatering Tomato Rasam, a classic South Indian soup bursting with flavors. This simple and aromatic recipe is not only comforting but also a perfect remedy for cold days.
🍅 Ingredients:
- Ripe tomatoes
- Tamarind pulp
- Toor dal (split pigeon peas)
- Rasam powder
- Mustard seeds
- Cumin seeds
- Curry leaves
- Garlic
- Ginger
- Green chilies
- Asafoetida
- Turmeric powder
- Coriander leaves
- Salt
- Ghee
👩‍🍳 Cooking Instructions:
1. Cook toor dal until soft and set aside.
2. In a pot, combine tomatoes, tamarind pulp, rasam powder, turmeric powder, and salt. Simmer until tomatoes are mushy.
3. In a separate pan, temper mustard seeds, cumin seeds, curry leaves, garlic, and ginger in ghee.
4. Add the tempering to the tomato mixture and bring it to a boil.
5. Add cooked toor dal and continue simmering until the rasam reaches a soupy consistency.
6. Finish with a garnish of fresh coriander leaves.
Enjoy this flavorful Tomato Rasam with steamed rice or sip it on its own. It's a delightful combination of tangy, spicy, and savory notes that will leave your taste buds craving for more. Don't forget to like, share, and subscribe for more delicious recipes! 🍽️✨