Rose petal white chocolate bark is easy to make chocolatey sweet Valentine day treat. If you are looking for quick chocolatey sweet treat for Valentine’s day or any regular day for your loved ones, this show rose petal white chocolate bark will not disappoint.
Prep time: 2 minutes
Cook time: 2 minutes
Cooling time: 30 minutes to 1 hour
Ingredients
▢3 cups white chocolate premium quality
▢1 teaspoon coconut oil
For Toppings:
▢Generous pinch sea salt
▢½ cup dried rose petals
▢½ cup pistachios roasted roughly chopped
▢½ cup de-hydrated strawberries chopped
Instructions
1. Chop premium quality white chocolate roughly and place in microwave safe bowl.
2. Melt white chocolate along with a teaspoon of coconut oil in microwave at 30 seconds interval, stirring every 30 seconds. Heat chocolate in microwave until it’s melted 90%. Residue heat of the bowl with melt chocolate completely. Keep stirring to help chocolate melt evenly.
3. Line parchment paper on baking sheet with rimmed edges.
4. Pour melted white chocolate over the parchment paper. Spread it thin and evenly.
5. Sprinkle about a teaspoon or sea salt over melted chocolate.
6. Next sprinkle chopped pistachios, dehydrated strawberries, dried rose petals evenly over melted white chocolate.
7. Gently press the press over melted chocolate, so it all sticks.
8. Place the sheet on kitchen counter until sets, takes about an hour or lesser for chocolate to completely set before you break into chocolate barks.
9. If you lack patience, pop the sheet into freezer for quick setting. It should take 10 minutes or lesser time.
10. Using sharp knife break white chocolate barks.
11. Serve immediately or package for gifts.
DETAILED RECIPE LINK: www.currytrail.in/white-choco...