Ingredients (3 - 4 servings🍝):
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My cup volume = 200 ml
300 g (10.5 oz) tagliatelle pasta (durum wheat)
Cook al dente
olive oil
1 onion, finely chopped
3 straws fresh rosemary, chopped
3 cloves of garlic, finely chopped
1 large portobello mushroom, diced
a bunch of oyster mushrooms, diced
6-7 mushrooms, sliced
1 bag of mushroom broth
1 glass of dry white wine
Mix well and add to the pan
Allow the wine to evaporate
salt and pepper
Add pasta water
30 g (1 tbsp) butter
a handful of fresh parsley, chopped
✅ Pasta water for a smoother sauce
✅ Add the sauce to the pan and mix everything well
✅ Serve as soon as you mix the sauce with pasta!
✅ Before serving, grated Parmigiano Reggiano or aromatic goat cheese to taste.
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Bon appetit!
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