10 Instant Sabji Premix Recipes Free Class 1 | Manisha Bharani Kitchen

Тәжірибелік нұсқаулар және стиль

10 Instant Sabji Premix Recipes Free Class 1 | Manisha Bharani Kitchen
Instant Sabji Premix Course at Manisha Bharani’s Kitchen. In this course, I am sharing 10 types of sabji premixes and from each premix, I am sharing 2 subjis recipes, total in this course 30 practical video recipes. From this premix you can make more than 100 subjis ready Just in 5 minutes and turns out same as we get in restaurants, This way we can save our lots of time and money too and we can make happy to our family members to fulfil them demand. am sharing all tips and tricks so your premix also turns out same as we get in shops or if you want to start your business or want to earn extra income this course will be perfect for you.
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NAWABI GRAVY PREMIX
Ingredients:-
4 tbsp Cashew
Manisha Bharani’s Kitchen 21
4 tbsp Pistachio
¼ Cup dry Rose Patels
1 tbsp Melon Seeds
3 string Javintri
3 tsp Milk Powder
1 tsp garlic Powder
1 tbsp Onion Powder
½ tsp Ginger Powder
¼ tsp Dry Green Chillies
1 tsp Chaat Masala
½ tsp Garam Masala
1 tsp Salt
1 tsp Kasuri Methi
1/8 tsp Tandoori Red Colour
Procedure:-
In a pan take cashew, pistachio, dry rose patels and melon seeds and roast it.
Now add javintri and roast it again. After switch off the flame now add Kasuri
Methi in it and roast it. After roasting cool it completely. After cooling the
mixture add in mixer jar and grind it well. After grinding add Milk Powder,
Onion Powder, Ginger Powder, Chaat Masala, Garam Masala, Salt and grind it
again. Nawabi gravy premix is ready. You can store in air tight container or in
zip lock bag. It stay good in fridge for 6 months and 3 months at room
temperature.
1) Noor-E-Chaman
Ingredients:
½ Nawabi Gravy Premix
2 Cup Milk
Manisha Bharani’s Kitchen 22
¼ Cup Cream
200 gms Paneer
2 tbsp Pistachio
2 tbsp Blanched Almond
¼ tsp Saffron (Kesar)
½ tsp Chilli Paste
¼ tsp Chaat Masala
Salt to taste
Method:
Take nawabi gravy premix and milk in mixture Jar and grind it well. Now add
mixture in pan and cook it. After ½ minute I ama adding cream, saffron, chaat
masala, green chilli paste in it and cook it again. After 1 minute gravy is ready
now I am adding paneer and mix it well. Now add pistachio and almond and
switch off the flame. Noor E Chaman subji is ready and after serving in plate I
always garnish with kesar, silver varkh, almond, pistachio and grated paneer.
2) Subz Noorjahani
Ingredients:
½ Nawabi Gravy Premix
2 Tomatoes
1 Cup Milk
½ Cup Water
1 Cup Onion & Capsicum
1 Cup Boiled Carrot, Beans Green Peas
200 gms Paneer
2 tbsp Kashmiri Mirch Powder
2 tbsp Cream
1 tbsp Butter
Manisha Bharani’s Kitchen 23
1 tbsp Oil
Salt to taste
Method:
Take nawabi gravy premix, tomatoes, milk and water in mixture Jar and grind it
well. After grinding sieve the mixture well. Take butter and oil in pan add
switch on the flame. After heat the oil add Onion and capsicum in it and add
salt to taste and cook it well. After ½ minute add Boiled Carrot, Beans Green
Peas and paneer and cook it well. After ½ minute all vegetables are well
cooked so transfer it in bowl and add grinded gravy mixture in pan. Salt,
Kashmiri mirch powder and cook it well. Add Cream and cook it well. Now add
all sautéed vegetables in it and mix well. Subz Noorjahani subji is ready and
garnish with cream and coriander.
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Пікірлер: 110

  • @samirapatel6034
    @samirapatel603426 күн бұрын

    👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

  • @bhaktisagar19712
    @bhaktisagar197127 ай бұрын

    Excellent 👌👌👌👌👍👍👍👍👍🎊🎊🎉👌👌👌

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you from the bottom of my heart dear

  • @user-yt1rs5sp3l
    @user-yt1rs5sp3l6 ай бұрын

    Excellent recipe

  • @shubhangipandit3314
    @shubhangipandit33147 ай бұрын

    Wow bhut bhut dhanyawad

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    I'm truly grateful for your appreciation. Thank you!

  • @payalgoradia7168
    @payalgoradia71687 ай бұрын

    Awesome resipe

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @arunagohel7179
    @arunagohel71797 ай бұрын

    Thankyou so much manishaji n hejal take care .

  • @cookingwithchanda
    @cookingwithchanda7 ай бұрын

    Nice recipe sister 🎉 stay connect

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @user-ig2lo8ps4n
    @user-ig2lo8ps4n7 ай бұрын

    excellent recipe mam. i made lots of sales in my hampers, all premixex turns out amazing

  • @vinitagour1536
    @vinitagour15367 ай бұрын

    Wow super tasty

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @sunita3368
    @sunita33687 ай бұрын

    Wow looks so delicious ❤

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @barkhaagarwal3310
    @barkhaagarwal33107 ай бұрын

    Wow

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    Thank you for watching!

  • @laxminaiidu6745
    @laxminaiidu67456 ай бұрын

    Thank you ma'am

  • @seemamakana4462
    @seemamakana44627 ай бұрын

    Bahut badhiya

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @rasilareikimaster2969
    @rasilareikimaster29697 ай бұрын

    Wowwwwww very tempting dillisious rich recipe hame abhi Hotal Janeiro jarurat nahi Bahut hi badhiya ❤❤👍👍🧚‍♂️🧚‍♂️

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you from the bottom of my heart dear

  • @mymyrakitchen9982
    @mymyrakitchen99823 ай бұрын

    Nice recipe ma!am

  • @alkataunk7683
    @alkataunk76836 ай бұрын

    બહુજ સરસ મનીષા બેન..

  • @preetibenpindoriya591
    @preetibenpindoriya5917 ай бұрын

    Wow Amazing👍

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @bakinglover2986
    @bakinglover29867 ай бұрын

    most awaited class Thankyou so much maam

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @neethabohra0512
    @neethabohra05127 ай бұрын

    Thanks for sharing

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @truptidevashrayee338
    @truptidevashrayee3387 ай бұрын

    Very nice perfect recipe thanks mam

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @nafisamerchant8075
    @nafisamerchant80757 ай бұрын

    Wowww thankyou soo much

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @darshishah9706
    @darshishah97067 ай бұрын

    Awesome thankyou very much for sharing the recipes

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @rimapallan911
    @rimapallan9117 ай бұрын

    Thank you Manisha ji & Hazel for providing free classes Please do share Roll cut icecream course, Mithai cakes & Burfi classes Thanks again and Take care ❤❤❤

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @sheetalshah6810
    @sheetalshah68107 ай бұрын

    Excellent recipe manishaji.

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @uvparikh9
    @uvparikh97 ай бұрын

    Thanks Manishaji wow recipe

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @harshathakkar2665
    @harshathakkar26657 ай бұрын

    Thank you Manisha ben khub Sara's premix ne sabji banavi God bless you 🙏

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    Thank you so much for your kind words! I'm glad you enjoyed the recipe.

  • @ravalchhaya391
    @ravalchhaya3917 ай бұрын

    સરસ રેસિપી

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @dimplejain2417
    @dimplejain24177 ай бұрын

    Awesome recipe thank you so much Manisha ji

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @jignashah5614
    @jignashah56147 ай бұрын

    Very nice manishaji,it looks really yummy

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @ritakatira3123
    @ritakatira31237 ай бұрын

    Nice thanks for recipes

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @Manisha_Arun_kulkarni_2
    @Manisha_Arun_kulkarni_27 ай бұрын

    Nice! I am following you mam!

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @lightningcat9327
    @lightningcat93277 ай бұрын

    Thanks Manisha ji for writing recipe for making more understanding 😊 genuinely thanks.

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    pls read recipes in description box. thank you

  • @mehermirza1
    @mehermirza17 ай бұрын

    Thanks mam

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you dear

  • @mahanandamaindargi3830
    @mahanandamaindargi38307 ай бұрын

    Nice ma'am 👌 👌

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    Thank you so much for your kind words!

  • @toseefjahan3574
    @toseefjahan35747 ай бұрын

    Very testey madam masha alha ❤😊

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @umaskitchen432
    @umaskitchen4327 ай бұрын

    👍✨

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @user-kg1ok3ms9y
    @user-kg1ok3ms9y7 ай бұрын

    Thank you 🙏 mam

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @monaskitchen4057
    @monaskitchen40577 ай бұрын

    Nice

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    Thanks

  • @anupamasaraswat3110
    @anupamasaraswat31107 ай бұрын

    Manishaji

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    hello ji

  • @nehagogari3381
    @nehagogari33816 ай бұрын

    Jai jinendra Manishaben, very nice recipe,how can we make this recipe Jain ? What to add in place of onion and garlic powder

  • @KalpanaGosalia-os1yl
    @KalpanaGosalia-os1ylКүн бұрын

    Mam milk konse products ka dala tha.

  • @anupamasaraswat3110
    @anupamasaraswat31107 ай бұрын

    I haven't seen this premix earlier ,anywhere. Thank u MAishaji

  • @anupamasaraswat3110

    @anupamasaraswat3110

    7 ай бұрын

    Manisha ji

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    Thank you for your kind words! I'm glad you found the premix helpful.

  • @samtamohta7440
    @samtamohta74407 ай бұрын

    Ma'am plz alag alag flavors ki coffee premix ki recipes bataye

  • @anitamittal3485
    @anitamittal34857 ай бұрын

    Hello mam this premix is very taste aur konsi sabji bana sakte hai plz recpie bataye

  • @dipalimanishdesai4001
    @dipalimanishdesai40017 ай бұрын

    Appreciate... Aabhar 🙏🏻🙏🏻🫰

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    aapka mai dil se dhanyawaad manti hu

  • @bunchofsweets6402
    @bunchofsweets64025 күн бұрын

    Nawabi premix me banate samay red mirch dalna jaruri hai? Premix me hi add nahi kar sakte?

  • @shubhangipandit3314
    @shubhangipandit33147 ай бұрын

    Mam you are so sweet I am your fen

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

  • @mymyrakitchen9982
    @mymyrakitchen99823 ай бұрын

    5:08 5:20

  • @FalguniPatel-pk8rc
    @FalguniPatel-pk8rc7 ай бұрын

    સરસ શીખવાડોછો વાનગી

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you fdear

  • @hansasshah
    @hansasshah7 ай бұрын

    How is your health, nice recipe and yummy recipe ❤❤❤❤❤❤❤❤❤❤❤

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    k not so well, thank you so much dear

  • @rimapallan911
    @rimapallan9117 ай бұрын

    Please also share natural dry masalas , Thanks

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    sure dear

  • @rupalikothari9600
    @rupalikothari96007 ай бұрын

    Plz teach frozen snacks ...n tart n pie

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    sure dear

  • @KalpanaGosalia-os1yl
    @KalpanaGosalia-os1ylКүн бұрын

    Audio little louder mam

  • @KalpanaGosalia-os1yl
    @KalpanaGosalia-os1ylКүн бұрын

    Little louder mam plz

  • @krutiwityogin
    @krutiwityogin6 ай бұрын

    Mam recipe looks yummy but tomato k sath milk churn karna yeh wrong combination hai

  • @shubhangipandit3314
    @shubhangipandit33147 ай бұрын

    Milk kaccha Lena ya boiled

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    boiled

  • @prakrutifojdar3377
    @prakrutifojdar337716 күн бұрын

    I want to join your premix classes How to join

  • @anjanathakkar4180
    @anjanathakkar41807 ай бұрын

    Manisha ben pl can u tell of which company garlic n onion powder ur using

  • @lightningcat9327

    @lightningcat9327

    7 ай бұрын

    She is enough kind to make you understand that if their must be needed particular brand, she must have had said in her video.

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    keya

  • @KalpanaGosalia-os1yl
    @KalpanaGosalia-os1ylКүн бұрын

    Tetra pack milk? Co name mam

  • @KalpanaGosalia-os1yl

    @KalpanaGosalia-os1yl

    Күн бұрын

    Mam kesar konsi Naam good one batana

  • @ravalchhaya391
    @ravalchhaya3917 ай бұрын

    કેમ છો મનીષા બેન ?

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thik chu tame kem cho chhayaben

  • @chandanmokashi
    @chandanmokashi7 ай бұрын

    Why is your voice cutting? In the beginning of every sentence your voice is cutting so half teaspoon 1 teaspoon things like that are a bit hazy to understand. Please observe and make the necessary changes in the next video.

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    sure dear i will take care and you can read recipe in description box also.

  • @chandanmokashi

    @chandanmokashi

    7 ай бұрын

    Thank’s A lot.

  • @beenakeswani7962
    @beenakeswani79627 ай бұрын

    Thank you ma'am

  • @ManishaBharani

    @ManishaBharani

    7 ай бұрын

    thank you, dear friend

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