John wick of coffee

One big thing I learned from practicing latte art is that the milk you are using has much more effect on creating microfoam than the actual thing you are foaming it with.

Excellent!!!!! Very very Nice. Great Job. Hi from El Salvador.

Amo esses cafés e você e ótimo no que faz!

Damn.. I can't blame my french press from now

@LumiLunar

4 жыл бұрын

The pitcher with the right spout helps a lot

@jgpark1001

4 жыл бұрын

@@LumiLunar Yeah, I had a proper steam pitcher, but it was about my poor skill.

@LumiLunar

4 жыл бұрын

@@jgpark1001 just gotta keep practicing. Check out Whole Latte Love and Therealsprometheus for steaming tips.

Cool noticed your german at 1:41! So best wishes from Aachen! Where is your café located?

Good morning Mr. Alsela. Could you point me to a good, inexpensive hand grinder for those just beginning to learn how to extract a good espresso from a home-made machine.

It would be great to hear what you have to say about coffee, there would definitely be interest out there on the subject of coffee, history what beans you use etc...

This guy is legendary!

@dritanalsela

4 жыл бұрын

Thanks so much mate!

Dritan Alsela my idol in coffee industry thats why i make my own channel also because you inspire me

Great vid man, though we need another “barista live” video soon!

@dritanalsela

4 жыл бұрын

Thanks mate! Will work on the lives again ;-) Take care!

@caseyzaft6734

4 жыл бұрын

Right on man! Hey, question for for...I’m currently using the 350cl and the 500cl Motta milk pitchers. What size do you use in your caffe on a daily basis?

The smile is beautiful

Espectacular!

But you still need some kind of machine to make the espresso base of the latte right?

جميل بكلا الحالتين 👍🏼♥️

Hey Dritan , are you doing any nitro cold brew cascades yet? That's huge here in NY now. Tastes so velvety and creamy

@dritanalsela

4 жыл бұрын

Hi Tom, I've tried it several times and I also really like it a lot. I do have it in my school yes :)

Nice, learning new skills of frothing milk 👌👍

@abdenourhadad4723

4 жыл бұрын

يا هلا اهل السعودية

👏👏👏 Bravissimo!

Which espresso machine is this?

Really the size of the machine it’s just for be able to make and serve a huge quantity of coffee at same time, if you have the skill a single latte or cappuccino don’t change to much between a professional coffee machine and a semipro/domestic good quality.

@rehannoor4961

2 жыл бұрын

im just happy with induction stove and french press with another cheap manual espresso maker (in my case, it was cafflano kompresso). rather than buying auto or cheap espresso maker from amazon.

Brother, because u are constantly smiling i know your coffeee is good you a\make it with such happiness i will fly from australia to try it

you’re simply the best .... better than all the rest .... 🎵🎶

You just changed your machine? kees van der western? Nice machine but little bit shame that we can't see your lever performance.

@dritanalsela

4 жыл бұрын

Thanks :D But don't worry! I would never get rid of my lever. It is in my school at the moment but sure will be back ;-)

Really I like your concept .......

@dritanalsela

4 жыл бұрын

Thanks Firoz :)

@firozfarooqui1661

4 жыл бұрын

@@dritanalsela Thanks am.also working as a barista but I need your help plz give me menu all coffee like that cappuccino latte more .........

Hola!, Cómo se llama el recipiente para texturizar la leche?, No tengo una máquina pero me gustaría optar por ese método, de antemano muchas gracias. Me gusta hacer cafés, art latte, gracias!

@achitofernandez2570

4 жыл бұрын

Prensa francesa. Sirve para hacer cafe, infusiones o em este caso, calentar la leche a 65°C y luego emulsionarlo como hace en el video. La parte del filtro sin rebasar el limite de la leche... subir y bajar unos diez o quince segundos hasta conseguir la textura perfecta. Saludos

@michaelanever

4 жыл бұрын

@@achitofernandez2570 muchas gracias :)

Haha a month ago thinking I'm doing a favor, I decided to make my wife happy instead of my eagerness to perform latte art and bought a full automatic coffee machine instead of a proper espresso machine... Now I see that I only was short on talent to perform the art with my french press... Man, you're a legend.

For you, the way to steam a milk is doesn't matter because ur skill is very2 great😁👍

One question! Can you do latte art with powdered milk?

@heraclesss

4 жыл бұрын

He can, we can't !

@darkim1777

4 жыл бұрын

Seen someone did it using sweetened condensed milk so I think yes maybe it can be done

@dritanalsela

4 жыл бұрын

😅 Well thanks! I haven't tried tough.. no idea 😄

@dritanalsela

4 жыл бұрын

I've never tried :D will keep it in mind!

@bkinblack

4 жыл бұрын

He did a video where he does latte art with various different milks, he even does it with soy milk. So I guess he can do that.

Good job What's your favorite coffee ?

@dritanalsela

4 жыл бұрын

Thanks! you mean drink?! Double Espresso :)

I always have problem steaming for 2 and split the milk with equal microfoam. the second pour always have too little microfoam. Any tips?

Wow amazing 😍

What’s better bodum frother like in video or french press?

Yes but the sweetness in nice frothing milk is the most important. 🤔☕🤗

@dritanalsela

4 жыл бұрын

That's right! That's why you need sure to heat it up to a maximum of 65°C. The frother itsself doesn't determine the sweetness ;)

@raymondlam9066

4 жыл бұрын

@@dritanalsela but I am wonder why in this video you stopped heating at 55 degree C. thanks

Hello sir good evening 🌆? I am from Nepal, I currently live in Saudi Arabia, but i am also teaboy. I like your skills so much. But I am learning teaboy work. But I don't know how to make cappuccino, how to make latte and design flowers 🌷 then How many grams of espresso do you use for cappuccino and latte? Can you tell me?

يا أخي انت فنان 😎

In between a million dollar barista...

@dritanalsela

4 жыл бұрын

😅 .. oh I wouldn't say so haha But thanks!

Just a question does Dritan ever talk?

@ottiska5554

4 жыл бұрын

you just read my mind

@nicholasalonzi8268

4 жыл бұрын

I don’t think he speaks English or doesn’t speak it well

@dritanalsela

4 жыл бұрын

:D Valid question

@kirakira8366

4 жыл бұрын

German

@kirakira8366

4 жыл бұрын

@@erticollaku3149 he speak german

Sorry if this has been asked before Dritan, and sorry for asking on an old video. But what is the purpose of pouring the milk from jug to jug the way you do?

@moppelkotze4961

3 жыл бұрын

Its because of the building of layers, the air in the milk is not that heavy than milk, so it goes up and the milk goes down after a few minutes which results in warm milk under a not anymore creamy foam. By mixing it up again and again you can compensate this effect and there is no need to waste the milk, because milk which was foamed (? Don't know the right English word) by steam once, you cannot foam it again. Maybe this is different to the French press - I don't know.

@joshuareynolds5111

3 жыл бұрын

@@moppelkotze4961 Thank you for the great explanation, makes sense to me now.

انا بحبك وبحب شغلك ممكن طلب

@anweranwer8330

4 жыл бұрын

حسابك علي الواتس انستجرام فيس بوك تحياتي من مصر

All good, but how can I make an espresso with 10$?

@dritanalsela

4 жыл бұрын

Hi Anton, any way you want - for example with a Moka Pot?!

Hey it’s not about the machine, it’s all about the barista, I would not make it even with £200k machine 👍

@dritanalsela

4 жыл бұрын

💪🏻 Thanks mate!

@isanapelinkovic824

4 жыл бұрын

Drive4fun trust me it depends on machine, this isnt classic one :)

@t0lex14

3 жыл бұрын

You would not need to, the machine for that price would make it for you :D

That's because not the price makes always a hude difference. Yes, quality is quality but worth nothing without a good barista skills. Barista is the most valuable in a coffee shop.

👏👏👏👏👏👏👏👏

Im new in the coffee world. What are the difference? Pls explain

@MicahTischler

4 жыл бұрын

I believe he was demonstrating that the end result regarding milk froth is largely the same between a very inexpensive method and a high-end machine - with the machine offering only greater speed and efficiency. Of course, technique matters to a huge degree and his is beautiful to watch, in my humble opinion. I think he was trying to inspire aspiring baristas to develop their latte art skills even if they don't have impressive hardware available to them.

@darkim1777

4 жыл бұрын

Its freaking hard to learn doing it using cafetiere / french press. It needs lot of practice to get the foam right to be able to paint like him. I learned for 2months and sometimes I still fail.

Sieht beides super aus. Auf wieviel Grad muss die Milch erhitzt werden? Konnte das nicht so gut erkennen

@dritanalsela

4 жыл бұрын

Danke dir! Auf max. 65°C :)

@Farahfoodie

4 жыл бұрын

@@dritanalsela Danke👍

👍👍👍

I'm goona go get that foam machine!!

@Uzair265

4 жыл бұрын

thats called a french press

Hi, Dritan! Where did you buy this coffee machine for just 2K??? I need it! :)

@Tata-iu3fy

4 жыл бұрын

Kristián Sarnovský I think he meant 20k

@kristiansarnovsky4937

4 жыл бұрын

I know. I thought he would read that and fix it lol...

😭😭😭😭 Fantastic coffee I hope you drink

saludos from ecuador barista

Great!!! if can taste test xxx

You take a risk bro, you dont need to fill fully, be carefull while serving =))

@dritanalsela

4 жыл бұрын

Thanks mate ;) Will take care

@insomniafuel000

4 жыл бұрын

Don't worry, the surface tension is stronger in his hand... he is a jedi from the coffee star system.

Chef barista!

👍 👍 👍

I really want to know what glasses he is using 🤣

@dritanalsela

4 жыл бұрын

Hey Benjamin, if you are interested.. you can find them in my webshop ;-) shop.dritan-alsela.com/collections/cups-saucers-spoons/products/vero-cappuccino-glass-clear-6oz-177ml

👍🏻👍🏻👍🏻👍🏻🙏

👍😂👋💕like your coffee ☕ design it's makes me cool sugar cream and dark black coffee ☕ can't drink but light flavour 👍 that test good thick cream with thick coffee ☕ not decafe coffee ☕I want to be there have a coffee ☕☕ together enjoy the time not possible I think watch vedio that's all one day together if get chance ..far that coffee shop since few months watching on KZread channels short vedio 👍

Красаучег

Shqiptar a?

Wo ist den dein Café?

It's it in the price of the tool, but how you use it. I use my tool VERY well.

Neue Maschine?? Was ist mit der Vibiemme Pistone passiert?

where is old machine? :(

@dritanalsela

4 жыл бұрын

Hey Jan .. in my school ;-) So it's not "lost" - never would let that happen :D

20million dollar coffee machine? Could u elaborate?

@AAARREUUUGHHHH

4 жыл бұрын

That says twenty thousand

@beedslolkuntus2070

4 жыл бұрын

ARRGHHH It's confusing when they right 20.000,00 It should be 20,000.00 Or even better 20,000

@AAARREUUUGHHHH

4 жыл бұрын

@@beedslolkuntus2070 It's confusing when Americans are that ignorant. In continental Europe, the commas and decimal points are opposite. It should be 20.000,00 as much as it should be 20,000.00

@beedslolkuntus2070

4 жыл бұрын

ARRGHHH Lol Your username is like my reaction when I saw this “”20 million dollar machine “

@jlee8803

4 жыл бұрын

It's not confusing. You are just not very smart.

I was also making french press froth. It was never that good. Seems like I don't know the technique well.

@dritanalsela

4 жыл бұрын

Hey there - just give it another try. Pre-heating it is decisive (max 65 °C) and then give it a few more pushes with the plunger maybe! Sure you'll get there! Best, Dritan

@Santibag

4 жыл бұрын

@@dritanalsela Not giving up. :) I'll learn how to do it correctly.

For anyone curious, that's 43 French press pumps.

@chrisoh16

4 жыл бұрын

Actually it was 49 'clicky' pumps.

👍

I am your followers sir

@dritanalsela

4 жыл бұрын

Thank you Asma :)

Erm... 4 shots into one cup and some frothed milk please 👌

@dritanalsela

4 жыл бұрын

Sure .. coming right up :)

@ps3dubbs

4 жыл бұрын

Dritan Alsela Graci! 😁

4 minuti per 4 cappuccini

I hate you, man :) I want to learn to be barista like you.

@dritanalsela

4 жыл бұрын

Haha - I'll take it as a compliment. I appreciate it - thank you ! Well, just keep working hard and with passion and you'll be an even better one ;-)

i rember your the guy that got destroyed by that girl that did it for the first time

รับผมเป็นศิษท์ได้ไหมครับ ผมคนไทย 🇹🇭🙏🏼

Oh my goodness, everything is so different. Where is the Vibiemme piston machine, what are those unusual glasses, why is the la marzocco machine here. I can't recognize any of this. Where is that patrick fellow's beard, or the person himself while we're at it. AH, this is TOO MUCH. Very nice latte art as always.

@dritanalsela

4 жыл бұрын

Hahaha oh man! If I'd known that this would be all too much I would have stopped it from happening :) But I have good news: The Pistone IS coming back at some point. Patrick is still alive and is probably one feet away from where I'm standing in this video BUT: he shaved his beard and he has no intention of growing it again. So we will have to make our peace with that. Be strong mate!! :D (Thanks for you support! 😉)

رسالة لي أخنوش😡 راه هنا تقهرنا فهاد بلاد وزدتي قهرتينا نتا.... أجيو تسمعو معنات البرمان وسرباي ولميناج

When professional do it doesn`t mater 10 or 20000$ all the time superfine.

Hä 10€ vs 2000€?

Im Titel hast du eine 0 vergessen!

@face9545

4 жыл бұрын

Absolut. Dreigruppige KvdW, da bist schnell bei 20k...

@mrcvry

4 жыл бұрын

Das zeigt schon der Punkt. 😉

I'm a barista also Sir hope you can take a look some of my arts. GOD BLESS to you sir.

I just noticed that you are albanian have a great day man you are the master

All good, but don't tamp like that mate... You'll damage the portafilter. :(

I think manual is better result then steam machine..cause the latte art looks more beautiful..

@bkinblack

4 жыл бұрын

It actually is, he says that in one of his videos where he explains how to use the french press to make milk foam! I think the steam machine is used by baristas because of speed. If he has to warm the milk and then use the press then you would have to wait waaaaay longer for your coffee haha

it works

Im from indonesian

am ende des tages ist es ein wasserkocher. wer möchte behaupten, dass er im laufenden betrieb einfluß auf die verschiedenen parameter nimmt und dabei auch noch weiß was er tut....wechselndes personal immer mehr auflagen.....dann landet ihr bei 8,50€ für eine tasse kaffee. dennoch geiler Wasserkocher,ha!

ヒゲ兄「こっちのがフォームサクッと作れて失敗ないしラクじゃね？」

Super coffee forever

This man really thinks he does something special? 1. Too much milk movement, that makes the air come out and the foam goes down. 2. For those who do not know about this, the blows that he gives on the table before putting the milk are totally unnecessary. Signed by a ex Michelin Chef, me.

@irongirl7619

3 жыл бұрын

ya sure😒