Though I don't know your language. You explained it so well it was very easy to understand Thank you for such soft idlis even everyone in my family complimented

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂🙏

@beckysandmomskitchen3352

Жыл бұрын

Yes true 👍🏻👍🏻

@savithamn754

Жыл бұрын

😊😊😊😊😊😊😊

@laxminarayanupadhyaya8000

Жыл бұрын

​@@AdugeSadhana 😮😮http b

@VanajakshiHB

8 ай бұрын

​@@AdugeSadhana😂22êಇ .😅 12:23

Thank god you have added english subtitle otherwise I would have missed your video. Such a great idea

@AdugeSadhana

Жыл бұрын

Thank you for your support 🙂

Tried this recipe by adding soya beans !! It gives a nice texture and flavour .. thanks for sharing this tip 👏🏽🙏🏽

Very neatly explained ma'am thank you.

@AdugeSadhana

Жыл бұрын

Most welcome 😊

Many many thanks to the madam for the recipe prepared with appropriate, innovative

@AdugeSadhana

Жыл бұрын

Thank you 😊

Fantastic. Nicely shown and explained. Thank you.

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

I keep urid dal in refrigerator.. it gives a very fluffy batter. Wil add soybeans. 4:1.5 ....... Will give it a try Thanks for the tip sis.

@AdugeSadhana

Жыл бұрын

Thank you so much :)

Many thanks to the madam for the recipe prepared with appropriate innovative methods with Spl. tricks and tips. Hope more such appreciated recipes from the madam.

@AdugeSadhana

Жыл бұрын

Sure , thank you so much 🙂

Wow❤️... Never seen these small small tricks before. . Will definitely try 👌💟

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Lovely presentation❤️. Thank you!

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Well explained thank u .even though I can't understand. Still u gave a very very good explanation. Thank u very mucj

@AdugeSadhana

Жыл бұрын

English Subtitles is added for this video. Thank you so much :)

ತುಂಬಾ ಉಪಯುಕ್ತವಾದ ಮಾಹಿತಿಯನ್ನು ತಿಳಿಸಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು

@AdugeSadhana

Жыл бұрын

Thanks :)

Thank u for sharing the secret ingredient very well explained

Very impressive. Definitely try and let you know.

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Thnku so much ma'am, for ur valuable tips

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Wonderful recipe Thank you ma'am

@AdugeSadhana

Жыл бұрын

Welcome 😊

Tried the same recipe. Idli came super soft. Thanks for the wonderful recipe

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Thank you for sharing the secret ingredient ma'am..I will definitely try

I have been in Vizag my whole childhood and idili ,dosa is my favourite food !! My mother learnt from Latha aunty to make idili and dosa and i learnt from her !! Now this is large quantity batter for getting 10 to 12 idilis can u pls suggest a measurement ♥️your way of explaining 😋😋

Spongy idli madodu torsidke rumba thanks

@AdugeSadhana

Жыл бұрын

Thanks :)

Thank you for the detailed video…I’ll definitely try👍

@AdugeSadhana

Жыл бұрын

You’re welcome 😊

@ushan5934

Жыл бұрын

I used to use very less water while grinding the batter….the measures you shared are good and finally my idlis are turning out soft. instead of soy am using a tablespoon of kadle bele ….. Thank you once again 🙏🙏🙏🙏

Superb!!! Never heard these tips so far, thank you

@AdugeSadhana

Жыл бұрын

Thank you so much :)

Explained very nicely.english subtitles really help for person like me from maharashtra.thanks.

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂❤️

Thank you sis.

@AdugeSadhana

Жыл бұрын

Thank you too

Thank you so much mam 💐🙏

@AdugeSadhana

Жыл бұрын

Welcome 😊

Thank you so much for tip sis 👌👍

@AdugeSadhana

Жыл бұрын

Welcome 😊

Usually 4: 1 measurements.

Thank you for your good explanation 👍

@AdugeSadhana

Жыл бұрын

Most welcome 😊

Good information and your recipes are very nice information ur explanation very nice

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

How nicely you are explaining!! Though I am Malayalee , don't know your language...I think its Kannada (if not mistaken) , but I could able to understand it well. Great!!! Thanks a Tonnnn🙏🤟😍😍💖💖🥰

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂. I have added english subtitles for this video, please enable CC in youtube for english translation :) Thanks once again 🙏

Super recipe 👌👌👍 nice ಹಿಟ್ಲ್

@AdugeSadhana

Жыл бұрын

Thank you 😊

Good detailed explanations 🎉

Vow mdm.ji.u superbly explained..dhanyavad.Badarinath.mysore.

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

I put ice cubes in the grinder while grinding. In this way, water releases slowly.

@AdugeSadhana

Жыл бұрын

Thank you 😊. Super idea!

Thank you 2 benefits.. Soya is healthy and makes soft idli

@AdugeSadhana

Жыл бұрын

Most Welcome :)

Thanks for the video....and big thumbs up 👍 for English subtitles..

@AdugeSadhana

Жыл бұрын

Most welcome :)

Namastae Madam Very very well explained. I came to know spme new tips mam. Really i used to struggle when I used to prepare idlis ........ Oh my God thank you mam for the recipe . Nice that you have shared with everyone. Today itself i will start..... Thank you once again.. 🙏

@shylajavidyashankar9321

Жыл бұрын

🙏👋👋👍😊

@AdugeSadhana

Жыл бұрын

Thank you so much. I am very happy to know that this video is helpful to you 😊

Ur videos ki waiting mam ur videos voice recipies awsm tanx

@AdugeSadhana

Жыл бұрын

Thank you :)

Tumbaa tumbaa neetaagi explain maadiddera. This sharing is truly worthy ! Thank you for sharing 👌🙌

@AdugeSadhana

Жыл бұрын

Thank you :)

Thank u so much for showing us how to make ultra soft iddlis shall use soybeans when I grind for next batch of iddlis which I do once a week and keep batter in thefridge

@AdugeSadhana

Жыл бұрын

Thank you so much :)

Nice way for soft idlies. Nice commentaries.

@AdugeSadhana

Жыл бұрын

Thanks 😊

@openthekitchen

Жыл бұрын

@@AdugeSadhana 🪷💐🌹❤️

TQ mam for ur usefull information.

@AdugeSadhana

Жыл бұрын

Thank you :)

ಅದ್ಭುತ ಮಾಡಮ್🙂👌👌

@AdugeSadhana

Жыл бұрын

Thank you :)

🥰😍

Though I am very good at making idlis, I watched your video till the end. Very detailed step by step explanation. It will be very useful for complete beginners. And the English subtitles are very useful for non-Kannada persons. Adding soya beans is a new idea. In my opinion, idli would come out very soft for the amount of urad dal itself, you have added. I liked your grinder very much. Small and cute. Best wishes.

@AdugeSadhana

Жыл бұрын

Thanks a lot :)

Thank you soooooooo much madam,i did it yesterday n it came out perfect everyone loved it

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂🙏

Thanks for the subtitles.

@AdugeSadhana

Жыл бұрын

Most Welcome :)

Yaa sure,i will try,thank you dear 😊

@AdugeSadhana

19 күн бұрын

Most welcome 😊

Nice way you explained thanks

@AdugeSadhana

Жыл бұрын

Thanks and welcome

Thank you ma'am 🙏

@AdugeSadhana

Жыл бұрын

Thanks 🙏

Neevay perfecta idily ittu madibitray very good teacher

@AdugeSadhana

Жыл бұрын

Thank you :)

Very well taught ..can you pls tell me what n how is raw rice is used for n what is dosa rice ….I Thanks for this recipe 👌👍🌺

@AdugeSadhana

Жыл бұрын

Dosa rice is raw rice idli rice/salem rice is boiled rice if we prepare idli with raw rice, idli will turn out little hard. but dosa with raw rice makes it crispy and tasty. dosa with boiled rice makes it little soft . depends on your requirement/taste, you can add the rice you want for dosa sometimes for dosa i usually mix both types of rice and prepare. Thank you :)

Thanks for excellent demonstration. I live in Sydney, we get idli Rawa here but not idli rice. Is it ok to add idli Rawa to this batter? Or is it ok to replace with basmati or jasmine rice? 🙏

Will try your way .Thanks for sharing.

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Tq so much 👍

@AdugeSadhana

Жыл бұрын

Thank you too

Very good explanation.

@AdugeSadhana

Жыл бұрын

Thank you 😊

Nice video sister, thank you

@AdugeSadhana

Жыл бұрын

Thank you too

Super idli recipe sister 😍

@AdugeSadhana

Жыл бұрын

Glad you liked it 😊

Thanks

@AdugeSadhana

Жыл бұрын

Welcome

Namma Maneli Grinder Use Madoke Bidalla Mam, Thank You So Much, Tumba Chennagi Explain Madidhri 👏👏❤️👏👏

@gnravee6458

Жыл бұрын

ನಮ್ಮಲೇನೂ ಇದೆ ಕತೆ, ಮಿಕ್ಸ್ ರ್ ನಲ್ಲಿ ಮಾತ್ರ ರುಬ್ಬುತ್ತಾರೆ. ಗ್ರೈಂಡರ್ ಕಂಡರೆ ದ್ವೇಷ, ರೇಜಿಗೆ ಅಂತೆ ಮಾಡಲು. ಮಿಕ್ಸ ರ್ನಲ್ಲೂ ರುಬ್ಬಿದರೆ ಹೀಗೇ ಸಾಪ್ಟ್ ಆಗಿ ಬರುತ್ತದೆಯೋ.

Thank you very much my dear friend. I like your wonderful video. Godbles u n your family. Take care

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂🙏

ತುಂಬ ಥ್ಯಾಂಕ್ಸ್. ಖಂಡಿತಾ ಟ್ರೈ ಮಾಡ್ತೀನಿ.

@AdugeSadhana

Жыл бұрын

Thank you :)

Looks great madam.. Thank you

@AdugeSadhana

Жыл бұрын

Most welcome 😊

Very very well explained Mam..

@AdugeSadhana

Жыл бұрын

Thank you :)

Have never seen such a detailed video on Idli in you tube world.excellent maam

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

Thank you for the unique ingredient tip. Please share the grinder brand name.

Fantastic, thankyou so much......also can this work with regular mixi? Can we use cleaned split urad daal?

@AdugeSadhana

Жыл бұрын

Yes you can use split urad daal as well. But for best results i recomment to use whole urad dal In regular mixi, little different method to grind. I have made seperate video on that. Please watch to know the stepsl kzread.info/dash/bejne/mH-jm6-BdK7Vd6Q.html Thank you :)

ಸಾಮಗ್ರಿ!!😊

Super tips..thank you, from Kerala

@AdugeSadhana

Жыл бұрын

Thanks a lot

Can you explain wada and dahi wada

I have heard adding poha ( avalakki I think in kannada) also helps in making soft idlis.

@AdugeSadhana

Жыл бұрын

Yes Thanks :)

@krishangshetty5071

Жыл бұрын

Yes but huli agtade bega

Amazing ,I will surely try but we don't make rice batter this thin

Fantastic recipe

@AdugeSadhana

Жыл бұрын

Thanks a lot

Very well explained

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

wow.idea super..

@AdugeSadhana

Жыл бұрын

Thank you 😊

Awesome tips. Thank you. Please help. How to grind using mixi ???

@AdugeSadhana

Жыл бұрын

Please check the below video on soft idli in Mixer. kzread.info/dash/bejne/mH-jm6-BdK7Vd6Q.html This video has all special techniques to grind in mixer to get soft idli Thanks :)

Nice description I add ground urad dal mixture to rice batter in the grinder and run for few seconds so that both mix well

@AdugeSadhana

Жыл бұрын

Thanks for the info .:)

Thank you so much

@AdugeSadhana

Жыл бұрын

You're most welcome

wow! I must try this. Thank you

@AdugeSadhana

Жыл бұрын

Thank you 😊

Good information

@AdugeSadhana

Жыл бұрын

Thanks

Nice👍

@AdugeSadhana

Жыл бұрын

Thanks 😊

Super mam

@AdugeSadhana

Жыл бұрын

Thanks :)

Tanq good explanation👌👌

@AdugeSadhana

Жыл бұрын

Most Welcome :)

Sooo nice

@AdugeSadhana

Жыл бұрын

Thanks 😊

Great idea!👍👍☺️

@AdugeSadhana

Жыл бұрын

Glad you think so!

ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆ ಚೆನ್ನಾಗಿದೆ. ಕಡಿಮೆ ಸಮಯದಲ್ಲಿ ವಿಡಿಯೋ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು.

@AdugeSadhana

Жыл бұрын

Danyavadagalu 🙂

Thank you ma'am for sharing this super recipe will try this difinitly

@AdugeSadhana

Жыл бұрын

Most welcome 😊

Excellent Recipe........ GURUWAR...........20//04//2023.......

madam nevu steel vessel yalli tagotira quality thumba channag ide👌👌

@AdugeSadhana

Жыл бұрын

90% paatre local steel shopnnali madam. madya madya swalpa online shopping maduthini. Thankyou :)

Super

@AdugeSadhana

Жыл бұрын

Thanks

👌👌

@AdugeSadhana

Жыл бұрын

Thanks :)

Coconut chutney recipe please!!

Thanks 🙏

@AdugeSadhana

Жыл бұрын

You’re welcome 😊

Super 👌 Explained very well 👏 👌

@AdugeSadhana

Жыл бұрын

Thank you so much 🙂

your presentation is good, bala channagide,naanu kannaiga illa,mathey kannada kothu,i will follow your procedures and get you informed

@AdugeSadhana

Жыл бұрын

Thank you so much :)

Very Good. The measuring cup you use is not 'Lota' , it is called 'Paavu'.

Very good procedure 👍👍🙏🙏

@AdugeSadhana

Жыл бұрын

Thankyou 🙏🙏

Super mam Kanchipuram idli thrisi.

@AdugeSadhana

Жыл бұрын

Kanditha. Thanks :)

👌🙏

@AdugeSadhana

Жыл бұрын

Thanks 🙏

Can you please give the link to buy that grinder in the comments section.