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Aaj Masala Kitchen me hum laye hai Diwali Ke Liye Special Mysore Pak Recipe. Sirf 5 Minutes Me Banaiye Bazar Jaisa Mysore Pak/Milkcake Aur Enjoy Keejiye
#mysorepak #mysorepakrecipe #deepawali #indiansweet #masalakitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
4 Type Sweet, Diwali Special Mithai - Recipe
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✍🏻INGREDIENTS:
* Chickpea Flour (बेसन) - 75 Gram
* All Purpose flour (मैदा) - 75 Gram
* Sugar (चीनी) - 2 Bowl/500 Grams
* Oil (तेल) - 600 Ml
* Water (पानी) - 200 Ml
* Food Colour (फूड कलर) - Some
✍🏻RECIPE:
Take a thali or any tin, place butter paper in it, and keep it aside. In a bowl, take sieved Gram Flour, Maida, and hot Oil. Mix well and keep aside. Keep the heavy bottom pan on the flame, and add Sugar and Water. Stir continuously and keep the flame slow till the Sugar gets dissolved properly. Continue cooking When it boils well and check for 1-string consistency. Then turn the flame off add the mixture to it and make it lumps-free by whisking it. Carefully add a ladle of Hot Oil. Hot Oil should turn frothy, mix well, and add a ladle full of Oil in batches and mix well in between each addition. Then add Tandoori Color and mix well. When the entire Oil and the mixture look frothy and bubble turn off the flame immediately transfer the mixture to the greased tray and remove the access Oil. Gently press and leave for 10 minutes. Then cut it into pieces. In this way, instant and tasty Mysore Pak/Milk Cake will be ready.
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