1,200 servings at a time! Popular ramen restaurants start by making large quantities of soup
We visited Onomichi Ramen Aji Ryu in Onomichi City, Hiroshima Prefecture, for this photo shoot.
It is a large restaurant located in the suburbs, with a relaxing interior with counter and table seating, and is recommended for families. We research every day and are particular about the taste, such as changing the way we take the soup and making homemade noodles that go well with the soup. The sight of the restaurant making 1,200 bowls of soup in a large pot for the many customers who come to eat is breathtaking. The soy sauce ramen is made from chicken stock and seafood, and is very tasty with a pleasantly penetrating flavor.
Onomichi Ramen Ajiryu
5193 Takasu-cho, Onomichi, Hiroshima
00:00 Digest
01:19 Start of the main program
02:15 Making 1,200 bowls of soup
03:25 Making noodles
07:10 Cutting chashu pork
08:00 Soup is ready
08:57 Opening of the restaurant
09:10 Ramen cooking
11:55 Fry rice
14:30 Make fried rice
19:35 Eating
Translated with www.DeepL.com/Translator (free version)
Пікірлер: 32
It is a huge pot they used to boil the delicious soup! Handmade noodles are the best. Thank you for always featuring mouth watering food. 👍
Watching the making of the ramen and yakimeshi is very impressive. The finished products looks delicious. I would like to dine in this ramen-ya. Thank you enjoyed this vlog.
Wow the noodle making process was Amazing to watch. I really enjoy your food videos Wazairo.👍👌
こんなにバリバリ働く自信がない。すごいなって思う。
The soup looks delicious 🤤
尾道ラーメン、食べてみたくなりました。自家製面は、どう見ても美味そうだし、スープは鳥の香りがふわっとするタイプのように見えます。正に好み。
味龍本店には、今まで3回程いきました。 尾道ラーメンの中ではあっさり系で、食べやすいラーメンです。 何より店の外観や店内がとても清潔で、女性でも入りやすいのがいい所です。
黄金のスープに多きなチャーシュー旨そうですね。
Yummm
🤤味龍拉麵🍜
Cool
すごいお鍋！美味しそう！食べてみたい！お腹空く〜
Where can I learn this skills
ผมชอบกินราเม็งอุเด็งครับ
😋😋👍🇹🇭Thailand
スープ作りは圧巻ですね。流石に1200杯分の量は凄い❗値段も手頃でセットにしても高くないですね。ラーメンも美味しそう😋本場の尾道ラーメン食べてみたいです☺️今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️
偏見のつもりでは無いけど…厨房の若い女子の鍋振りが素晴らしい😮信頼されてるねー！
@onihirocom
Жыл бұрын
多分、3代目か？4代目の姫やろ。
@user-rb5zw7gd6v
Жыл бұрын
バチくそ偏見が凄い
手袋つけたりつけてなかったりするのってなんなんだろう？ なんか気になる。
とっても美味しそうだけど・・・ スープとして飲むことになるお水に、青いビニールがいちいち浸かってしまっているのが気になる・・・ 店主さんがそれを気にしないことが気になると言うべきか。 知らないだけで、よくあることなのかもしれないけど。。
@user-xo4xt2ic8b
Жыл бұрын
確かにそうおもいましたね。 なんかそれはどうなんだろうと。
Помыл все пакеты в супе
美味しいのか謎ですが食べてみたい
不知道炒饭的美女结婚没有，我想追求她
何処のお店ですか？。私は、新涯のお店に時々行きますよ。
@user-el2fe2bw5h
Жыл бұрын
概要欄見たら？
チャーハンの、もりかたが雑
What's the point of the rubber glove haha you're uncovered hand is touching everything that is being eaten but the gloved hand is using the tool? Also feels very institutional. Those huge pots using frozen ingredients pre-made but when preparing the food, it's not fast pace as if they are serving that many customers. Just shows them putting thr broth into containers with lids. This means they are freezing or storing for later in the week... so nothing is fresh. Not even the noodles as they package them too meaning they use what they can and the rest is stored for later in the week.
@WAZAIRO
Жыл бұрын
Thanks for the comment. We have another store here, that's why we make so many. As you said, there were very few customers that day. The restaurant is not always full every day. Some days are good, some days are not. But it doesn't change the fact that the people at the restaurant are preparing every day for the customers who come.